There are no problems with the milk quality from cows managed for extended lactation. On the contrary, studies indicate that this production strategy…

A too high level of free fatty acids in milk may cause a rancid taste. Scientists are therefore trying to find new ways to limit free fatty acids as…

Scientists at the Department of Animal Science, Aarhus University have received a 10-mio DDK grant from the VELUX FOUNDATIONS for a project examining…

A research team is working on optimising grass species that will reduce cow burps, thus reducing greenhouse gas emissions – in addition to increasing…

The routine breeding value assessment for reproductive performance in Denmark and Sweden may be improved by means of activity-based fertility traits.…

Science and commerce have joined forces to develop a wireless system for monitoring crops during storage.

An alliance of six organic farmers, two industrial partners and scientists from Aarhus University is set to develop new methods for the housing and…

Danish cows can leave a smaller impact on the environment in the future according to new research results from Aarhus University on feeding strategies…

The Milk Levy Foundation has granted 12.7 million Danish kroner to a new research project where scientists from Aarhus University will be one of the…

In a new project at AU Foulum the target is a 20 per cent reduction in methane emissions in cow burps. This could seriously reduce the agricultural…