Steinshamn H, Purup S, Thuen E, Hansen-Møller J, Brenøe UB.  Effekt af kløverart og kraftfôrnivå på innhaldet av planteøstrogen i mjølk. I Proceedings Husdyrforsøksmøtet. 2007

Bertram HC, Bach Knudsen KE, Malmendal A, Nielsen NC, Fretté X, Andersen HJ. 1H-NMR based metabonimocs as a tool to elucidate the health benefits of wholegrain cereals. I Scandinavian Journal of Food & Nutrition. Bind 50(1). 2006. s. 26

Bertram HC, Bach Knudsen KE, Malmendal A, Nielsen NC, Fretté X, Andersen HJ. 1H NMR-based metabonomics applied in the elucidation of biochemical effects of consumption of whole grain cereals. I 8th ICAMRFS. 2006. s. O5-O5

Bertram HC, Bach Knudsen KE, A M, N C N, Fretté X, H J A. ¹H-NMR-based metabonomics as a tool to elucidate the health benefits of wholegrain cereals. I Proceedings from LMC International Food Congress. 2006. s. 50. (Scandinavian Journal of Food & Nutrition; Nr. Suppl. 1, Bind 50).

Danielsen M, Bendixen E, Jensen BB. 2DLC-MS/MS based proteomics of porcine gut tissues. I Book of Abstracts from 10th International Symposium on Digestive Physiology in Pigs. 2006. s. 4

Vaarst M, Nissen TB, Christensen J, Klaas IC, Bennedsgaard TW, Østergaard S. 'Stable schools' as a concept for animal health and welfare promotion. I Organic Farming and European Rural Development: Proceedings of the European Joint Organic Congress. Danish Research Centre for Organic Food and Farming. 2006. s. 514-515

Hansen SW. Access to occupational materials improves the welfare of farmed mink, whereas a doubling of the cage size has only minor effects in relation to mink welfare. I NJF Seminar no. 392. 2006

Thodberg K, Jensen KH. Adfærdsbiologiens grundprincipper. I Husdyrhold: Adfærd, velfærd og etik. Landbrugsforlaget. 2006. s. 19-50

Vaarst M, Riise JC, Rasmussen P, Larsen CES. A farmer field school approach for learning and exchanging knowledge on animal health and production: Results from action research in Kenya, Uganda, Vietnam and Denmark. I Langeveld H, Röling N, red., Changing European farming systems for a better future: New visions for rural areas. The Netherlands: Wageningen Academic Publishers. 2006. s. 473

Danielsen V. Afgræsning sparer foder. I Jakobsen K, Danielsen V, red., Optimal fodring af søer. Aarhus University. 2006. s. 80-82. (DJF rapport, husdyrbrug; Nr. 75).

Kristensen NB, Storm AC, Røjen BA, Raun BML, Nielsen TS, Weisbjerg MR et al. Afvigende gæringsprofiler i majsensilage og konsekvenser for koen. I Sehested J, red., Temamøde om Kvægernæring - Kvalitet af majsensilage - Aktuel forskning. Aarhus University. 2006. s. 3-13. (Intern rapport, Husdyrbrug; Nr. 46).

Jensen MB. Age at introduction to the group affects dairy calves' use of a computer-controlled milk feeder. I Mendl M, Bradshaw JWS, Burman OHP, Butterworth A, Harris MJ, Held SDE, Jones SM, Littin KE, Nicol CJ, Main DCJ, Parker RMA, Paul ES, Richards G, Sherwin CM, Statham PTE, Toscano MJ, Warriss PD, red., ISAE 2006: Proceedings of the 40th International Congress of the ISAE. 2006. s. 158

Sørensen P, Juul-Madsen HR. Age of eggs at incubation and time of the day is laid does influence on hatching time. I Book of Abstracts, volume 62, supplement. 2006. s. 540

Dernfalk J, Persson-Waller K, Røntved CM, Johannisson A. Analysis of bovine markers of inflammation and infection by multiplex flow cytometry using the xMAP™-technology. I Proceedings of the Sixth European Colloquium on Acute Phase Proteins. 2006. s. 44

Vaarst M, Weisbjerg MR, Kristensen T, Thamsborg SM, White A, Roderick S et al. Animal health and nutrition in organic farming. I Kristiansen P, Taji A, Reganold J, red., Organic Agriculture: A Global Perspective. CSIRO Publishing. 2006. s. 167-185

Bonde M, Sørensen JT. Animal health and welfare in organic European pig production: State of the art and challenges for the future, based on a Northwestern European questionnaire survey. I Organic Farming and European Rural Development: Proceedings of the European Joint Organic Congress. Danish Research Centre for Organic Food and Farming. 2006. s. 562-563

Vaarst M, Martini A, Bennedsgaard TW, Hektoen L. Approcci al trattamento degli animali malati. I Martini A, Ferrante V, Barbieri S, red., Salute e benessere animale in agricoltura biologica. 1 udg. Bologna: Edagricole. 2006. s. 171-188

León MD, Cubb R, Vickery S, Hansen SW, Møller SH, Mason G. Are stereotypies less interruptible than normal behaviour? I Mendl M, Bradshaw JWS, Burman OHP, Butterworth A, Harris MJ, Held SDE, Jones SM, Littin KE, Main DCJ, Nicol CJ, Parker RMA, Paul ES, Richards G, Sherwin CM, Statham PTE, Toscano MJ, Warriss PD, red., ISAE 2006: Proceedings of the 40th International Congress of the ISAE. 2006. s. 124

Søegaard K, Lund P. Arter, sorter og tilbud. I Sammendrag af indlæg. Aarhus University. 2006. s. 154-155

Løvendahl P, Chagunda M. Assessment of fertility in dairy cows based on electronic monitoring of their physical activity. I Book of abstracts: CD communication 18-04, 5 pp. WCGALP. 2006. s. 176

Boissy A, Manteuffel G, Jensen MB, Oppermann Moe R, Spruijt B, Keeling L et al. Assessment of positive emotions in animals to improve their welfare. I Cost Action 846: measuring and monitoring farm animal welfare. <Forlag uden navn>. 2006. s. 30

Lærke HN, Hedemann MS, Bach Knudsen KE, Laurinen P, Lindberg JE, Pedersen C. Association between butyrate and SCFA concentrations in gut contents and faeces in weaning piglets. I Book of Abstracts 10th International Symposium on Digestive Physiology in Pigs. Aarhus University. 2006. s. 21

Fonss A, Munksgaard L. Automatic blood sampling in dairy cows. I SMART 2006. 2006. s. 8

Rasmussen MD. Automatic milking and udder health: An overview. I Navetat H, Schelcher F, red., Proceedings 24th World Buiatrics Congress. <Forlag uden navn>. 2006. s. 368-375

Munksgaard L. Automatisk registrering af adfærd til overvågning af sygdom og brunst hos malkekøer. I Dansk Kvæg Kongres 2006. 2006. s. 68-69

Anguita M, Canibe N, Pérez JF, Jensen BB. Available energy from fermentation in the hindgut in growing pigs fed with different levels of dietary fiber. I Proc. 2005 Joint Annual meeting ADSA, CSAS, ASAS. 2006. s. 243. (Journal of Animal Science; Nr. Suppl. 1, Bind 88).

Jongman EC, Dybkjær L, Holst S. Aversion of finisher pigs to CO₂and other gasses. I Mendl M, Bradshaw JWS, Burman OHP, Butterworth A, Harris MJ, Held SDE, Jones SM, Littin KE, Main DCJ, Nicol CJ, Parker RMA, Paul ES, Richards G, Sherwin CM, Statham PTE, Toscano MJ, Warriss PD, red., ISAE 2006: Proceedings of the 40th International Congress of the ISAE. 2006. s. 63

Færevik G, Andersen IL, Jensen MB, Bøe KE. Behaviour and social interactions of dairy calves kept at different group sizes. I Mendl M, Bradshaw JWS, Burman OHP, Butterworth A, Harris MJ, Held SDE, Jones SM, Littin KE, Main DCJ, Nicol CJ, Parker RMA, Paul ES, Richards G, Sherwin CM, Statham PTE, Toscano MJ, Warriss PD, red., ISAE 2006: Proceedings of the 40th International Congress of the ISAE. 2006. s. 99

Færevik G, Andersen IL, Jensen MB, Bøe KE. Behaviour of dairy calves after regrouping - the effect of group size. I Korhonen HT, Raussi S, Hänninen L, Heikkilä M, red., Proceedings of the 18th Nordic Symposium of the ISAE. 2006. s. 11

Vaarst M, Padel S, Arsenos G, Sundrum A, Kuzniar A, Walkenhorst M et al. Challenges for animal health and welfare in the implementation of the EU legislation on organic livestock production: Analysis of questionnaire survey among SAFO participants. I Rymer C, Vaarst M, Padel S, red., Future perspectives for animal health on organic farms: main findings, conclusions and recommendations from the SAFO Network. Fischer Taschenbuch Verlag - Forum Wissenschaft Hochschule. 2006. s. 43-74

Bennedsgaard TW, Klaas IC, Vaarst M. Changes in herd health after conversion to automatic milking systems. I Proc. XI International Symposium of Veterinary Epidemiology and Economics. 2006. s. 273

Rasmussen MD, Bennedsgaard TW, Bjerring M, Pedersen LH. Changes in quarter milk yield due to subclinical and clinical mastitis. I Proceedings 24th World Buiatrics Congress. 2006. s. OS42-4 (CD-rom)

Rasmussen MD. Changes in quarter yield and milking frequency - importance for handling mastitis in herds with AMS. I Proceedings Cattle Consultancy Days. 2006. s. 32-37

Juul-Madsen HR, Henryon M, Larsen LB, Purup S, Holmskov U, Heegaard PMH. Characterization of porcine mannan-binding lectin A (pMBL-A) and determination of serum concentration heritability. I Proceedings of the Sixth European Colloquium on Acute Phase Proteins. 2006. s. 89

Lauridsen C, Christensen TB, Halekoh U, Jensen SK. Choice of alternative fat sources to animal fat for pigs. I Book of Abstracts: Oils, fat and lipids for a healthier future. The need for interdisciplinary approaches. University of Marid (UCM). 2006. s. 57

Poulsen HD, Blaabjerg K, Feuerstein D. Comparison of different levels and sources of microbial phytases. I 10th International Symposium on Digestive Physiology in Pigs. Book of Abstracts. 2006. s. 100

Raff M, Tholstrup T, Sejrsen K, Straarup EM, Wiinberg N. Conjugated linoleic acid and vaccenic acid have no effect on blood pressure and isobar arterial elasticity in healthy young men. I Proceedings from LMC International Food Congress. 2006. s. 49. (Scandinavian Journal of Food & Nutrition; Nr. Suppl. 1, Bind 50).

Vaarst M, Roderick S, Lockeretz W, Lund V. Contribution of farmer participation to research in organic livestock production. I Proceedings of the 1st IFOAM international conference on animals in organic production. <Forlag uden navn>. 2006. s. 19-23

Jensen BB, Hedemann MS, Dybkjær L. Creep feed intake prior to weaning – effects on the gastrointestinal ecosystem. I Book of Abstracts from 10th International Symposium on Digestive Physiology in Pigs. Aarhus University. 2006. s. 14

Sundrum A, Padel S, Arsenos G, Henriksen BIF, Walkenhorst M, Vaarst M. Current and proposed EU legislation on organic livestock production, with a focus on animal health, welfare and food safety: A review. I Rymer C, Vaarst M, Padel S, red., Future perspectives for animal health on organic farms: Main findings, conclusions and recommendations from the SAFO network. Fischer Taschenbuch Verlag - Forum Wissenschaft Hochschule. 2006. s. 75-90

Thomsen P, Houe H. Dairy cow mortality: A review to evaluate the potential for meat-analysis. I Proc. XI International Symposium of Veterinary Epidemiology and Economics. 2006

Dernfalk J, Persson-Waller K, Røntved CM, Johannisson A. Development of a multiplex xMAP™-assay for quantification of bovine markers of inflammation and infection™™. I Proceedings 16th European Congress of Immunology. 2006. s. PA-2095, 184

Danielsen V. Diegivningsblandinger skal være fulde af energi. I Jakobsen K, Danielsen V, red., Optimal fodring af søer. Aarhus University. 2006. s. 74-76. (DJF rapport, husdyrbrug; Nr. 75).

Bach Knudsen KE. Dietary carbohydrates and the composition and metabolic activity of the intestinal microflora. I Sustainable Animal Health through Eubiosis: Relevance for Man. 2006

Sehested J, Lund P. Dietary electrolytes affect slurry composition and volume from dairy cows. I Petersen SO, red., 12th Ramiran International Conference: Technology for Recycling of Manure and Organic Residues in a Whole-Farm Perspective. Aarhus University. 2006. s. 83-85. (DIAS report; Nr. 122, Bind I).

Lauridsen C, Theil PK. Dietary fish oil decreases expression of hepatic desaturase genes relatively to sunflower oil. I Supplement to proceedings from LMC International Food Congress. Centre for Advanced Food Studies (LMC), KVL. 2006. s. 16

Lauridsen C, Hedemann MS, Pierzynowski S, Jensen SK. Dietary manipulation of the sow milk does not influence the lipid absorption capacity of the progeny. I Book of Abstracts from 10th International Symposium on Digestive Physiology in Pigs. Aarhus University. 2006. s. 21

Sehested J, Lund P, Bligaard HB. Dietary potassium affects fecal consistency in dairy cows. I van der Honing Y, red., Book of Abstracts of the 57th Annual Meeting of the EAAP. Wageningen Academic Publishers. 2006. s. 117

Budek AZ, Bjørnvad CR, Molgaard C, Vestergaard M, Pulkkinen P, Michaelsen KF et al. Differential effects of casein-, whey-, and soya-based milk diets on bone in newborn pigs. I Proceedings from LMC International Food Congress. 2006. s. 39. (Scandinavian Journal of Food & Nutrition; Nr. Suppl. 1, Bind 50).

Huhtanen P, Ahvenjärvi S, Weisbjerg MR, Nørgaard P. Digestion and passage of fibre in ruminants. I Sejrsen K, Hvelplund T, Nielsen MO, red., Ruminant physiology. Digestion, metabolism and impact of nutrition on gene expression, immunology and stress. Wageningen Academic Publishers. 2006. s. 87-135