Publikationer

Instituttets publikationsliste

Hejlesen C, Lærke HN. Effekt af tørret sukkerroeaffald på ædetid og gennemsnitlig transittid hos minktæver (Mustela vison) med reduceret energitildeling. I Faglig Årsberetning 2005. Holstebro: Pelsdyrerhvervets Forsøgs- og ForskningsCenter. 2006. s. 107-114

Elsasser T, Ingvartsen KL, Kahl S, Capuco AV. Endocrine effects on immune function: Defining opportunities based on knowledge from growing calf and periparturient animal models. I Sejrsen K, Hvelplund T, Nielsen MO, red., Ruminant physiology: Digestion, metabolism and impact of nutrition on gene expression, immunology and stress. Wageningen, Holland: Wageningen Academic Publishers. 2006. s. 421-453

Weisbjerg MR , Hvelplund T. Energy and protein evaluation of conventional and non-conventional feedstuffs. Possibilities and pitfalls. I Molina Alcaide, E., Ben Salem, H., Biala, K. Morand-Fehr, P. (Eds.). Sustainable grazing, Nutritional Utilization and Quality of Sheep and Goat Products. Bind Options Mediterrannes, Serie A, No. 67. 2006. s. 307-317

Nielsen TS , Purup S. Enterolactone and genistein in serum and milk from cows fed maize or grass silage based diets with a high or a low level of concentrate. I Molecular and physiological effects of bioactive food compounds. 2006. s. 184

Lauridsen C , Jensen SK. E-vitamin tilskud i diegivningsfoderet øger status hos smågrisene. I Jakobsen K, Danielsen V, red., Optimal fodring af søer. Aarhus Universitet. 2006. s. 39-41. ( DJF-rapport - Husdyrbrug; Nr. 75).

Mormède P, Andanson S, Aupérin B, Beerda B, Guémené D, Malmkvist J et al. Exploration of the hypothalamic-pituitary-adrenal function as a tool to evaluate animal welfare. I COST Action 846: Measuring and monitoring farm animal welfare. <Forlag uden navn>. 2006. s. 28

Vaarst M. Farmer stable schools: A fruitful way for Danish organic dairy farmers with the goal to phase out antibiotics from their herds. I Langeveld H, Röling N, red., Changing European farming systems for a better future: New visions for rural areas. The Netherlands: Wageningen Academic Publishers. 2006. s. 64-68

Danielsen V. Fedtdepoterne svinder med soens alder. I Jakobsen K, Danielsen V, red., Optimal fodring af søer. Aarhus Universitet. 2006. s. 21-22. ( DJF-rapport - Husdyrbrug; Nr. 75).

Lauridsen C , Jensen SK. Fedtkvaliteten påvirker behov for E-vitamin. I Jakobsen K, Danielsen V, red., Optimal fodring af søer. Aarhus Universitet. 2006. s. 36-38. ( DJF-rapport - Husdyrbrug; Nr. 75).

Møller SH , Nielsen VH , Hansen BK. Feed efficiency in the third growing season of ad libitum or restricted feeding. I NJF's subsection for Fur Animals. NJF, Nordic Association of Agricultural Scientists. 2006

Nielsen BL , Thodberg K , Dybkjær L , Vestergaard EM. Feeding behaviour in pigs. I Bels V, red., Feeding in domestic vertebrates: From structure to behaviour. UK: CABI Publishing. 2006. s. 156-178

Serena A , Hedemann MS , Bach Knudsen KE. Feeding high fibre diets changes luminal environment and morphology in the intestine of sows. I Book of Abstracts from 10th International Symposium on Digestive Physiology in Pigs. Aarhus Universitet. 2006. s. 66

Engberg RM, Abousekken MS, Hammershøj M , Jensen BB. Fermented feed for organic layers. I World´s Poultry Science Journal: Book of Abstracts. 2006. s. 383

Canibe N , Højberg O , Jensen BB. Fermented liquid feed and fermented cereal grains - microbial compostion and effect on the gastrointestinal ecology of piglets. I Proc. Research to improve health, immune response and nutrition. 2006. s. 88

Canibe N , Jensen BB. Fermented liquid feed and fermented grain to piglets – effect on gastrointestinal ecology and growth performance. I Book of Abstracts from 10th International Symposium on Digestive Physiology in Pigs. 2006. s. 26

Engberg RG , Steenfeldt S, Johansen NF, Jensen BB. Fermented liquid feed for organic layers. I Proc. Research to improve health, immune response and nutrition. 2006. s. 93

Lærke HN , Hedemann MS, Hejlesen C. Fiberrige kulhydratkilders fysisk-kemiske egenskaber og effekt på fordøjelse i tarmkanalen hos mink. I Faglig Årsberetning 2005. Holstebro: Pelsdyrerhvervets Forsøgs- og ForskningsCenter. 2006. s. 57-64

Møller SH , Nielsen VH , Hansen BK. Fodereffektivitet efter to generationers selektion under ædelyst eller let restriktiv fodring i vækstperioden. I Møller SH, red., Store mink - store udfordringer: Produktion af højtydende mink uden uønskede følgevirkninger. Aarhus Universitet. 2006. s. 24-32

Thamsborg SM, Mejer H, Thomsen LE, Roepstorff A, Byrne DV, Hansen LL et al. Fodring af svin med cikorierødder gavner smag, lugt og sundhed. I Økologi-Kongres 2006, "Indblik og udsyn". 2006. s. 158-159

Danielsen V. Fodringen skal passe til soens huld. I Jakobsen K, Danielsen V, red., Optimal fodring af søer. Aarhus Universitet. 2006. s. 18-20. ( DJF-rapport - Husdyrbrug; Nr. 75).

Sørensen MT. Fodringsstrategien af sopolte og gylte påvirker den senere mælkeproduktion. I Jakobsen K, Danielsen V, red., Optimal fodring af søer. Aarhus Universitet. 2006. s. 90-92. ( DJF-rapport - Husdyrbrug; Nr. 75).

Danielsen V. Fodringsstrategier for diegivende søer. I Jakobsen K, Danielsen V, red., Optimal fodring af søer. Aarhus Universitet. 2006. s. 26-28. ( DJF-rapport - Husdyrbrug; Nr. 75).

Vestergaard M , Jørgensen KF, Fisker I, Andersen HR, Sejrsen K. Forhøjet proteintildeling til store kvier: Resultater fra forsøg på Kvægbrugets ForsøgsCenter. I Fodringsdag: Temadag om aktuelle fodringsspørgsmål. Dansk Kvæg. 2006. s. 41-45

Lauridsen C , Jensen SK. Forms of vitamin E and alpha-tocopherol status of weaned piglets. I Proceedings of the 19th International Pig Veterinary Society Congress. 2006. s. 293

Danielsen V. Fostertab påvirkes af fodring. I Jakobsen K, Danielsen V, red., Optimal fodring af søer. Aarhus Universitet. 2006. s. 29-31. ( DJF-rapport - Husdyrbrug; Nr. 75).

Dybkjær L. Fravænningsalderens betydning for grisenes velfærd. I Dyrlægefaglig uge 2006: Svinevelfærdsdag. 2006. s. 3

Dirks A, Moyes K, Rasmussen MD , Ingvartsen KL, Drackley JK, Hurley W. Gaining international perspectives in dairy and animal sciences. I Illinois Dairy Report: Building on Basics. University of Illinois. 2006. s. 64-66

Aschenbach JR, Kristensen NB, Gäbel G. Glucose absorption from the reticulo-rumen of lactating dairy cattle. I Proceedings of the Society of Nutrition Physiology. 15 udg. 2006. s. 122

Danielsen V. Grovfoder og fiberrigt foder er udmærket til drægtige søer. I Jakobsen K, Danielsen V, red., Optimal fodring af søer. Aarhus Universitet. 2006. s. 67-69. ( DJF-rapport - Husdyrbrug; Nr. 75).

Danielsen V. Grovfoder til søer er gammel vin på nye flasker. I Jakobsen K, Danielsen V, red., Optimal fodring af søer. Aarhus Universitet. 2006. s. 53-55. ( DJF-rapport - Husdyrbrug; Nr. 75).

Houe H , Baadsgaard NP, Emborg HD, Enevoldsen C, Ersbøll AK, Forkman B et al. Guidelines for database protocols on disease and welfare recording. I Proc. XI International Symposium of Veterinary Epidemiology and Economics. 2006. s. 891

Christensen JW , Malmkvist J , Nielsen BL, Keeling LJ. Habituated companion horses reduce fear responses in naive test horses. I Mendl M, Bradshaw JWS, Burman OHP, Butterworth A, Harris MJ, Held SDE, Jones SM, Littin KE, Main DCJ, Nicol CJ, Parker RMA, Paul ES, Richards G, Sherwin CM, Statham PTE, Toscano MJ, Warriss PD, red., ISAE 2006: Proceedings of the 40th International Congress of the ISAE. 2006. s. 34

Theil PK. Halvdelen af foderets protein og energi ender i somælken. I Jakobsen K, Danielsen V, red., Optimal fodring af søer. Aarhus Universitet. 2006. s. 93-100. ( DJF-rapport - Husdyrbrug; Nr. 75).

Bennedsgaard TW , Klaas IC , Vaarst M. Handling mastitis without antibiotics - experiences from organic herds in USA and Denmark. I Proceedings Cattle Consultancy Days. 2006. s. 38-42

Bonde M , Hegelund L , Baadsgaard NP , Sørensen JT. Health status in fattening pig herds using different sources of information. I Nielsen JP, Jorsal SE, red., Proceedings of the 19th International Pig Veterinary Society Congress. Bind 1. 2006. s. 252

Sørensen JT , Bonde M , Rousing T , Møller SH , Hegelund L. Herd health surveillance and management in an integrated HACCP based system. I Proc. XI International Symposium of Veterinary Epidemiology and Economics. 2006

Serena A , Jørgensen H , Bach Knudsen KE. High fibre diets enhance the production of short-chain fatty acids and retained glucose and apparent insulin production – studies on sows. I Proc. Dietary Fibre. 2006. s. 158-159 (P42)

Nielsen BL. Høns. I Husdyrhold: Adfærd, velfærd og etik. Landbrugsforlaget. 2006. s. 125-140

Søndergaard E , Jensen MB, Nicol CJ. Horses' motivation for three levels of social contact as measured by operant conditioning. I Mendl M, Bradshaw JWS, Burman OHP, Butterworth A, Harris MJ, Held SDE, Jones SM, Littin KE, Main DCJ, Nicol CJ, Parker RMA, Paul ES, Richards G, Sherwin CM, Statham PTE, Toscano MJ, Warriss PD, red., ISAE 2006: Proceedings of the 40th International Congress of the ISAE. 2006. s. 87

Pedersen RE , Sørensen JT, Skjøth F, Hindhede J. How milk-fed calves perform in stable versus dynamic groups. I Proceedings of the British Society of Animal Science. 2006. s. 42

Blom JY, Ingvartsen KL. Hvilke informationer kan automatisk overvågning af mælken give os? I Bilag, Dansk Kvæg, Kongres 2006. 2006. s. 62-63

Hansen SW. Hvordan påvirker fodringen minkenes adfærd? I Møller SH, red., Store mink - store udfordringer: Produktion af højtydende mink uden uønskede følgevirkninger. Aarhus Universitet. 2006. s. 33-39

Lærke HN , Bach Knudsen KE , Mortensen MA , Pedersen C , Larsen T , Hedemann MS et al. Hypocholesterolaemic effects of rye bread in a long-term study with pigs. I Abstract Book of Dietary Fibre 2006. Multifunctional Complex of Components. 2006. s. 149-150

Juul-Madsen HR , Henryon M , Larsen LB , Purup S, Holmskov U, Heegaard PMH. Identification and characterization of porcine mannan-binding lectin A (pMBL-A), and determination of serum concentration heritability. I Proc. VIth International Workshop on the First Component of Complement C1 and Collectins. 2006. s. 11

Vaarst M, Wemelsfelder F, Seabrook M, Boivin X, Idel A. Il ruolo dell'uomo nella gestione dell'allevamento biologico. I Martini A, Ferrante V, Barbieri S, red., Salute e benessere animale in agricoltura biologica. 1 udg. Bologna: Edagricole. 2006. s. 127-138

Rosetta L, Sejrsen K, Baldi A. Importance of breast feeding in infant health. I Proc. Strategic Workshop “Food and Health: The way forward”. 2006. s. 53

Søndergaard E. Importance of social contact for housing of horses. I van der Honing Y, red., Book of Abstracts of the 57th Annual Meeting of the EAAP. Wageningen Academic Publishers. 2006. s. 67

Nielsen BL , Krohn CC. Indledning. I Munksgaard L, Søndergaard E, red., Velfærd hos malkekøer og kalve. Aarhus Universitet. 2006. s. 9-24. ( DJF-rapport - Husdyrbrug; Nr. 74).

Theil PK , Lauridsen C. Interactions between dietary fatty acids and hepatic gene expression of pigs during the weaning period. I Book of Abstracts from 10th International Symposium on Digestive Physiology in Pigs. Aarhus Universitet. 2006. s. 6

Thymann T, Gudbergsen C, Bresson S, Kristensen NB, Hansen CF. Intermittent suckling: Effect on piglet performance, water intake and intestinal enzyme activity and morphology (preliminary data). I 10th International Symposium on Digestive Physiology in Pigs. Book of Abstracts. 2006. s. 15

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