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Department of Animal and Veterinary Sciences
In a new episode of the BBC series “Follow the Food” entitled “Farmers on the frontline”, they visit Department of Animal Science at AU Foulum.…
In a newly started project at Aarhus University, the researchers investigate what it means for the cow’s welfare to rear her own calf. They will focus…
Senior researcher Stig Purup from Department of Animal Science, Aarhus University, has been assigned the renowned title as adjunct professor at…
A study from AU, based on a large data set from the Danish Cattle Database, demonstrates that hoof trimming late in gestation increases the risk of…
A study at Aarhus University shows that hoof trimming around drying off is associated with a 20% lower odds of dairy cows developing sole ulcers in…
Welcome to a guided video tour in the new research facilities at the Danish Cattle Research Centre (DKC), Aarhus University.
The latest SmartCow Newsletter is now available. The SmartCow project integrates key European cattle research infrastructures to promote their…
Intentional delay of the cow’s first insemination after calving results in an extended lactation. However, not all cows manage an extended lactation…
The TNA call makes available cattle research facilities of SmartCow partners for research by academic or industry colleagues from other (mainly EU)…
Pulp is a fibre-rich by-product, emerging from the protein refining of grass-clover. As the pulp forms a considerable part of this process, the…
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The course is intended for PhD students and researchers working on microbiology and/or microbial resistance.
The aim is to give PhD students an overview of the concept of animal pain from a biological perspective.
See research facilities
See cattle research projects