Institut for Husdyr- og Veterinærvidenskab

Aarhus Universitets segl

Ph.d-afhandlinger

Ph.d-afhandlinger fra Institut for Husdyr- og Veterinærvidenskab

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Maigaard, M. (2024). Combining feed additives to mitigate methane emission and redirect hydrogen in dairy cows. [Ph.d.-afhandling, Aarhus Universitet]. Aarhus University.
Madsen, S. (2020). Identification and biological evaluation of intestinal satiety-inducing food ingredients – A study of rosemary extract. [Ph.d.-afhandling, Aarhus Universitet]. Aarhus University.
Madsen, P. A. (2025). Oxidative stress and inflammatory responses in pigs during dietary interventions and bacterial challenges. [Ph.d.-afhandling, Aarhus Universitet]. Aarhus Universitet.
Lund, P. (2002). The effect of forage type on passage kinetics and digestibility of fibre in dairy cows.
Lorenzen, E. (2014). Studies on Flexibacter psychrophilus in relation to rainbow trout fry syndrome (RTFS).
Liu, Y. (2011). Porcine Nuclear Transfer: Donor Cell Reprogramming by Xenopus Egg Extract. Aarhus Faculty of Science and Technology.
Li, R. (2013). Quality of in-vitro manipulated porcine embryos: Non-invasive methods and their application.
Li, X. (2017). Skatole production in the pig gut. Aarhus University, Science and Technology.
Lee, G. (2022). Dietary fibre in modulating nutrient digestion and intestinal health in growing pigs. [Ph.d.-afhandling, Aarhus Universitet]. Aarhus University.
Lauridsen, C. (1998). Antioxidative Status in Pigs and Chickens following Dietary Alterations, with Emphasis on Skeletal Muscles: PH.D thesis at the Danish Institute of Agricultural Sciences, Research Centre Foulum, and Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Copenhagen. Aarhus University.
Larsen, M. L. V. (2018). Two strategies to prevent tail damage in finishers: removal of risk factors and early detection.
Larsen, F. (2020). Chicken myeloid C-type lectin receptors - potential targets for coronavirus vaccine delivery using glycan-based adjuvants. [Ph.d.-afhandling, Aarhus Universitet]. Aarhus University.
Larsen, U. K. (2017). Mammary nutrient uptake and production of colostrum and milk in high prolific sows: Impact of dietary arginine, fiber and fat. Aarhus University, Science and Technology.
Langerhuus, S. N. (2012). Influence of dietary n-3 and n-6 fatty acids on response to post-operative infection in a porcine model. Aarhus Universitet.
Kudahl, A. B. (2004). Economic consequences of paratuberculosis control in dairy cattle herds. Dept. of Animal Science and Animal Health, the Royal Veterinary and Agricultural University.
Krogh-Meibom, T. (2004). Bovine and porcine serum collectins. Aarhus University.
Kristensen, N. B. (1995). Absorption of short-chain fatty acids in ruminants: Royal  Veterinary and Agricultural University, Denmark.
Krämer, M. (2013). Digestion and passage of forage and concentrate fibre in dairy cows.
Kragbæk Damborg, V. (2019). Green biorefinery - characterisation and utilisation of the pulp fraction from extraction of green protein from grassland plants. Aarhus Universitet.
Kornfelt, L. F. (2012). Physical degradation of froage particles and digestion of structural fibre in alfalfa, red and white clover crops fed to cattle.
Kobek-Kjeldager, C. (2020). Sibling competition in suckling piglet from hyper-prolific sows: Effects of litter size, milk replacer and housing conditions on feeding behaviour and welfare. [Ph.d.-afhandling, Aarhus Universitet]. Aarhus Universitet.
Kjeldsen, M. H. (2024). Methane and carbon dioxide emissions from dairy cows: Related phenotypes and mitigation strategies. [Ph.d.-afhandling, Aarhus Universitet]. Aarhus University.
Kjærup, R. M. (2013). The functional effect of Mannose-Binding Lectin (MBL) on susceptibility to Infectious Bronchitis in chickens. Aarhus Universitet.
Kjær, J. B. (1999). Feather pecking in laying hens: Genetic and environmental factors.
Kasprzak, M. M. (2013). Physicochemical and nutritional properties of dietary carbohydrates with biofunctionality. Aarhus University.
Karaman, İ. (2014). Sparse Mbplsr for Metabolomics Data and Biomarker Discovery: A Study on Multi-Block Data from Lc-Ms and Nmr Metabolomics.
Juul-Madsen, H. R. (1995). Molecular analysis of the chicken major histocompatibility complex in relation to Marek's disease.
Jørgensen, B. (1986). Epidemiologiske og statistiske analyser af sygdomsdata fra svineavlens forsøgsstationer.
Jørgensen, K. F. (2008). Nutritional means to reduce subacute ruminal acidosis and the development of liver abscesses in intensively-fed young bulls. Aarhus University.
Johansen, H. N. (1993). Dietary fibre from oats: Physico-chemical properties and physiological function in the stomach and small intestine of pigs. Aarhus University.
Johansen, M. (2017). Green forages for dairy cows.
Johansen, K. K. (2025). Feed efficiency, methane emission and meat quality: New phenotypes and genetic influences in crossbred youngstock’. [Ph.d.-afhandling, Aarhus Universitet].
Johannsen, J. C. (2025). Optimal dietary protein for sows during gestation and transition. [Ph.d.-afhandling, Aarhus Universitet]. Aarhus University.
Jensen, M. S. (1994). The effect of supplementation of barley-based diets with á-glucanase on the volume and the composition of the pancreatic secretion in pigs. KVL.
Jensen, K. H. (1995). Behavioural and pituitary-adrenocortical responses to intermittent stress in pigs.
Jensen, M. B. (1996). Adfærd og velfærd hos kalve i relation til social kontakt, pladsforhold og opbinding.
Jensen, C. (2014). MILK AND GROWTH RESPONSES TO ENERGY INTAKE IN DAIRY CATTLE: - In the perspective of the non-additive feed evaluation system - NorFor.
Jensen, E. H. (2024). Dam Rearing of Dairy Calves: The Effect of Duration of Cow-calf-contact on the Strength of the Maternal Bond. [Ph.d.-afhandling, Aarhus Universitet]. Aarhus University.
Jacobsen, H. (2001). From in vitro produced embryo to newborn calf - Impact of in vitro culture on perinatal parameters. The Royal Veterinary and Agricultural University and Danish Institute of Agricultural Sciences.
Ingerslev, A. K. (2015). The impact of short-chain fatty acids on metabolic responses - Studies in pigs fed diets with contrasting sources and levels of dietary fibres.
Hymøller, L. (2009). Vitamin D status and supply in organic dairy cattle.
Hvas, E. M. V. (2025). Sugar beets for dairy cows - Ensiling method and ethanol metabolism. [Ph.d.-afhandling, Aarhus Universitet].
Højgaard, C. K. (2020). Optimal protein and lysine in lactation diets for improved sow and piglet performance. [Ph.d.-afhandling, Aarhus Universitet]. Aarhus University.
Hinrichsen, L. K. (2015). Animal welfare in organic egg production – with emphasis on mortality and helminth infections. Aarhus Universitet.
Herskin, M. S. (2004). Responses of dairy cattle toward acute stress and novelty - behaviour, physiology and nociception. Aarhus University.
Henriksen, B. I. F. (2015). Assessment of Animal Welfare in Mink Farms - based on the Welfur-Mink Protocol. Aarhus Universitet.
Hansen, N. P. (2022). Grass for dairy cows: Fresh grass or silage from physically processed grass as alternative to common grass silage. [Ph.d.-afhandling, Aarhus Universitet]. Aarhus Universitet.
Hansen, L. H. B. (2021). RobustPig - Early inoculation of probiotics to newborn piglets. [Ph.d.-afhandling, Aarhus Universitet]. Aarhus Universitet.
Hansen, F. T. (2012). The Nonribosomal Peptide Synthetases of Fusarium Graminearum. Aarhus Universitet.
Hansen, S. (2024). Pigs’ physiological need for zinc from weaning to 30 kg: Evaluating optimal dietary levels and the impact on growth and health under Danish production conditions. [Ph.d.-afhandling, Aarhus Universitet]. Aarhus University.

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Revideret 25.08.2025