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Instituttets publikationsliste

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Ohlsson C, Kristensen VF. Udnyttelse af kvælstof og energi i kvægbrug - Marken. I Temadag om grovfoder. 1996. s. 43-49. (SP-rapport; Nr. 19).
Vestergaard M, Oksbjerg N, Sejrsen K. Use of Beta-adrenergic agonists for meat production. I Proc. Scientific Conference on Growth Promotion in Meat Production.: European Commission, Directorate-General VI Agriculture, Brussels, Belgium, November 29 to December 1. 1996. s. 243-243
Juul-Madsen HR, Hedemand JE. Variability of MHC class II genes in chickens. I Poultry Immunology. Poultry Science Symp. Series 24. 1996. s. 455-455
Møller SH. Virkningen af lys til mink. I Indlæg ved kursus i Pelsdyrproduktion og -avl. Tune Landboskole 7/3-96. 10 pp.. 1996. s. 10-10
Booth PJ, Vajta G, Holm P, Greve T, Callesen H. Vitrification and post-thaw in vitro survival of cloned bovine embryos. I Proc. Association Europienne de Transfert Embryonaire. 1996. s. 114
Rasmussen MD. What has to be considered when lowering the milking vacuum. I Proc. Symp. Low vacuum milking. Alfa-Laval Agri, Tumba, Sweden. 1996. s. 26-29
Agergaard N, Knarreborg A, Beck J, Laue A, Jensen MT, Jensen BB. Absorption of skatole to the portale vein blood following tryptophan infusion to the hind gut. I Proceedings of a Meeting of the EAAP Working Group. Production and Utilisation of Meat from Entire Male Pigs. 1995. s. 29-29
Smith S, Holm P, Greve T, Callesen H. Activation of bovine oocytes by cytosolic sperm extract injection. I Europienne de Transfert Embryonaire. 1995
Petersen SO, Sommer SG, Aaes O. Amonia losses from dairy and urine of grazing cattle: Effect of intake. I Atmospheric Ammonia Emission, Seposition and Environmental Impacts, Abstracts. 1995
Bach Knudsen KE, Johansen HN, Glitsø LV. Analytical and technical problems associated with enzymatic-gravimetric and enzymatic-chemical methods for the determination of dietary fibre in foods. I In Recent progress in the analysis of dietary fibre. ( A. Sørensen, K. E. Bach Knudsen, H. N. Englyst, E. G. Gudmand-Høyer and M. Nyman eds.). Luxenbourg: Commision of the European Communities. 1995. s. 189-203
Johansen HN, Bach Knudsen KE, Glitsø LV. Analytical and technical problems in the determination of dietary fibre in foods. I In 9th World Congress of Food Science and Technology, Budapest, Hungary. 1995. s. 44-44
Boisen S. A new in vitro assay for predicting the digestibility of amino acids and energy in pig feeds. I Stevenson, B. (ed.) Recent Technical Advances To Optimise Pig Diets. Part 2. MRC Pres, Palmerston North, New Zealand. 1995. s. 1-5
Chen J, Boisen S, Pearson G, Morel PCH, Moughan PJ. An in vitro method for predicting dry matter digestibility applied to milling by-products. I Proceedings of a Joint Manipulating Pig Production V, APSA, Werribee, Victoria, Australia. 1995. s. 40-40
Lescoat P, Danfær AC, Sauvant D, Ponter AA, Duvaux-Ponter C. A statistical analysis of protein turnover rate in ruminants. I VII Symposium on Protein Metabolism and Nutrition, EAAP 24-27 May 1995. Estacao Zootéchnica Nacional, Portugal, 120 (Abst.).. 1995
Enevoldsen C. A whole herd approach to mastitis control. I Proceedings II 3rd Int. Mastitis Seminar (A. Saran & S. Soback, ed.), Tel Aviv. 1995. s. 45-49
Hvelplund T, Weisbjerg MR. Begrænsende aminosyrer i mælkeproduktionen. I Proc. "Fagseminar: Proteinvurdering - drøvtyggere". Landbrukhøjskolen, Ås, Norge. 1995. s. 42-52
Foldager J, Ingvartsen KL. Betydning af rationens energikoncentration, foderniveau og forberedelsesperiodens længde hos kælvekvier for foderoptagelse, produktion, reproduktion og sundhed. I Overgang til laktation. Malkekoens fodring og fysiologi under drægtighed og omkring kælvning: Intern rapport nr. 47. Statens Husdyrbrugforsøg. 1995. s. 38-48
Inborr J, Jensen BB, Bach Knudsen KE, Jensen MS, Jakobsen K. b-glucanase supplementation of barley-based pig feeds reduces digesta viscocity and short chain fatty acid concentration. I Manipulating pig production V. Proc. of the Fifth Biennial Conference of the Australian Pig Science Association, Werribee, Victoria, Australia. 1995. s. 190-190
Johansen HN, Bach Knudsen KE, Eggum(+) BO. Caecal content of SCFA in rats fed three different raw and processed plant foods. I In Dietary Fibre and Fermentation in the Colon. (Y. Mällki and J. H. Cummings, eds.). Luxenbourg: Commision of the European Communities. 1995
Johansen HN, Olsen CC, Bach Knudsen KE. Carbohydrate composition of winter rye (Secale cereale L) as influenced by variety and growing conditions. I In International Rye Symposium: Technology and Products (ed.: K. Poutanen & K. Autio), Espoo, Technical Research Centre of Finalnd, 207 (Abst.). 1995
Juul-Madsen HR, Hedemand JE. Chicken major histocompatibility complex class I sequences in B21-like haplotypes. I In I.F. Davison, N. Bumstead & P. Kaiser (eds.). Advances in Avian Immunology Research. Carfax Publ. Comp. Oxfordshire, UK. 1995. s. 141-149
Nilsson M, Aaman P, Härkonen A, Hallmans G, Bach Knudsen KE, Mazur W et al. Content of dietary fibre components and lignans in roller milled fractions of rye. I In International Rye Symposium: Technology and Products: (ed. K. Poutanen & K. Autio). Espoo, Technical Research Centre of Finland. 1995. s. 215-215
Faverdin F, Baumont R, Ingvartsen KL. Control and prediction of forage and diet intake in ruminants. I Recent developments in the Nutrition of Herbivores. Proceedings of the IVth International Symposium on the Nutrition of Herbivores: INRA Editions, Paris. 1995. s. 95-120
Canibe N, Bach Knudsen KE. Digestibility of carbohydrates and amino acids in the gastrointestinal tract of pigs fed dried and toasted peas. I In 2nd European Conference on Grain Legumes. Improving Production and Utilization of Grain Legumes: ed. J.I. Cubero, B.O. Eggum, J. Gueguen, H.-J. Jacobsen, B. Ney, J. Thomas & J.M. Vereijken. 1995. s. 324-325
Lescoat P, Danfær AC, Sauvant D. Discussion of methods in building and validating a model: Example of amino acid metabolism in ruminants. I Proc. of IVth Int. Symp. on the Nutrition of Herbivores. Methods in Modelling Herbivore Nutrition. (ed. D. Sauvant). Institut National Agronomique Paris-Grignon and INRA, Paris, 40 pp.. 1995. s. 40-40
Petersen JS, Sørensen MT. Does long term physical activity and training alter fatty acid profiles of subcatneous and intremuscular fat in pigs? I In Proceedings of Lipids in Animal Nutrition, DIAS,Research Centre Foulum, October 25-26. 1995. s. 21-21
Jensen BB, Jensen MT. Effect of diet composition on microbial production of skatole in the hindgut of pigs and its relation to skatole in backfat. I VII Symp. on Protein Metabolism and Nutr., Vale de Santarim, Portugal, 24-27 May. Abstract. 1995. s. 161-161
Holm P, Vajta G, Greve T, Callesen H. Effect of different protein sources on the in vitro development of bovine in vitro zygotes. I Proceeding of 11th. Annual Meeting of Assoc. Europienne de Transfert Embryonaire. 1995. s. 190
Nielsen BL, Lawrence AB, Whittemore CT. Effect of feeder design on performance and feeding behaviour of growing pigs. I Proceedings from the 29th International Congress of the International Society of Applied Ethology. 1995. s. 205-205
Auldist D, Carlson D, Morrish L, Wakeford C, King RH. Effect of increased suckling frequency on mammary development and milk yield of sows. I Minipulating Pig Production V. proceedings of the fifth Biennial Conference of the Australasian Pig Science Association (APSA). (ed. D.P. Hennessy and P.D. Cranwel. 1995
Nielsen BL, Lawrence AB. Effect of individual housing on the feeding behaviour of growing pigs. I Applied Animal Behaviour Science. Bind 44. 1995. s. 271-271
Ingvartsen KL, Foldager J, Aaes O, Andersen PH. Effekt af foderniveay i 24 uger før kælvning på foderoptagelse, produktion og stofskifte hos kvier og køer. I Overgang til laktation. Malkekoens fodring og fysiologi under drægtighed og omkring kælvning: Intern rapport nr. 47. Statens Husdyrbrugforsøg. 1995. s. 60-74
Vajta G, Holm P, Greve T, Callesen H. Efficient bovine in-vitro embryo-production-vitrification system suitable for direct transfer. I Proceeding of Europienne de Transfert Embryonaire. 1995. s. 248-248
Purup S, Sandowski Y, Sejrsen K. Endocrine effect of IGF-I on mammary growth in prepubertal heifers. I  Intercellular Signalling in the Mammary Gland.: C.J. Wilde, M. Peaker and C.H. Knight (eds.). Plenum Press Ltd. 1995. s. 93-94
Aaes O, Ingvartsen KL, Andersen JB. Energy level and strategy of feeding for dairy cows in the dry period. I Book of Abstracts of the 46th Annual Meeting of the EAAP, Prague, Czech Republic. 1995. s. 88-88
Booth PJ, Gascan HC, Hochereau-de Reviers MT. Expression du Leukaemia Inhibitory Factor dans i?uterus porcin durant l?oestus, la phase luteale et le debut de la gestation. I Proceedings 34eme Reun. Proc. Franc. Etude Fert. 1995. s. 18
Damgaard BM, Jørgensen M, Houbak B. Fedtede hvalpe: Status over udviklingsforløb og behandling i Foulum 1995. I F Børsting C, red., Minkens diegivningsperiode. Aarhus Universitet. 1995. s. 51-55
Kristensen VF. Forudsigelse af foderoptagelsen hos malkekøer. I Proc. Seminar, Norges Landbrukshøgskole, Institutt for Husdyrfag. 1995. s. 13-39
Ingvartsen KL, Andersen PH. Free fatty acid in plasma and hepatic lipid concentration around parturition in heifers and cows fed total mixed rations varying in energy concentration. I IXth International Conference on Production Diseases in Farm Animals, Berlin, Germany 11-14 Sept., 49 (Abst.).. 1995. s. 14-14
Sejrsen K, Vestergaard M, Ingvartsen KL. Fysiologiske ændringer ved goldning, kælvning og laktationens igangsætningd. I Overgang til laktation. Malkekoens fodring og fysiologi under drægtighed og omkring kælvning: Intern rapport nr. 47. Statens Husdyrbrugforsøg. 1995. s. 6-15
Bach Knudsen KE, Johansen HN, Glitsø LV. Gastrointestinal implications of rye dietary fibre. I In International Rye Symposium: Technology and Products (ed. Poutanen & K. Autio), UTT, Espoo, Finland. 1995. s. 83-92
Eggum(+) BO. Glucosinulates and sinapsins in rapeseed and saponins in various crops. I In WPSA Proc. of the 10th European Symposium on Poultry Nutrition, Antalya, Turkey. 1995. s. 107-110
Damgaard BM, Børsting CF. Glukosetolerancetest hos mink. I NJF Seminar nr. 253, Gøteborg, Sverige. NJF-rapport no. 106. 1995. s. 179-182
Petersen JS, Henckel P, Oksbjerg N, Sørensen MT. Histo- and biochemical changes in three muscles after exposure of pigs to different levels of physical activity. I Proceedings of the 2nd Dummerstorf Muscle-Workshop Muscle Growth and Meat Quality May 17-19. 1995. s. 111-111
Hedemand JE. Immunogenetics and disease resistance in the fowl. I Ann. Meet. Biotechnol. Centre for Livestock and Fish Prod. Copenhagen. 1995. s. 31-33
Steenfeldt S. Improvement in performance and digesta viscosity of broiler chickens fed wheat-based diets supplemented with enzymes. I In WPSA Proc. of the 10th European Symposium on Poultry Nutrition, Antalya, Turkey. 1995. s. 346-347