Publications

Publications from the department

Contribution to journal

Bjerre-Harpøth, V., Friggens, N. C., Thorup, V. M., Larsen, T., Damgaard, B. M., Ingvartsen, K. L. & Moyes, K. (2012). Metabolic and production profiles of dairy cows in response to decreased nutrient density to increase physiological imbalance at different stages of lactation. Journal of Dairy Science, 95(5), 2362-2380. https://doi.org/10.3168/jds.2011-4419

Bjerre-Harpøth, V. & Damgaard, B. M. (2013). Optimal fodring af goldkøer. Ny KvægForskning, 11(3), 6-8.

Bjerre-Harpøth, V. & Larsen, M. (2015). Propylenglykol til fede nykælvere reducerer risikoen for ketose uden at reducere fedtmobiliseringen. Ny KvægForskning, 13(3), 10-12. http://www.kfc-foulum.dk/sider/pdf/NKF/NyKvaegforskning%20_3_2015.pdf

Bjerring, M. (1999). Anaerobe sporer i mælk - malketekniske muligheder for at undgå anaerobe sporer. Danske Mælke Producenter 11, november, 1999, 40-43.

Bjerring, M. (2008). Anvendelse af data fra computeren i malkestalden: Hvilke data kan hentes fra AMS etc., og hvad bruges de til i bedriften? Danske Maelkeproducenter, 8-9.

Bjerring, M. & Larsen, H. C. (2001). Dynamisk test af vakuumforhold under malkningen. Danske Maelkeproducenter, 2001(1), 10-11.

Bjerring, M. (2002). Gode råd om vaskeautomater. Danske Maelkeproducenter, 1, 17-19.

Bjerring, M. (2001). Optimal malkning. Danske Maelkeproducenter, 2001(5), 32-34.

Bjerrum, L., Engberg, R. M. & Pedersen, K. (2003). Infection models for Salmonella typhimurium DT110 in day-old and 14-day-old broiler chickens kept in isolators. Avian Diseases, 47, 1474-1480.

Bjerrum, L., Engberg, R. G., Leser, T. D., Jensen, B. B., Finster, K. & Pedersen, K. (2006). Microbial community composition of the ileum and cecum of broiler chickens as revealed by molecular and culture based techniques. Poultry Science, 85, 1151-1164.

Bjerrum, L., Pedersen, K. & Engberg, R. M. (2005). The influence of whole wheat feeding on Salmonella infection and gut flora composition in broilers. Avian Diseases, 49, 9-15.

Björck, I., Östman, E., Kristensen, M., Anson, N. M., Price, R. K., Haenen, G. R. M. M., Havenaar, R., Knudsen, K. E. B., Frid, A., Mykkänen, H., Welch, R. W. & Riccardi, G. (2012). Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project. Trends in Food Science & Technology, 25(2), 87-100. https://doi.org/10.1016/j.tifs.2011.11.005

Bjørnbak Kjær, A. K., Tetens, I., Heinonen, S. M., Nurmi, T., Adlercreutz, H., Bach Knudsen, K. E. & Serena, A. (2003). Rye Bread in the Diet of pigs enhances the formation of enterolactone and increases its levels in plasma, urine and feces. Journal of Nutrition, 133, 1368-1375.

Bjornvad, C. R., Schmidt, M., Petersen, Y. M., Jensen, S. K., Offenberg, H., Elnif, J. & Sangild, P. T. (2005). Preterm birth makes the immature intestine sensitive to feeding-induced intestinal atrophy. American Journal of Physiology: Regulatory, Integrative and Comparative Physiology, 289, R1212-R1222. http://ajpregu.physiology.org/cgi/content/full/289/4/R1212?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&searchid=1&FIRSTINDEX=0&sortspec=relevance&volume=289&firstpage=1212&resourcetype=HWCIT

Bjørnvad, C. R., Thymann, T., Deutz, N. E., Burrin, D. G., Jensen, S. K., Jensen, B. B., Mølbak, L., Boye, M., Larsson, L-I., Schmidt, M., Michaelsen, K. F. & Sangild, P. T. (2008). Enteral feeding induces diet-dependent mucosal dysfunction, bacterial proliferation, and necrotizing enterocolitis in preterm pigs on parenteral nutrition. American Journal of Physiology: Gastrointestinal and Liver Physiology, 295(5), G1092-G1103. https://doi.org/10.1152/ajpgi.00414.2007

Blaabjerg, K., Carlsson, N. G., Hansen-Møller, J. & Poulsen, H. D. (2010). Effect of heat-treatment, phytase, xylanase and soaking time on inositol phosphate degradation in vitro in wheat, soybean meal and rapeseed cake. Animal Feed Science and Technology, 162(3-4), 123-134. https://doi.org/10.1016/j.anifeedsci.2010.09.005

Blaabjerg, K., Nørgaard, J. V. & Poulsen, H. D. (2012). Effect of microbial phytase on phosphorus digestibility in non-heat-treated and heat-treated wheat-barley pig diets. Journal of Animal Science, 90( Suppl 4), 206-208. https://doi.org/10.2527/jas.53920

Blaabjerg, K., Carlson, D., Hansen-Møller, J., Tauson, A-H. & Poulsen, H. D. (2007). In vitro degradation of phytate and lower inositol phosphates in soaked diets and feedstuffs. Livestock Science, 109, 240-243. https://doi.org/10.1016/j.livsci.2007.01.138

Blaabjerg, K., Jørgensen, H., Tauson, A. H. & Poulsen, H. D. (2010). Heat-treatment, phytase and fermented liquid feeding affect the presence of inositol phosphates in ileal digesta and phosphorus digestibility in pigs fed a wheat and barley diet. Animal, 4(6), 876-885. https://doi.org/10.1017/S1751731110000054

Blaabjerg, K., Hansen-Møller, J. & Poulsen, H. D. (2010). High-performance ion chromatography method for separation and quantification of inositol phosphates in diets and digesta. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 878, 347-354. https://doi.org/10.1016/j.jchromb.2009.11.046

Blaabjerg, K., Thomassen, A-M. & Poulsen, H. D. (2015). Microbial phytase addition resulted in a greater increase in phosphorus digestibility in dry-fed compared with liquid-fed non-heat-treated wheat-barley-maize diets for pigs. Animal, 9(2), 243-248. https://doi.org/10.1017/S1751731114002298

Blaabjerg, K. & Poulsen, H. D. (2010). Microbial phytase and liquid feeding increase phytate degradation in the gastrointestinal tract of growing pigs. Livestock Science, 134(1-3), 88-90. https://doi.org/10.1016/j.livsci.2010.06.106

Blaabjerg, K., Strathe, A. B. & Poulsen, H. D. (2012). Modelling phytate degradation kinetics in soaked wheat and barley. Animal Feed Science and Technology, 48-56. https://doi.org/10.1016/j.anifeedsci.2012.03.018

Blaabjerg, K., Jørgensen, H., Tauson, A. H. & Poulsen, H. D. (2011). The presence of inositol phosphates in gastric pig digesta is affected by time after feeding a non-fermented or fermented liquid wheat-barley based diet. Journal of Animal Science, 89(10), 3153-3162. https://doi.org/10.2527/jas.2010-3358

Blaabjerg, K., Nørgaard, J. V., Nielsen, B., Cantor, M. D., Derkx, P., Sehested, J. & Poulsen, H. D. (2018). Transport of valine across the small intestinal epithelium in pigs fed different valine levels and Bacillus subtilis. Journal of Animal Physiology and Animal Nutrition, 102(2), e856-e863. https://doi.org/10.1111/jpn.12846

Blanch-Lázaro, B., Ribot, R. F. H., Berg, M. L., Alexandersen, S. & Bennett, A. T. D. (2021). Ability to detect antibodies to beak and feather disease virus in blood on filter paper decreases with duration of storage. PeerJ, 9, Article e12642. https://doi.org/10.7717/peerj.12642

Blanes-Vidal, V., Hansen, M. N., Adamsen, A. P. S., Feilberg, A., Petersen, S. O. & Jensen, B. B. (2009). Characterization of odor released during handling of swine slurry: Part I. Relationship between odorants and perceived odor concentrations. Atmospheric Environment, 43, 2997-3005. https://doi.org/10.1016/j.atmosenv.2008.10.016

Blanes-Vidal, V., Hansen, M. N., Adamsen, A. P. S., Feilberg, A., Petersen, S. O. & Jensen, B. B. (2009). Characterization of odor released during handling of swine slurry: Part II. Effect of production type, storage and physicochemical characteristics of the slurry. Atmospheric Environment, 43, 3006-3014. https://doi.org/10.1016/j.atmosenv.2009.01.046

Blavy, P., Derks, M., Martin, O., Höglund, J. & Friggens, N. C. (2016). Overview of progesterone profiles in dairy cows. Theriogenology, 86(4), 1061-1071. https://doi.org/10.1016/j.theriogenology.2016.03.037

Bligaard, H. B., Sloth, K. H., Munksgaard, L. & Aaes, O. (2008). Sensorer måler velfærd automatisk. KvaegInfo, (1923).

Blom, J. Y., Jensen, P. T., Sørensen, J. T. & Østergaard, V. (1984). Forsøg med selenbehandling af kvier på græs. Dansk Vet. Tidsskr., 67, 524-530.

Boel, M., Aarestrup, K., Baktoft, H., Larsen, T., Madsen, S., Malte, H., Skov, C., Svendsen, J. C. & Koed, A. (2014). The physiological basis of the migration continuum in brown trout (Salmo trutta). Physiological and Biochemical Zoology, 87(2), 334 - 345. https://doi.org/10.1086/674869

Boesen, H. T., Jensen, T. K., Schmidt, A. S., Jensen, B. B., Jensen, S. M. & Møller, K. (2004). The influence of diet on Lawsonia intracellularis colonization in pigs upon experimental challenge. Veterinary Microbiology, 103, 35-45.

Bogota, K. S. J., Woyengo, T. A. & Gibbons, W. (2019). 361 Porcine in vitro degradation and fermentation characteristics of heat pretreated corn whole stillage. Journal of animal science, 97(Supplement3), 128-129.

Bogota, K. S. J. & Woyengo, T. A. (2020). Porcine in vitro digestibility of whole stillage predigested with multi-enzyme during different time periods. Journal of animal science, 98( Supplement 3), 49-49.

Boisen, S. (1998). A new protein evaluation system for pigs and its practical application. Acta Agriculturae Scandinavica, Section A - Animal Science, 48, 1-11.

Boisen, S., Duldao, J. B. A., Mendoza, E. M. T. & Juliano, B. O. (2001). Comparative protein digestibility in growing rats of cooked rice and protein properties of Indica and Japonica milled rices. Journal of Cereal Science, 33, 183-191.

Boisen, S. & Moughan, P. J. (1996). Dietary influences on endogenous ileal protein and amino acid loss in the pig - A review. Acta Agriculturae Scandinavica, Section A - Animal Science, 46, 154-164.

Boisen, S. & Moughan, P. J. (1996). Different expressions of dietary protein and amino acid digestibility in pig feeds and their application in protein evaluation: A theoretical approach. Acta Agriculturae Scandinavica, Section A - Animal Science, 46, 165-172.

Boisen, S. (2007). In vitro analyses for predicting standardised ileal digestibility of protein and amino acids in actual batches of feedstuffs and diets for pigs. Livestock Science, (109), 182-185. https://doi.org/10.1016/j.livsci.2007.01.141

Boisen, S. & Verstegen, M. W. A. (1998). Evaluation of feedstuffs and pig diets. Energy or nutrient based evaluation systems? 1. Limitations of present energy evaluation systems. Acta Agric. Scand., Sect. A, Anim. Sci., 48, 86-94.

Boisen, S. & Verstegen, M. W. A. (1998). Evaluation of feedstuffs and pig diets. Energy or nutrient based evaluation systems? 2. Proposal for a new nutrient based evaluation system. Acta Agric. Scand., Sect. A, Anim. Sci., 48, 95-102.

Boisen, S. (2004). Grundlaget for det nye fodervurderingssystem. SVIN, Svineproducentens Fagmagasin, 38-40.

Boisen, S., Hvelplund, T. & Weisbjerg, M. R. (2000). Ideal amino acid profiles as a basis for feed protein evaluation. Livestock Science, 64, 239-251.

Boisen, S. (1997). Ideal protein - and its suitability to characterize protein quality in pig feeds - A review. Acta Agriculturae Scandinavica, Section A - Animal Science, 47, 31-38.

Boisen, S. (2005). In vitro fordøjelighedsbestemmelser af foderkvalitet. Korn - til fødevarer og foder. Cerealienetværkets årsmøde 2005, 19.

Boisen, S. (2004). Kend foderets specifikke egenskaber for at optimere anvendelsen. SVIN, Svineproducentens Fagmagasin, 28-31.

Boisen, S. (1996). Mindre kvælstof ud med gyllen. Landsbladet Svin, 7, 7-9.

Boisen, S. (2004). Nye muligheder for at optimere produktionen gennem fodringen. SVIN, Svineproducentens Fagmagasin, 26-29.

Boisen, S. & Fernández, J. A. (1995). Prediction of the apparent ileal digestibility of protein and amino acids in feedstuffs and feed mixtures for pigs by in vitro analyses. Animal Feed Science and Technology, 51, 29-43.

Displaying results 301 to 350 out of 11462

Revised 11.07.2023

Mette Graves Madsen

Publications

Publications from the department

Contribution to journal

Other publications