Together with Arla Foods, Aarhus University has examined several aspects of concentrating the milk at the farm. In terms of quality there is nothing…

Yuan Yue from China tells about her experiences as an international student at the Department of Ani-mal Science, Aarhus University. According to Yuan…

There are no problems with the milk quality from cows managed for extended lactation. On the contrary, studies indicate that this production strategy…

A too high level of free fatty acids in milk may cause a rancid taste. Scientists are therefore trying to find new ways to limit free fatty acids as…

Scientists at the Department of Animal Science, Aarhus University have received a 10-mio DDK grant from the VELUX FOUNDATIONS for a project examining…

Zhigang Zhu studied how the rumen bacterial and archaeal communities shift over the transition and lactation period of dairy cows. The new research…

A research team is working on optimising grass species that will reduce cow burps, thus reducing greenhouse gas emissions – in addition to increasing…

Aarhus University in Foulum will open its doors to visitors on September 18. Drop by and discover the world of modern farming and research.

The routine breeding value assessment for reproductive performance in Denmark and Sweden may be improved by means of activity-based fertility traits.…

Science and commerce have joined forces to develop a wireless system for monitoring crops during storage.