Publications

Publications from the department

Contribution to journal

Du, Y., Li, J., Kragh, P., Zhang, Y., Schmidt, M., Bøgh, I. B., Zhang, X., Purup, S., Kuwayama, M., Jørgensen, A. L., Pedersen, A. M., Villemoes, K., Yang, H., Bolund, L. & Vajta, G. (2007). Piglets born from vitrified cloned blastocysts produced with a simplified method of delipation and nuclear transfer. Cloning and Stem Cells, 9(4), 469-476. https://doi.org/10.1089/clo.2007.0037

Du, Y., Zhang, Y., Li, J., Kragh, P., Kuwayama, M., Ieda, S., Zhang, X., Schmidt, M., Bøgh, I. B., Purup, S., Pedersen, A. M., Villemoes, K., Yang, H., Bolund, L. & Vajta, G. (2007). Simplified cryopreservation of porcine cloned blastocysts. Cryobiology, 54(2), 181-187. https://doi.org/10.1016/j.cryobiol.2007.01.001

Duran-Montge, P., Theil, P. K., Lauridsen, C. & Esteve-Garcia, E. (2009). Dietary fat source affects metabolism of fatty acids in pigs as evaluated by altered expression of lipogenic genes in liver and adipose tissues. Animal, 3(4), 535-542. https://doi.org/10.1017/S1751731108003686

Duran-Montge, P., Theil, P. K. & Lauridsen, C. (2007). Effect of grease in ta diet on gene expression related to lipidic metabolism in pigs. Itea-informacion tecnica econimica agraria, sp iss, 207-209.

Duran-Montge, P., Theil, P. K., Lauridsen, C. & Esteve-Garcia, E. (2009). Fat metabolism is regulated by altered gene expression oflipogenic enzymes and regulatory factors in liver and adiposetissue but not in semimembranosus muscle of pigs during thefattening period. Animal, 3(11), 1580-1590. https://doi.org/10.1017/S1751731109990450

Duval, J. E., Bareille, N., Fourichon, C., Madouasse, A. & Vaarst, M. (2017). How can veterinarians be interesting partners for organic dairy farmers? French farmers' point of views. Preventive Veterinary Medicine, 146, 16-26. https://doi.org/10.1016/j.prevetmed.2017.07.013

Duval, J. E., Bareille, N., Fourichon, C., Madouasse, A. & Vaarst, M. (2016). Perceptions of French private veterinary practitioners’ on their role in organic dairy farms and opportunities to improve their advisory services for organic dairy farmers. Preventive Veterinary Medicine, 133, 10-21. https://doi.org/10.1016/j.prevetmed.2016.09.008

Duve, L. R. & Jensen, M. B. (2012). Social behavior of young dairy calves housed with limited or full social contact with a peer. Journal of Dairy Science, 95(10), 5936–5945. https://doi.org/10.3168/jds.2012-5428

Duve, L. R., Steenfeldt, S., Thodberg, K. & Nielsen, B. L. (2011). Splitting the scotoperiod: effects on feeding behaviour, intestinal fill and digestive transit time in broiler chickens. British Poultry Science, 52(1), 1-10. https://doi.org/10.1080/00071668.2010.549671

Duve, L. R., Weary, D. M., Halekoh, U. & Jensen, M. B. (2012). The effects of social contact and milk allowance on responses to handling, play, and social behavior in young dairy calves. Journal of Dairy Science, 95(11), 6571-6581. https://doi.org/10.3168/jds.2011-5170

Duve, L. R. & Jensen, M. B. (2011). The level of social contact affects social behaviour in pre-weaned dairy calves. Applied Animal Behaviour Science, 135(1-2), 34-43. https://doi.org/10.1016/j.applanim.2011.08.014

Dybkjær, L., Vraa-Andersen, L., Paisley, L. G., Møller, K., Christensen, G. & Agger, J. F. (1994). Associations between behaviour and stomach lesions in slaughter pigs. Preventive Veterinary Medicine, 19, 101-112.

Dybkjær, L., Paisley, L. G., Vraa-Andersen, L. & Christensen, G. (1998). Associations between behavioural indicators of ?stress? in weaner pigs and respiratory lesions at slaughter. Preventive Veterinary Medicine, 34, 175-190.

Dybkjær, L., Jacobsen, A. P., Tøgersen, F. A. & Poulsen, H. D. (2006). Eating and drinking activity of newly weaned piglets: Effects of individual characteristics, social mixing and addition of extra zinc to the feed. Journal of Animal Science, 84(3), 702-711. http://jas.fass.org/cgi/content/full/84/3/702?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&fulltext=Eating+and+drinking+activity+of+newly+&searchid=1&FIRSTINDEX=0&sortspec=relevance&resourcetype=HWCIT

Dybkjær, L., Olsen, A. N. W., Møller, F. & Jensen, K. H. (2001). Effects of farrowing conditions on behaviour in multi-suckling pens for pigs. Acta Agriculturae Scandinavica, Section A - Animal Science, 51, 134-141.

Dybkjær, L., Olsen, A. N. W., Møller, F., Jensen, K. H. & Giersing, M. (2003). Effects of group size during pregnancy and introduction method on behaviour of relevance for piglet performance in multi-suckling pens. Acta Agriculturae Scandinavica, Section A - Animal Science, 53, 83-91.

Dybkjær, L. (2004). Hvad synes grise om lugten. Externt FORVM, (20).

Dybkjær, L. (2004). Hvad synes grise om lugten? Nyhedsbrevet, Danmarks JordbrugsForskning.

Dybkjær, L. & Jacobsen, A. P. (2002). Jo længere ædetid lige efter fravænning - desto større tilvækst. Landsbladet Svin, 24-25.

Dybkjær, L., Møller, F. & Algers, B. (1995). Thorstensson systemet er et godt svensk alternativ. Hyologisk, (10), 30-31.

Dybkjær, L. & Møller, F. (1994). Udvikling af nye staldsystemer. Erhvervsjordbruget - Landbonyt, (10-12), 22-25.

Dyreholt, M. V., Weisbjerg, M. R. & Bossen, D. (2005). Automatisk vejning i malkerobotten. KvaegInfo, 3-3. http://www.lr.dk/kvaeg/informationsserier/kvaegforsk/1554.htm

Dyreholt, M. V., Weisbjerg, M. R. & Bossen, D. (2005). Levende vægt som udtryk for huld hos malkekøer. KvaegInfo. http://www.lr.dk/kvaeg/informationsserier/kvaegforsk/1555.htm

Döring, T. F., Vieweger, A., Pautasso, M., Vaarst, M., Finckh, M. R. & Wolfe, M. S. (2015). Resilience as a universal criterion of health. Journal of the Science of Food and Agriculture, 95(3), 455-465. https://doi.org/10.1002/jsfa.6539

Edwards, C. A., Gibson, G., Champ, M., Jensen, B. B., Mathers, J. C., Naginfast, F., Rumney, C. & Quehl, A. (1996). In vitro method for quantification of the fermentation of starch by human faecal bacteria. Journal of the Science of Food and Agriculture, 71, 209-217.

Edwards, S. A., Prunier, A., Bonde, M. K. & Stockdale, E. A. (2014). Special issue—organic pig production in Europe—animal health, welfare and production challenges. Organic Agriculture - Official journal of The International Society of Organic Agriculture Research, 4(2), 79-81. https://doi.org/10.1007/s13165-014-0078-y

Eggum, B. O., Canibe, N. & Bach Knudsen, K. E. (1997). Apparent digestibility of non-starch polysaccharides and short chain fatty acids production in the large intestine of pigs fed dried and toasted peas. Acta Agriculturae Scandinavica, Section A - Animal Science, 47, 106-116.

Eggum, B. O., Børsting, C., Bach Knudsen, K. E. & Steenfeldt, S. (1995). The nutrititive value of decorticated mill fractions of wheat: 1. Chemical composition of raw and enzyme treated fractions and balance experiments with rats. Animal Feed Science and Technology, 52, 205-225.

Eggum(+), B. O., Jørgensen, H. & Danielsen, V. O. (1990). Lysine, methionine and threonine requirements for weaned pigs. Acta Agriculturae Scandinavica, Section A - Animal Science, 40, 245-252.

Eggum(+), B. O., Satoh, H. & Juliano, B. O. (1994). Protein Quality of Cooked Rice for Protein Mutants in Growing Rats. Cereal Chemistry, 71(2), 199-201.

Eggum(+), B. O. (1995). The influence of dietary fibre on protein digestion and utilization in monogastrics. Archives of Animal Nutrition, 48, 89-95.

Eggum(+), B. O., Brunsgaard, G. & Jensen, J. (1995). The nutritive value of new high-lysine barley mutants. Journal of Cereal Science, 22, 171-176.

Einer-Jensen, K., Harmache, A., Biacchesi, S., Bremont, M., Stegmann, A. & Lorenzen, N. (2014). High virulence differences among phylogenetically distinct isolates of the fish rhabdovirus viral hemorrhagic septicaemia virus are not explained by variability of the surface glycoprotein G or the nonvirion protein Nv. Journal of General Virology, 95(PART 2), 307-316. https://doi.org/10.1099/vir.0.057448-0

El-Gayar, M., Holm, P. & Holtz, W. (2001). Successful transfer of vitrified goat blastocysts with the open pulled straw (OPS) method. Theriogenology, 55, 305.

El-Nagger, A., Ounmaa, A., Muukka, E., Zaleckas, E., Abraityté, G., Jansons, I., Rasmussen, J., Ahnström, J., Pirhofer-Walzl, K., O'Doherty Jensen, K., Jørgensen, K. F., Saurinaite, L., Bleidere, M., Knudsen, M. T., Pugliese, M., Nielsen, M. H. M., Mugurerza, N. B., Bakewell-Stone, P., Hansen, P. K. ... Høegh-Jensen, H. (2005). Udfordring eller mulighed for økologien. moMentum, (4), 29-31.

Elbek, P. & Møller, S. H. (2010). Avlere skal bruge sundhedsrådgivningen til egen fordel. Dansk Pelsdyravl, 8, 26-28.

Elgersma, A., Søegaard, K. & Jensen, S. K. (2013). Fatty Acids, α-Tocopherol, β-Carotene and Lutein Contents in Forage Legumes, Forbs and a Grass-Clover Mixture. Journal of Agricultural and Food Chemistry, 61(49), 11913-11920. https://doi.org/10.1021/jf403195v

Elgersma, A., Søegaard, K. & Jensen, S. K. (2014). Herbage dry-matter production and forage quality of three legumes and four non-leguminous forbs grown in single-species stands. Grass and Forage Science, 69(4), 705-716. https://doi.org/10.1111/gfs.12104

Elgersma, A., Søegaard, K., Jensen, S. K. & Sehested, J. (2018). Herbage mineral contents in grass and legume species. Grassland Science in Europe, 23, 169-171.

Elgersma, A., Søegaard, K. & Jensen, S. K. (2015). Interrelations between Herbage Yield, α-Tocopherol, β-Carotene, Lutein, Protein, and Fiber in Non-Leguminous Forbs, Forage Legumes, and a Grass−Clover Mixture as Affected by Harvest Date. Journal of Agricultural and Food Chemistry, 63(2), 406-414. https://doi.org/10.1021/jf503658n

Elkjær, K., Callesen, H. & Ancher, S. (2011). Bakterierne blomstrer i børen. Ny KvægForskning, 9(2), 2-3.

Elkjær, K., Callesen, H. & Labouriau, R. (2012). Børbetændelse påvirker reproduktionen markant. Ny KvægForskning, 10(4), 4-5.

Elkjær, K., Labouriau, R., Ancker, M-L., Gustafsson, H. & Callesen, H. (2013). Large-scale study on effects of metritis on reproduction in Danish Holstein cows. Journal of Dairy Science, 96(1), 372-377. https://doi.org/10.3168/jds.2012-5584

Elkjær, K., Labouriau, R., Ancker, M-L., Gustafsson, H. & Callesen, H. (2013). Practical use of a uterine score system for predicting effects on interval from calving to first insemination and non-return rate 56 in Danish dairy herds. Veterinary Journal, 198(3), 644-648. https://doi.org/10.1016/j.tvjl.2013.09.022

Elkjær, K., Ancker, M-L., Gustafsson, H., Friggens, N. C., Waldmann, A., Mølbak, L. & Callesen, H. (2013). Uterine bacterial flora in postpartum Danish Holstein dairy cows determined using DNA-based fingerprinting: correlation to uterine condition and calving management. Animal Reproduction Science, 138(1-2), 39-48. https://doi.org/10.1016/j.anireprosci.2013.01.016

Ellingsen, K., Mejdell, C. M., Hansen, B., Grøndahl, A. M., Henriksen, B. I. F. & Vaarst, M. (2012). Veterinarians’ and agricultural advisors’ perception of calf health and welfare in organic dairy production in Norway. Organic Agriculture - Official journal of The International Society of Organic Agriculture Research, 2(1), 67-77. https://doi.org/10.1007/s13165-012-0025-8

Ellingsen-Dalskau, K., Dean, K. R. & Rousing, T. (2020). On-farm testing of dairy calves' avoidance response to human approach: Effects of sex, age and test order. Animal Welfare, 29(4), 411-418. https://doi.org/10.7120/09627286.29.4.411

Ellis, S. E., Purup, S., Sejrsen, K. & Akers, R. M. (2000). In vitro analysis of growth and morphogenesis of epithelial cell organoids from peripheral and medial parenchyma of prepubertal bovine mammary glands. Journal of Dairy Science, 83.

Embregts, C. W. E., Reyes-Lopez, F., Pall, A. C., Stratmann, A., Tort, L., Lorenzen, N., Engell-Sorensen, K., Wiegertjes, G. F., Forlenza, M., Sunyer, J. O. & Parra, D. (2019). Pichia pastoris yeast as a vehicle for oral vaccination of larval and adult teleosts. Fish and Shellfish Immunology, 85, 52-60. https://doi.org/10.1016/j.fsi.2018.07.033

Enemark, J. M. D., Jørgensen, R. J. & Kristensen, N. B. (2004). An evaluation of parameters for the detection of subclinical rumen acidosis in dairy herds. Veterinary Research Communications, 28, 687-709.

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Revised 09.03.2023

Mette Graves Madsen

Publications

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