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Department of Animal and Veterinary Sciences

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Publications from the department

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Brandt, P., Rousing, T., Herskin, M. S., Olsen, E. V. & Aaslyng, M. D. (2017). Development of an Index for the Assessment of Welfare of Finishing Pigs from Farm to Slaughter based on Expert Opinion. Livestock Science, 198, 65-71. https://doi.org/10.1016/j.livsci.2017.02.008

Brandt, C., Malmkvist, J., Nielsen, R. L., Brande-Lavridsen, N. & Surlykke, A. (2013). Development of vocalization and hearing in American mink (Neovison vison). Journal of Experimental Biology, 216, 3542-3550. https://doi.org/10.1242/jeb.080226

Brandt, K., Christensen, L. P., Hansen, S. L., Young, J. F., Stagsted, J., Purup, S. & Bach Knudsen, K. E. (2001). Functions of bioactive plant compounds and effect on humans. Innov. Food Tech., 10, 60-62.

Brandt, K., Christensen, L. P., Hansen-Møller, J., Hansen, S. L., Haraldsdóttir, J., Jespersen, L., Purup, S., Kharazmi, A., Barkholdt, V., Frøkiær, H. & Kobæk-Larsen, M. (2004). Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health. Trends in Food Science & Technology, 15, 384-393.

Brandt, P., Rousing, T., Herskin, M. S. & Aaslyng, M. D. (2013). Identification of post-mortem indicators of welfare of finishing pigs on the day of slaughter. Livestock Science, 157(2-3), 535-544. https://doi.org/10.1016/j.livsci.2013.08.020

Brandt, P., Aaslyng, M., Rousing, T., Schild, S-L. A. & Herskin, M. S. (2015). The relationship between selected physiological post mortem measures and an overall pig welfare assessment from farm to slaughter. Livestock Science, 180, 194-202. https://doi.org/10.1016/j.livsci.2015.07.007

Brandt, P. & Aaslyng, M. D. (2015). Welfare measurements of finishing pigs on the day of slaughter: A review. Meat Science, 103C, 13-23. https://doi.org/10.1016/j.meatsci.2014.12.004

Brantsaeter, M., Tahamtani, F. M., Nordgreen, J., Sandberg, E., Hansen, T. B., Rodenburg, T. B., Moe, R. O. & Janczak, A. M. (2017). Access to litter during rearing and environmental enrichment during production reduce fearfulness in adult laying hens. Applied Animal Behaviour Science, 189, 49-56. https://doi.org/10.1016/j.applanim.2017.01.008

Brask, M., Lund, P., Hellwing, A. L. F., Poulsen, M. & Weisbjerg, M. R. (2013). Enteric methane production, digestibility and rumen fermentation in dairy cows fed different forages with and without rapeseed fat supplementation. Animal Feed Science and Technology, 184(1-4), 67-69. https://doi.org/10.1016/j.anifeedsci.2013.06.006

Brask, M., Lund, P., Weisbjerg, M. R., Hellwing, A. L. F., Poulsen, M., Larsen, M. K. & Hvelplund, T. (2013). Methane production and digestion of different physical forms of rapeseed as fat supplements in dairy cows. Journal of Dairy Science, 96, 2356-2365. https://doi.org/10.3168/jds.2011-5239

Brask, M., Weisbjerg, M. R., Hellwing, A. L. F., Bannink, A. & Lund, P. (2015). Methane production and diurnal variation measured in dairy cows and predicted from fermentation pattern and nutrient or carbon flow. Animal, 9(11), 1795-1806. https://doi.org/10.1017/S1751731115001184

Brask-Pedersen, D. B., Glitsø, L. V., Skov, L. K., Lund, P. & Sehested, J. (2013). Effect of exogenous phytase on degradation of inositol phosphate in dairy cows. Journal of Dairy Science, 96(3), 1691-1700. https://doi.org/10.3168/jds.2011-5278

Brask-Pedersen, D. N., Glitsø, L. V., Skov, L. K., Lund, P. & Sehested, J. J. (2011). Effect of exogenous phytase on feed inositol phosphate hydrolysis in an in vitro rumen fluid buffer system. Journal of Dairy Science, 94(2), 951-959. https://doi.org/10.3168/jds.2010-3504

Brask-Pedersen, D. N., Madsen, P. A., Lund, P., Weisbjerg, M. R. & Johansen, M. (2022). Effect of proportion and digestibility of grass-clover silage on feed intake, milk yield, and nitrogen excretion in lactating dairy cows. Livestock Science, 266, Article 105110. https://doi.org/10.1016/j.livsci.2022.105110

Brask-Pedersen, D. N., Lamminen, M., Mogensen, L., Hellwing, A. L. F., Johansen, M., Lund, P., Larsen, M., Weisbjerg, M. R. & Børsting, C. F. (2023). Effect of substituting grass-clover silage with maize silage for dairy cows on nutrient digestibility, rumen metabolism, enteric methane emission and total carbon footprint. Livestock Science, 274, Article 105273. https://doi.org/10.1016/j.livsci.2023.105273

Bredmose, N. B., Kristiansen, K., Nørbæk, R., Christensen, L. P. & Hansen-Møller, J. (2005). Changes in concentrations of cytokinins (CKs) in root and axillary bud tissue of miniature rose suggest that local CK biosynthesis and Zeatin-type CKs play important roles in axillary bud growth. Journal of Plant Growth Regulation, 24(3), 238-250. https://doi.org/10.1007/s00344-005-0050-x

Brogaard, A. M., Andersen, L. D. H. & Christensen, J. W. (2008). Træning med foder har beroligende effekt. Hest, (1), 52-54.

Brøkner, C., Knudsen, K. E. B., Karaman, I., Eybye, K. & Tauson, A-H. (2012). Chemical and physicochemical characterisation of various horse feed ingredients. Animal Feed Science and Technology, 177(1-2), 86-97. https://doi.org/10.1016/j.anifeedsci.2012.06.005

Brøkner, C., Austbø, D., Næsset, J. A., Knudsen, K. E. B. & Tauson, A-H. (2012). Equine pre-caecal and total tract digestibility of individual carbohydrate fractions and their effect on caecal pH response. Archives of Animal Nutrition, 66(6), 490-506. https://doi.org/10.1080/1745039X.2012.740311

Brøkner, C., Austbø, D., Næsset, J. A., Blache, D., Knudsen, K. E. B., Hansen, H. H. & Tauson, A-H. (2016). Glycaemic and insulinemic response to dietary carbohydrates in horses. Acta veterinaria Scandinavica. Supplementum, 58(Suppl 1), 43-48. Article 69. https://doi.org/10.1186/s13028-016-0244-1

Brøkner, C., Austbø, D., Næsset, J. A., Blache, D., Knudsen, K. E. B. & Tauson, A. H. (2016). Metabolic response to dietary fibre composition in horses. Animal, 10(7), 1155-1163. https://doi.org/10.1017/S1751731115003006

Brown, P., RELISH Consortium & Zhou, Y. (2019). Large expert-curated database for benchmarking document similarity detection in biomedical literature search. Database, 2019, 1-67. Article 085. https://doi.org/10.1093/database/baz085

Bruhn, A., Mouritsen, L. T., Holdt, S., Thomsen, M. & Weisbjerg, M. R. (2022). Tang kan bidrage til grønne løsninger. Aktuel Naturvidenskab, 2022(1), 8-12. https://aktuelnaturvidenskab.dk/find-artikel/nyeste-numre/1-2022/tang-kan-bidrage-til-groenne-loesninger

Brunsgaard, G. & Eggum, B. O. (1995). Caecal and colonic tissue structure and proliferation in rats as influenced by adaptation period and indigestible polysaccharides. Comparative Biochemistry and Physiology 112A, 573-583.

Brunsgaard, G. (1998). Effects of Cereal Type and Feed Particle Size on Morphological Characteristics, Epithelial Cell Proliferation, and Lectin Binding Patterns in the Large Intestine of Pigs. Journal of Animal Science, 76, 2787-2798.

Brunsgaard, G., Eggum(+), B. O. & Sandstrøm, B. (1995). Gastrointestinal growth in rats as influenced by indigestible polysaccharides and adaptation period. Comparative Biochemistry and Physiology 111A(3), 369-377.

Brunsgaard, G., Kidmose, U., Sørensen, J. N., Kaack, K. V. & Eggum(+), B. O. (1994). Influence of growth conditions on the value of crisphead lettuce. 3. Protein quality and energy density as determined in balance experiments. Plant Foods for Human Nutrition, 46, 255-265.

Brunsgaard, G., Kidmose, U., Kaack, K. V. & Eggum(+), B. O. (1994). Protein Quality and Energy Density of Green Peas as Influenced by Seed Size and Time of Harvest. Journal of the Science of Food and Agriculture, 65, 363-370.

Brunsgaard, G., Sørensen, J. N., Kaack, K. V. & Eggum(+), B. O. (1997). Protein quality and energy density of leek (Allium porrum L) as influenced by water and nitrogen supply and plant age at harvest. Journal of the Science of Food and Agriculture, 74, 237-243.

Brunsgaard, G. & Eggum(+), B. O. (1995). Small intestinal tissue structure and proliferation in rats as influenced by adaptation period and indigestible polysaccharides. Comparative Biochemistry and Physiology - Part A: Molecular & Integrative Physiology, 365-377. https://doi.org/10.1016/0300-9629(95)02004-7

Brunsgaard, G., Bach Knudsen, K. E. & Eggum, B. O. (1995). The influence of the period of adaptation on the digestibility of diets containing different types of indigestible polysaccharides in rats. British Journal of Nutrition, 74, 833-848.

Brunsgaard, G., Kidmose, U., Sørensen, L., Kaack, K. V. & Eggum(+), B. O. (1994). The Influence of Variety and Growth Conditions on the Nutritive Value on Carrots. Journal of the Science of Food and Agriculture, 65, 163-170. https://doi.org/10.1002/jsfa.2740650207

Bruun, T. S., Højgaard, C. K. & Tybirk, P. (2018). Baggrund for fastholdelse og anvendelse af aminosyrenormer til diegivende sø-er. Notat, (1833), Article 1833.

Bruun, T. S., Højgaard, C. K. & Theil, P. K. (2015). Færre dødfødte med fodertilskud sent i drægtigheden. Svin, September 2015.

Bruun, T. S., Højgaard, C. K., Larsen, U. K., Theil, P. K. & Vinther, J. (2015). Fodertilskud i sen drægtighed reducerede dødfødte grise i en besætning. Meddelelse, (1041), 1-24.

Bruun, T. S., Grove, S. S., Strathe, A. V. & Lauridsen, C. (2021). Omega-3 fedtsyrer til forbedring af reproduktion, produktivitet og sundhed hos søer og afkom. NOTAT SEGES, (2106).

Bruzelisu, K., Purup, S., James, P., Önning, G. & Åkeson, B. (2008). Biosynthesis of selenoproteins in cultured bovine mammary cells. Journal of Trace Elements in Medicine and Biology, 22(3), 224-233. https://doi.org/10.1016/j.jtemb.2008.03.009

Brzozowski, M. & Møller, S. H. (1996). Development of the female mink mammary gland during gestation and lactation in relation to feeding intensity. Polish Society of Animal Production. Progress in fur animal science. Appl. Sci. Re, 27, 103-113.

Buchmann, K., Møller, S. H., Uldal, A. & Bresciani, J. (1997). Different seasonal infection dynamics of two species of eye-flukes (Diplostomum Spathaceum and Tylodelphys Clavata) in rainbow trout (Oncorhynchus Mykiss). Bull. Eur. Ass. Fish Pathol., 17(5), 165-170.

Buchmann, K., Møller, S. H., Uldal, A., Lyholt, H. C. K. & Bresciani, J. (1997). Øjenikter i danske dambrug. Ferskvandsfiskeribladet. 95, 6, 141-144.

Budek, A., Bjørnvad, C. R., Mølgaard, C., Bügel, S., Vestergaard, M., Pulkkinen, P., Michealsen, K. F. & Sangild, P. T. (2007). Effects of casein, whey and soy proteins on volumetric bone density and bone strength in immunocompromised piglets. e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism, 2, 57-62.

Buggiotti, L., Cheng, Z., Salavati, M., Wathes, D. C. & GplusE Consortium (2021). Comparison of the transcriptome in circulating leukocytes in early lactation between primiparous and multiparous cows provides evidence for age-related changes. BMC Genomics, 22(1), 1-17. Article 693. https://doi.org/10.1186/s12864-021-07977-5

Buggiotti, L., Cheng, Z., Wathes, D. C., GplusE Consortium & Ingvartsen, K. L. (2020). Mining the unmapped reads in bovine RNA-Seq data reveals the prevalence of bovine herpes virus-6 in European dairy cows and the associated changes in their phenotype and leucocyte transcriptome. Viruses, 12(12), Article 1451. https://doi.org/10.3390/v12121451

Buitenhuis, A. J., Kjaer, J. B., Labouriau, R. & Juul-Madsen, H. R. (2006). Altered Circulating Levels of Serotonin and Immunological Changes in Laying Hens Divergently Selected for Feather Pecking Behavior. Poultry Science, 85(10), 1722-1728. http://ps.fass.org/cgi/content/full/85/10/1722

Buitenhuis, A. J., Poulsen, N. A. & Sehested, J. (2015). Estimation of genetic parameters and detection of quantitative trait loci for minerals in Danish Holstein and Danish Jersey milk. B M C Genetics, 16(52), 1-8. https://doi.org/10.1186/s12863-015-0209-9

Buitenhuis, B., Lassen, J., Noel, S. J., Plichta, D. R., Sørensen, P., Difford, G. F. & Poulsen, N. A. (2019). Impact of the rumen microbiome on milk fatty acid composition of Holstein cattle. Genetics Selection Evolution, 51(1), Article 23. https://doi.org/10.1186/s12711-019-0464-8

Buitenhuis, A. J., Rontved, C. M., Edwards, S. M., Ingvartsen, K. L. & Sorensen, P. (2011). In depth analysis of genes and pathways of the mammary gland involved in the pathogenesis of bovine Escherichia coli-mastitis. B M C Genomics, 12. https://doi.org/10.1186/1471-2164-12-130

Burild, A., Lauridsen, C., Faqir, N., Sommer, H. M. & Jakobsen, J. (2016). Vitamin D₃ and 25-hydroxyvitamin D₃ in pork and their relationship to vitamin D status in pigs. Journal of Nutritional Science, 5, Article e3. https://doi.org/10.1017/jns.2015.28

Burow, E., Thomsen, P. T., Rousing, T. & Sørensen, J. T. (2013). Daily grazing time as a risk factor for alterations at the hock joint integument in dairy cows. Animal, 7(1), 160-166. https://doi.org/10.1017/S1751731112001395

Burow, E., Rousing, T., Thomsen, P. T., Otten, N. D. & Sørensen, J. T. (2013). Effect of grazing on the cow welfare of dairy herds evaluated by a multidimensional welfare index. Animal, 7(5), 834-42. https://doi.org/10.1017/S1751731112002297

Displaying results 451 to 500 out of 11462

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Mette Graves Madsen