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The TNA call makes available cattle research facilities of SmartCow partners for research by academic or industry colleagues from other (mainly EU)…
Pulp is a fibre-rich by-product, emerging from the protein refining of grass-clover. As the pulp forms a considerable part of this process, the…
AU researchers participate in a new groundbreaking project, managed by VikingGenetics, which is to give the dairy farmer access to data about each…
Søren Krogh Jensen has been appointed professor in “Animal food production in circular bio-economy” as of 1 June 2020. With this, the Department of…
Methane consists of carbon and hydrogen, and the production of methane in the rumen of cattle can be reduced significantly by for example adding fat…
When the cow is fed grass with a naturally high vitamin E content, the milk’s content of vitamin E is higher than when the cow is primarily fed feed…
The 4th SmartCow newsletter is now available! For receiving the future issues it is possible to sign up for the newsletter at smartcow.eu. SmartCow…
Department of Animal Science invites invites highly qualified applicants to apply for a professorship in the area of production and lactation…
Lame cows benefit from housing in hospital pens. This is – in short - the result from a study made in collaboration between Department of Animal…
Nutritionally, some seaweed species have a huge potential as feed for ruminants. However, according to a study of Norwegian harvested seaweed, in…
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The course is intended for PhD students and researchers working on microbiology and/or microbial resistance.
The aim is to give PhD students an overview of the concept of animal pain from a biological perspective.
See research facilities
See cattle research projects