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Department of Animal and Veterinary Sciences

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Publications from the department

Contribution to journal

Dominiak, K. S. & Kristensen, A. R. (2017). Prioritizing alarms from sensor-based detection models in livestock production - A review on model performance and alarm reducing methods. Computers and Electronics in Agriculture, 133, 46-67. https://doi.org/10.1016/j.compag.2016.12.008

Dominiak, K. N., Pedersen, L. J. & Kristensen, A. R. (2016). Simultaneous monitoring of water consumption in eight double pens as a tool for improving welfare and predicting diseases and unwanted behavioral changes in finisher pigs. Journal of Animal Science, 94(E-Suppl. 5), 420. Article 0875. https://doi.org/10.2527/jam2016-0875

Dominiak, K. N., Pedersen, L. J. & Kristensen, A. R. (2019). Spatial modeling of pigs’ drinking patterns as an alarm reducing method I. Developing a multivariate dynamic linear model. Computers and Electronics in Agriculture, 161, 79-91. Advance online publication. https://doi.org/10.1016/j.compag.2018.06.032

Dominiak, K. N., Hindsborg, J., Pedersen, L. J. & Kristensen, A. R. (2019). Spatial modeling of pigs’ drinking patterns as an alarm reducing method II. Application of a multivariate dynamic linear model. Computers and Electronics in Agriculture, 161, 92-103. https://doi.org/10.1016/j.compag.2018.10.037

Domun, Y., Pedersen, L. J., White, D., Adeyemi, O. & Norton, T. (2019). Learning patterns from time-series data to discriminate predictions of tail-biting, fouling and diarrhoea in pigs. Computers and Electronics in Agriculture, 163, Article 104878. https://doi.org/10.1016/j.compag.2019.104878

Donaldson, A. I. & Alexandersen, S. (2002). Predicting the spread of foot and mouth disease by airborne virus. OIE Revue Scientifique et Technique, 21(3), 569-575. https://doi.org/10.20506/rst.21.3.1362

Donaldson, A. I. & Alexandersen, S. (2001). Relative resistance of pigs to infection by natural aerosols of FMD virus. Veterinary Record, 148(19), 600-602. https://doi.org/10.1136/vr.148.19.600

Donangelo, C. M., Trugo, L. C., Trugo, N. M. F. & Eggum(+), B. O. (1995). Effect of germination of legume seeds on chemical composition and on protein and energy utilization in rats. Food Chemistry, 53, 23-27.

Dong, L., Zhao, L., Li, B., Gao, Y., Yan, T., Lund, P., Liu, Z. & Diao, Q. (2023). Dietary supplementation with xylooligosaccharides and exogenous enzyme improves milk production, energy utilization efficiency and reduces enteric methane emissions of Jersey cows. Journal of Animal Science and Biotechnology, 14(1), Article 71. https://doi.org/10.1186/s40104-023-00873-w

Dorado, B., Pløen, G. G., Barettino, A., Macías, A., Gonzalo, P., Andrés-Manzano, M. J., González-Gómez, C., Galán-Arriola, C., Alfonso, J. M., Lobo, M., López-Martín, G. J., Molina, A., Sánchez-Sánchez, R., Gadea, J., Sánchez-González, J., Liu, Y., Callesen, H., Filgueiras-Rama, D., Ibáñez, B. ... Andrés, V. (2019). Generation and characterization of a novel knockin minipig model of Hutchinson-Gilford progeria syndrome. Cell Discovery, 5, Article 16. https://doi.org/10.1038/s41421-019-0084-z

Dorca-Preda, T., Kongsted, A. G., Andersen, H. M. L., Kristensen, T., Theil, P. K., Knudsen, M. T. & Mogensen, L. (2023). Refining life cycle nutrient modeling in organic pig production. An analysis focusing on feeding strategies in organic Danish pig farming. Livestock Science, 272, Article 105248. https://doi.org/10.1016/j.livsci.2023.105248

Döring, T. F., Vieweger, A., Pautasso, M., Vaarst, M., Finckh, M. R. & Wolfe, M. S. (2015). Resilience as a universal criterion of health. Journal of the Science of Food and Agriculture, 95(3), 455-465. https://doi.org/10.1002/jsfa.6539

Dotsenko, G., Meyer, A. S., Canibe, N., Thygesen, A., Nielsen, M. K. & Lange, L. (2018). Enzymatic production of wheat and ryegrass derived xylooligosaccharides and evaluation of their in vitro effect on pig gut microbiota. Biomass Conversion and Biorefinery, 8(3), 497-507. https://doi.org/10.1007/s13399-017-0298-y

Dourmad, J. Y., Sève, B., Latimer, P., Boisen, S., Fernández, J. A., van der Peet-Schwering, C. & Jongbloed, A. W. (1999). Nitrogen consumption, utilisation and losses in pig production in France, The Netherlands and Denmark. Livestock Science, 58, 261-264.

Downey, B. C., Jensen, M. B. & Tucker, C. B. (2022). Hay provision affects 24-h performance of normal and abnormal oral behaviors in individually housed dairy calves. Journal of Dairy Science, 105(5), 4434-4448. https://doi.org/10.3168/jds.2021-21439

Droce, A., Sørensen, J. L., Giese, H. & Søndergaard, T. (2013). Glass bead cultivation of fungi: Combining the best of liquid and agar media. Journal of Microbiological Methods, 94(3), 343-346. https://doi.org/10.1016/j.mimet.2013.07.005

Droce, A., Sorensen, J. L., Sondergaard, T. E., Rasmussen, J. J., Lysoe, E. & Giese, H. (2017). PTR2 peptide transporters in Fusarium graminearum influence secondary metabolite production and sexual development. Fungal Biology, 121(5), 515-527. https://doi.org/10.1016/j.funbio.2017.02.003

Du, Y., Lin, L., Schmidt, M., Bøgh, I. B., Kragh, P. M., Sørensen, C. B., Li, J., Purup, S., Pribenszky, C., Molnár, M., Kuwayama, M., Zhang, X., Yang, H., Bolund, L. & Vajta, G. (2008). High Hydrostatic Pressure Treatment of Porcine Oocytes before Handmade Cloning Improves Developmental Competence and Cryosurvival. Cloning and Stem Cells, 10(3), 325-330. https://doi.org/10.1089/clo.2007.0089

Du, Y., Kragh, P. M., Zhang, X., Purup, S., Yang, H., Bolund, L. & Vajta, G. (2005). High overall in vitro efficiency of porcine handmade cloning (HMC) combining partial zona digestion and oocyte trisection with sequential culture. Cellular Reprogramming, 7(3), 199-205. https://doi.org/10.1089/clo.2005.7.199

Du, Y., Kragh, P., Zhang, Y., Li, J., Schmidt, M., Bøgh, I., Zhang, X., Purup, S., Jørgensen, A. L., Pedersen, A. M., Villemoes, K., Yang, H., Bolund, L. & Vajta, G. (2007). Piglets born from handmade cloning, an innovative cloning method without micromanipulation. Theriogenology, 68(8), 1104-1110. https://doi.org/10.1016/j.theriogenology.2007.07.021

Du, Y., Li, J., Kragh, P., Zhang, Y., Schmidt, M., Bøgh, I. B., Zhang, X., Purup, S., Kuwayama, M., Jørgensen, A. L., Pedersen, A. M., Villemoes, K., Yang, H., Bolund, L. & Vajta, G. (2007). Piglets born from vitrified cloned blastocysts produced with a simplified method of delipation and nuclear transfer. Cloning and Stem Cells, 9(4), 469-476. https://doi.org/10.1089/clo.2007.0037

Du, Y., Zhang, Y., Li, J., Kragh, P., Kuwayama, M., Ieda, S., Zhang, X., Schmidt, M., Bøgh, I. B., Purup, S., Pedersen, A. M., Villemoes, K., Yang, H., Bolund, L. & Vajta, G. (2007). Simplified cryopreservation of porcine cloned blastocysts. Cryobiology, 54(2), 181-187. https://doi.org/10.1016/j.cryobiol.2007.01.001

Duran-Montge, P., Theil, P. K., Lauridsen, C. & Esteve-Garcia, E. (2009). Dietary fat source affects metabolism of fatty acids in pigs as evaluated by altered expression of lipogenic genes in liver and adipose tissues. Animal, 3(4), 535-542. https://doi.org/10.1017/S1751731108003686

Duran-Montge, P., Theil, P. K. & Lauridsen, C. (2007). Effect of grease in ta diet on gene expression related to lipidic metabolism in pigs. Itea-informacion tecnica econimica agraria, sp iss, 207-209.

Duran-Montge, P., Theil, P. K., Lauridsen, C. & Esteve-Garcia, E. (2009). Fat metabolism is regulated by altered gene expression oflipogenic enzymes and regulatory factors in liver and adiposetissue but not in semimembranosus muscle of pigs during thefattening period. Animal, 3(11), 1580-1590. https://doi.org/10.1017/S1751731109990450

Duval, J. E., Bareille, N., Fourichon, C., Madouasse, A. & Vaarst, M. (2017). How can veterinarians be interesting partners for organic dairy farmers? French farmers' point of views. Preventive Veterinary Medicine, 146, 16-26. https://doi.org/10.1016/j.prevetmed.2017.07.013

Duval, J. E., Bareille, N., Fourichon, C., Madouasse, A. & Vaarst, M. (2016). Perceptions of French private veterinary practitioners’ on their role in organic dairy farms and opportunities to improve their advisory services for organic dairy farmers. Preventive Veterinary Medicine, 133, 10-21. https://doi.org/10.1016/j.prevetmed.2016.09.008

Duve, L. R. & Jensen, M. B. (2012). Social behavior of young dairy calves housed with limited or full social contact with a peer. Journal of Dairy Science, 95(10), 5936–5945. https://doi.org/10.3168/jds.2012-5428

Duve, L. R., Steenfeldt, S., Thodberg, K. & Nielsen, B. L. (2011). Splitting the scotoperiod: effects on feeding behaviour, intestinal fill and digestive transit time in broiler chickens. British Poultry Science, 52(1), 1-10. https://doi.org/10.1080/00071668.2010.549671

Duve, L. R., Weary, D. M., Halekoh, U. & Jensen, M. B. (2012). The effects of social contact and milk allowance on responses to handling, play, and social behavior in young dairy calves. Journal of Dairy Science, 95(11), 6571-6581. https://doi.org/10.3168/jds.2011-5170

Duve, L. R. & Jensen, M. B. (2011). The level of social contact affects social behaviour in pre-weaned dairy calves. Applied Animal Behaviour Science, 135(1-2), 34-43. https://doi.org/10.1016/j.applanim.2011.08.014

Dybkjær, L., Paisley, L. G., Vraa-Andersen, L. & Christensen, G. (1998). Associations between behavioural indicators of ?stress? in weaner pigs and respiratory lesions at slaughter. Preventive Veterinary Medicine, 34, 175-190.

Dybkjær, L., Vraa-Andersen, L., Paisley, L. G., Møller, K., Christensen, G. & Agger, J. F. (1994). Associations between behaviour and stomach lesions in slaughter pigs. Preventive Veterinary Medicine, 19, 101-112.

Dybkjær, L., Jacobsen, A. P., Tøgersen, F. A. & Poulsen, H. D. (2006). Eating and drinking activity of newly weaned piglets: Effects of individual characteristics, social mixing and addition of extra zinc to the feed. Journal of Animal Science, 84(3), 702-711. http://jas.fass.org/cgi/content/full/84/3/702?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&fulltext=Eating+and+drinking+activity+of+newly+&searchid=1&FIRSTINDEX=0&sortspec=relevance&resourcetype=HWCIT

Dybkjær, L., Olsen, A. N. W., Møller, F. & Jensen, K. H. (2001). Effects of farrowing conditions on behaviour in multi-suckling pens for pigs. Acta Agriculturae Scandinavica, Section A - Animal Science, 51, 134-141.

Dybkjær, L., Olsen, A. N. W., Møller, F., Jensen, K. H. & Giersing, M. (2003). Effects of group size during pregnancy and introduction method on behaviour of relevance for piglet performance in multi-suckling pens. Acta Agriculturae Scandinavica, Section A - Animal Science, 53, 83-91.

Dybkjær, L. (2004). Hvad synes grise om lugten. Externt FORVM, (20).

Dybkjær, L. (2004). Hvad synes grise om lugten? Nyhedsbrevet, Danmarks JordbrugsForskning.

Dybkjær, L. & Jacobsen, A. P. (2002). Jo længere ædetid lige efter fravænning - desto større tilvækst. Landsbladet Svin, 24-25.

Dybkjær, L., Møller, F. & Algers, B. (1995). Thorstensson systemet er et godt svensk alternativ. Hyologisk, (10), 30-31.

Dybkjær, L. & Møller, F. (1994). Udvikling af nye staldsystemer. Erhvervsjordbruget - Landbonyt, (10-12), 22-25.

Dyreholt, M. V., Weisbjerg, M. R. & Bossen, D. (2005). Automatisk vejning i malkerobotten. KvaegInfo, 3-3. http://www.lr.dk/kvaeg/informationsserier/kvaegforsk/1554.htm

Dyreholt, M. V., Weisbjerg, M. R. & Bossen, D. (2005). Levende vægt som udtryk for huld hos malkekøer. KvaegInfo. http://www.lr.dk/kvaeg/informationsserier/kvaegforsk/1555.htm

Edwards, C. A., Gibson, G., Champ, M., Jensen, B. B., Mathers, J. C., Naginfast, F., Rumney, C. & Quehl, A. (1996). In vitro method for quantification of the fermentation of starch by human faecal bacteria. Journal of the Science of Food and Agriculture, 71, 209-217.

Edwards, S. A., Prunier, A., Bonde, M. K. & Stockdale, E. A. (2014). Special issue—organic pig production in Europe—animal health, welfare and production challenges. Organic Agriculture - Official journal of The International Society of Organic Agriculture Research, 4(2), 79-81. https://doi.org/10.1007/s13165-014-0078-y

Eggum, B. O., Canibe, N. & Bach Knudsen, K. E. (1997). Apparent digestibility of non-starch polysaccharides and short chain fatty acids production in the large intestine of pigs fed dried and toasted peas. Acta Agriculturae Scandinavica, Section A - Animal Science, 47, 106-116.

Eggum, B. O., Børsting, C., Bach Knudsen, K. E. & Steenfeldt, S. (1995). The nutrititive value of decorticated mill fractions of wheat: 1. Chemical composition of raw and enzyme treated fractions and balance experiments with rats. Animal Feed Science and Technology, 52, 205-225.

Eggum(+), B. O., Jørgensen, H. & Danielsen, V. O. (1990). Lysine, methionine and threonine requirements for weaned pigs. Acta Agriculturae Scandinavica, Section A - Animal Science, 40, 245-252.

Eggum(+), B. O., Satoh, H. & Juliano, B. O. (1994). Protein Quality of Cooked Rice for Protein Mutants in Growing Rats. Cereal Chemistry, 71(2), 199-201.

Eggum(+), B. O. (1995). The influence of dietary fibre on protein digestion and utilization in monogastrics. Archives of Animal Nutrition, 48, 89-95.

Displaying results 851 to 900 out of 11462

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Mette Graves Madsen