Aarhus Universitets segl

Publikationer

Instituttets publikationsliste

Sortér efter: Dato | Forfatter | Titel

Vestergaard M, Oksbjerg N, Sørensen MT, Sejrsen K. Produktionsfremmende hormoner i husdyrbruget. I Sandøe, P. & Hjorth, P. (eds.) Proc. Etiske grænser for anvendelsen af bioteknologi på dyr, Det Dyreetiske Råd, Københavns Universitet, København. 1996. s. 48-67
Hvelplund T, Madsen J. Protein utilization in ruminants. I A.F. Nunes, A.V. Portugal, J.P. Costa and J.R. Ribero (eds). Protein metabolism and nutrition. Proceedings of the 7th Symposium on Protein metabolism and Nutrition, Portugal. 24-27 May 1995. EAAP Publication 81. 1996. s. 83-93
Weisbjerg MR, Hvelplund T, Bibby BM. Rate of hydrolysis and fermentation of sucrose, lactose and glucose in the rumen. I Paper at 47th ann. meet. of the EAAP, Lillehammer, Norway, 25-29 August 1996. 2. 1996. s. 81-81
Vipond JE, Friggens N. Regulating the supply of lamb to the market by choice of breed, feed quantity and quality. I 46th Meeting of the European Association of Animal Production. Stocarstvo 50. 1996. s. 117-126
Nielsen BL, Veerkamp RF, Simm G. Relationship between health status and metabolic stress in dairy cows. I Proceedings from the 47th Annual Meeting of the European Association for Animal Production. 1996. s. 125-125
Hvelplund T. Research on evaluation of tropical feeds for ruminants in Denmark. I S. Sibanda and M. Gomez (eds). Improving ruminant production in the communal and small scale sector. Proceedings of the workshop held at the Faculty of Agriculture, University of Zimbabwe, 18-20 January 1996. 1996. s. 88-98
Boisen S. Research options in the further development and implementation of nutrient evaluation systems in pigs. I 47th Annual Meeting of the EAAP, Lillehammer, Norway 2. 1996. s. 72-72
Juul-Madsen HR, Hedemand JE. Rfp-Y haplotypes on the basis of MHC class II RFLP and MLR analysis. I Proceedings from the Avian Immunology Research Group Meeting. April 21-24. Obergugl, Tyrol, Austria.. 1996
Weisbjerg MR, Hvelplund T. Rumen degradation of amino acids in different concentrates. I A.F. Nunes, A.V. Portugal, J.P. Costa and J.R. Ribero (eds). Protein metabolism and nutrition. Proceedings of the 7th Symposium on Protein Metabolism and Nutrition, Portugal. 24-27 May 1995. p 279. EAAP Publicatio. 1996
Glitsø LV, Bach Knudsen KE, Lundin E, Zhang JX, Hallmans G. Short chain fatty acids and lactic acids in the effluent of ileostomists. I Dietary Fibre and Fermentation in the Colon.Luxenbourg: Commision of the European Communities:  (Y. Mällki and J. H. Cummings, eds.).. 1996. s. 140-143
Bach Knudsen KE. Short chain fatty acids formation and absorption: Model experiments with pigs. I Dietary Fibre and Fermentation in the Colon. (Y. Mällki and J. H. Cummings, eds.). Luxenbourg: Commision of the European Communitie. 1996. s. 146-158
Kjær JB. Strain differences in feather pecking behaviour and floor laying in hens kept in avaries. I Proc. 2nd European Poultry Breeders Roundtable, P. Sørensen (ed.), 6-8 September 1995, Foulum. 1996. s. 176-176
Reinemann DJ, Rasmussen MD, Frimer ES, Mein GA. Test equipment and its application for measuring vacuum in the short milk tube. I ASAE paper no. 963018. American Society of Agicultural Engineers, ST. Joseph, MI, USA.. 1996
Hedemand JE, Jakobsen CH, Juul-Madsen HR. The avian immune system under influence of gene interaction. I Proceedings from 2nd European Poultry Breeders Roundtable, P. Sørensen (ed.), 6-8 September 1995, Foulum. 1996. s. 67-78
Krohn CC. The effects of early housing and handling of dairy calves on the supsequent man-animal relationship. I ISAE-kongres. 14-17 august, Guelph, Ontario Canada, (abstr.).. 1996
Jørgensen B. The influence of leg weakness in gilts on their longevity as sows, assessed by survival analysis. I Proc. of NJF-Seminar 265, Longevity of sows, 27-28 March 1996. Research Centre Foulum. 1996. s. 95-100
Jensen MB, Vestergaard KH, Krohn CC. The organization of behavioural responses of dairy calves to novel environment tests. I Proceedings of the 30th Int. Congress of the ISAE. 1996. s. 102-102
Friggens N. The problem of food description for diet selection experiments. I Proceedings of the Rank Fund Symposium on Diet Selection in Animals and Man.. 1996
Ohlsson C, Kristensen VF. Udnyttelse af kvælstof og energi i kvægbrug - Marken. I Temadag om grovfoder. 1996. s. 43-49. (SP Rapport; Nr. 19).
Vestergaard M, Oksbjerg N, Sejrsen K. Use of Beta-adrenergic agonists for meat production. I Proc. Scientific Conference on Growth Promotion in Meat Production.: European Commission, Directorate-General VI Agriculture, Brussels, Belgium, November 29 to December 1. 1996. s. 243-243
Juul-Madsen HR, Hedemand JE. Variability of MHC class II genes in chickens. I Poultry Immunology. Poultry Science Symp. Series 24. 1996. s. 455-455
Møller SH. Virkningen af lys til mink. I Indlæg ved kursus i Pelsdyrproduktion og -avl. Tune Landboskole 7/3-96. 10 pp.. 1996. s. 10-10
Booth PJ, Vajta G, Holm P, Greve T, Callesen H. Vitrification and post-thaw in vitro survival of cloned bovine embryos. I Proc. Association Europienne de Transfert Embryonaire. 1996. s. 114
Rasmussen MD. What has to be considered when lowering the milking vacuum. I Proc. Symp. Low vacuum milking. Alfa-Laval Agri, Tumba, Sweden. 1996. s. 26-29
Agergaard N, Knarreborg A, Beck J, Laue A, Jensen MT, Jensen BB. Absorption of skatole to the portale vein blood following tryptophan infusion to the hind gut. I Proceedings of a Meeting of the EAAP Working Group. Production and Utilisation of Meat from Entire Male Pigs. 1995. s. 29-29
Smith S, Holm P, Greve T, Callesen H. Activation of bovine oocytes by cytosolic sperm extract injection. I Europienne de Transfert Embryonaire. 1995
Petersen SO, Sommer SG, Aaes O. Amonia losses from dairy and urine of grazing cattle: Effect of intake. I Atmospheric Ammonia Emission, Seposition and Environmental Impacts, Abstracts. 1995
Bach Knudsen KE, Johansen HN, Glitsø LV. Analytical and technical problems associated with enzymatic-gravimetric and enzymatic-chemical methods for the determination of dietary fibre in foods. I In Recent progress in the analysis of dietary fibre. ( A. Sørensen, K. E. Bach Knudsen, H. N. Englyst, E. G. Gudmand-Høyer and M. Nyman eds.). Luxenbourg: Commision of the European Communities. 1995. s. 189-203
Johansen HN, Bach Knudsen KE, Glitsø LV. Analytical and technical problems in the determination of dietary fibre in foods. I In 9th World Congress of Food Science and Technology, Budapest, Hungary. 1995. s. 44-44
Boisen S. A new in vitro assay for predicting the digestibility of amino acids and energy in pig feeds. I Stevenson, B. (ed.) Recent Technical Advances To Optimise Pig Diets. Part 2. MRC Pres, Palmerston North, New Zealand. 1995. s. 1-5
Chen J, Boisen S, Pearson G, Morel PCH, Moughan PJ. An in vitro method for predicting dry matter digestibility applied to milling by-products. I Proceedings of a Joint Manipulating Pig Production V, APSA, Werribee, Victoria, Australia. 1995. s. 40-40
Lescoat P, Danfær AC, Sauvant D, Ponter AA, Duvaux-Ponter C. A statistical analysis of protein turnover rate in ruminants. I VII Symposium on Protein Metabolism and Nutrition, EAAP 24-27 May 1995. Estacao Zootéchnica Nacional, Portugal, 120 (Abst.).. 1995
Enevoldsen C. A whole herd approach to mastitis control. I Proceedings II 3rd Int. Mastitis Seminar (A. Saran & S. Soback, ed.), Tel Aviv. 1995. s. 45-49
Hvelplund T, Weisbjerg MR. Begrænsende aminosyrer i mælkeproduktionen. I Proc. "Fagseminar: Proteinvurdering - drøvtyggere". Landbrukhøjskolen, Ås, Norge. 1995. s. 42-52
Foldager J, Ingvartsen KL. Betydning af rationens energikoncentration, foderniveau og forberedelsesperiodens længde hos kælvekvier for foderoptagelse, produktion, reproduktion og sundhed. I Overgang til laktation. Malkekoens fodring og fysiologi under drægtighed og omkring kælvning: Intern rapport nr. 47. Statens Husdyrbrugforsøg. 1995. s. 38-48
Inborr J, Jensen BB, Bach Knudsen KE, Jensen MS, Jakobsen K. b-glucanase supplementation of barley-based pig feeds reduces digesta viscocity and short chain fatty acid concentration. I Manipulating pig production V. Proc. of the Fifth Biennial Conference of the Australian Pig Science Association, Werribee, Victoria, Australia. 1995. s. 190-190
Johansen HN, Bach Knudsen KE, Eggum(+) BO. Caecal content of SCFA in rats fed three different raw and processed plant foods. I In Dietary Fibre and Fermentation in the Colon. (Y. Mällki and J. H. Cummings, eds.). Luxenbourg: Commision of the European Communities. 1995
Johansen HN, Olsen CC, Bach Knudsen KE. Carbohydrate composition of winter rye (Secale cereale L) as influenced by variety and growing conditions. I In International Rye Symposium: Technology and Products (ed.: K. Poutanen & K. Autio), Espoo, Technical Research Centre of Finalnd, 207 (Abst.). 1995
Juul-Madsen HR, Hedemand JE. Chicken major histocompatibility complex class I sequences in B21-like haplotypes. I In I.F. Davison, N. Bumstead & P. Kaiser (eds.). Advances in Avian Immunology Research. Carfax Publ. Comp. Oxfordshire, UK. 1995. s. 141-149
Nilsson M, Aaman P, Härkonen A, Hallmans G, Bach Knudsen KE, Mazur W et al. Content of dietary fibre components and lignans in roller milled fractions of rye. I In International Rye Symposium: Technology and Products: (ed. K. Poutanen & K. Autio). Espoo, Technical Research Centre of Finland. 1995. s. 215-215
Faverdin F, Baumont R, Ingvartsen KL. Control and prediction of forage and diet intake in ruminants. I Recent developments in the Nutrition of Herbivores. Proceedings of the IVth International Symposium on the Nutrition of Herbivores: INRA Editions, Paris. 1995. s. 95-120
Canibe N, Bach Knudsen KE. Digestibility of carbohydrates and amino acids in the gastrointestinal tract of pigs fed dried and toasted peas. I In 2nd European Conference on Grain Legumes. Improving Production and Utilization of Grain Legumes: ed. J.I. Cubero, B.O. Eggum, J. Gueguen, H.-J. Jacobsen, B. Ney, J. Thomas & J.M. Vereijken. 1995. s. 324-325
Lescoat P, Danfær AC, Sauvant D. Discussion of methods in building and validating a model: Example of amino acid metabolism in ruminants. I Proc. of IVth Int. Symp. on the Nutrition of Herbivores. Methods in Modelling Herbivore Nutrition. (ed. D. Sauvant). Institut National Agronomique Paris-Grignon and INRA, Paris, 40 pp.. 1995. s. 40-40
Petersen JS, Sørensen MT. Does long term physical activity and training alter fatty acid profiles of subcatneous and intremuscular fat in pigs? I In Proceedings of Lipids in Animal Nutrition, DIAS,Research Centre Foulum, October 25-26. 1995. s. 21-21
Jensen BB, Jensen MT. Effect of diet composition on microbial production of skatole in the hindgut of pigs and its relation to skatole in backfat. I VII Symp. on Protein Metabolism and Nutr., Vale de Santarim, Portugal, 24-27 May. Abstract. 1995. s. 161-161
Holm P, Vajta G, Greve T, Callesen H. Effect of different protein sources on the in vitro development of bovine in vitro zygotes. I Proceeding of 11th. Annual Meeting of Assoc. Europienne de Transfert Embryonaire. 1995. s. 190