Institut for Husdyr- og Veterinærvidenskab

Aarhus Universitets segl

Ph.d-afhandlinger

Ph.d-afhandlinger fra Institut for Husdyr- og Veterinærvidenskab

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Zhu, Z. (2016). Dynamics of rumen bacterial and archaeal communities in dairy cows over different lactation cycle stages. Aarhus University, Science and Technology.
Yue, Y. (2017). The influence of vitamin D and antimicrobials (pheromonicin) in relation to the control of bovine mastitis.
Yde, C. C. (2011). NMR-based metabonomics of pig plasma and urine: A tool to elucidate changes in the biochemical profile of biofluids after consumption of diets with contrasting dietary fibre composition. Aarhus Universitet.
Xu, Y. (2020). Dietary fiber and protein: Changes in degradation, fermentation pattern and metabolic response of lean and obese pigs. [Ph.d.-afhandling, Aarhus Universitet]. Aarhus Universitet.
Xu, J. (2024). Strategies to improve the weaning transition of piglets: Fermented cereal liquid feed with added probiotics and ETEC-targeted single-domain antibodies. [Ph.d.-afhandling, Aarhus Universitet]. Aarhus Universitet.
Wisbech, S. J. (2024). Energy and nutrient digestibility and utilization in gestating sows fed fiber-rich co-products. [Ph.d.-afhandling, Aarhus Universitet]. Aarhus Universitet.
Winters, J. F. M. (2024). Reducing postweaning stress in pigs: Through increasing weaning weight, by using an alternative sow hybrid, and housing intact litters in the pen of birth. [Ph.d.-afhandling, Aarhus Universitet]. Aarhus Universitet.
Wang, W. (2023). Protein supply and methane emission in dairy cows. [Ph.d.-afhandling, Aarhus Universitet]. Aarhus Universitet.
Vodolazs'ka, D. (2023). Early interventions for enhancing the robustness and intestinal health of piglets before and after weaning. [Ph.d.-afhandling, Aarhus Universitet]. Aarhus Universitet.
Vestergaard, E.-M. (1998). The effect of dietary fibre on welfare and productivity of sows.
Venås Jakobsen, G. (2015). Improving nutritional value of pig diets containing local crops and co-products by fermentation and enzyme addition. Aarhus University, Science and Technology.
Vangsøe, C. (2020). In vitro digestion modelling to improve the understanding of the actions of carbohydrases used in cereal-based feed for pigs. [Ph.d.-afhandling, Aarhus Universitet]. Aarhus Universitet.
van der Heide, M. E. (2021). SEAWEEDS, INSECTS AND BLUE MUSSEL IN SUSTAINABLE MONOGASTRIC NUTRITION: NOVEL FEEDSTUFFS AS NUTRITIONAL AND FUNCTIONAL FEED INGREDIENTS. [Ph.d.-afhandling, Aarhus Universitet]. Aarhus Universitet.
Vaarst, M. (1995). Sundhed og sygdomshåndtering i danske økologiske malkekvægsbesætninger.
Ulrich-Lynge, S. L. (2015). The influence of mannose-binding lectin (MBL) in relation to Salmonella infections in chickens. Aarhus University, Faculty of Science and Technology.
Udupi, A. (2014). Methods for Sensor Based Farrowing Prediction and Floor-heat Regulation: The Intelligent Farrowing Pen.
Tu, G. J. (2013). Segmentation Methods for Video Recordings of Sow Behaviors.
Ton Nu, M. A. (2015). High moisture airtight storage of barley with exogenous enzymes: An approach to increase the digestibility of phosphorus, protein and amino acids in pigs? Aarhus Faculty of Science and Technology.
Thorup, V. M. (2007). Biomechanical gait analysis of pigs. <Forlag uden navn>.
Thorsteinsson, M. M. (2023). Potential of Northern procurable macroalgae and iodoform as methane-mitigating feed additives. [Ph.d.-afhandling, Aarhus Universitet]. Aarhus Universitet.
Thomsen, R. (2015). Management of organic entire male pigs – boar taint and animal welfare issues. Aarhus Universitet.
Thomsen, P. (2005). Loser cows in Danish dairy herds with loose-housing systems: Definition, prevalence, consequences, and risk factors.
Thode, S. (1995). Mapping, sequencing, and stability of an indigenious Lactobacillus plasmid pGT633.
Thodberg, K. (2001). Individual variation in maternal behaviour of gilts and sows - effects of environment, experience and reactivity.
Theil, P. K. (2002). Energy and protein metabolism in pregnant and lactating sows: Ph.D. Thesis at Dept. of Animal Science and Animal Health, The Royal Veterinary and Agricultural University and Dept. of Animal Nutrition and Physiology, Danish Institute of Agricultural Sciences, Denmark.
Svendsen, P. M. (2012). Adapting the cognitive bias approach to assess welfare in farmed mink.
Sund Kammersgaard, T. (2013). Thermoregulation and thermal needs of neonatal piglets.
Sugiharto, S. (2014). Effect of dietary interventions based on dairy products on diarrhea development and immune responses in E.coli challenged piglets after weaning. Aarhus University, Science and Technology.
Studnitz, M. (2001). Tryneringnings betydning for udegående poltes adfærd og velfærd.
Storm, A. C. (2011). Limitations to ruminal absorption of volatile fatty acids in lactating dairy cows. Aarhus Faculty of Science and Technology.
Stødkilde-Jørgensen, L. (2013). Investigations of the molecular pathophysiology in urinary tract obstruction-development of clinical biomarkers.
Stensig, T. (1996). Digestion and passage kinetics of forage fibre in dairy cows.
Steenfeldt, S. (1995). The effect of exogenous enzymes in the digestive tract of poultry fed diets based on wheat or wheat fractions.
Sørensen, D. D. (2014). Determination of Factors Influencing Surface Temperature Measurements in Pigs Using Infrared Thermography - Can it Detect Fever?
Sørensen, K. U. (2012). Phosphorus metabolism and bone dynamics in growing-finishing pigs.
Sørensen, J. T. (1987). Udvikling af en matematisk model af et system, der producerer kælvekvier.
Søndergaard, E. (2003). The effect of social environment and handling on the behavioural and physical development of young horses. Aarhus Universitet.
Sloth, K. H. M. N. (2003). Potential for improved assessment of bovine udder health status by combined analysis of milk parameters. Aarhus Universitet.
Skarbye, A. P. (2020). Operational mastitis management. [Ph.d.-afhandling, Aarhus Universitet]. Aarhus Universitet.
Skall, H. F. (2004). Viruses in wild European fishes and their significance for aquaculture, with special emphasis on viral haemorrhagic septicamia virus.
Serena, A. (2005). Physiological properties of dietary carbohydrates for sows. Aarhus Universitet.
Sepúlveda, D. (2016). Functional study of protective immunity following DNA vaccination against viral haemorrhagic septicaemia in rainbow trout. Aarhus University, Faculty of Science and Technology.
Sejersen, H. (2011). A proteomic-based characterization of liver metabolism in dairy cows and young pigs. Faculty of Agricultural Sciences, Aarhus University.
Sehested, J. (1994). Transport of short-chain fatty acids and sodium across the rumen epithelium of cattle (in vitro studies).
Schou, T. M. (2018). Maternal behaviour and dam stressors as factors influencing offspring viability in farmed mink (Neovison vison).
Schmidt Henriksen, J. C. (2019). Effects of individual cow concentrate strategies on production and behaviour. Aarhus Universitet.
Schild, S.-L. A. (2018). Giving birth outdoors: Impact of thermal environment on sows’ parturition and piglet survival.
Sauer, C. (2015). Digestive morphophysiology of the giraffe and other wild ruminants. Aarhus University, Faculty of Science and Technology.
Sattarova, E. (2024). Enteric methane emission from pigs- affecting factors, quantification, and prediction. [Ph.d.-afhandling, Aarhus Universitet]. Aarhus Universitet.
Saner, A. (2024). Biochar produced from bio-refined herbaceous press-cake for feed and technical purposes. [Ph.d.-afhandling, Aarhus Universitet]. Aarhus Universitet.

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Revideret 25.08.2025