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Nielsen BL. Feeding behaviour - more than meets the mouth. I Proc. 38th Int. Congr. of the ISAE. 2004. s. 34-34
Hansen SW, Damgaard BM, Clausen TN. Fodring af mink - effekt på adfærd og velfærd. I Bilag til temamøde "Forskning i relation til praktisk minkproduktion": DJF Intern rapport nr. 208. 2004. s. 67-73
Carstensen L. Forekomst af spontan fravænningsdiarré hos grise - i relation til E. coli fimbrie receptor genotype. I Bilag til temamøde "Kan sundheden i svineproduktionen forbedres gennem avl?". 2004. s. 13-16
Hansen SW, Clausen TN, Malmkvist J, Damgaard BM, Hejlesen C. Fyldfoder i vinterperioden. Betydning for adfærd og den senere reproduktion. I Pelsdyrerhvervets Forsøgs- og Forskningscenter, Faglig Årsberetning 2003. 2004. s. 27-34
Juul-Madsen HR, Henryon M, Heegaard PMH, Krogh-Meibom T. Genetic variation in porcine mannan-binding lectin (MBL) concentration in serum. I Program and Book of Abstracts, 7th International Veterinary Immunology Symposium: WK.13.5.6. 2004. s. 403-403
Jørgensen B, Nielsen B. Genetiske aspekter vedr. benproblemer. I Bilag til temamøde "Kan sundheden i svineproduktionen forbedres gennem avl?". 2004. s. 27-30
Danfær AC. Gysse - en simuleringsmodel af voksende grise. I Thysen I, Toft N, red., Informatik og teknik i jordbruget 2004. Dina notat 108. 2004. s. 10-11
Fink R, Tauson AH. Hvalpevækst. I Damgaard BM, Hansen SW, red., Bilag til temamøde "Forskning i relation til praktisk minkproduktion": DJF Intern rapport nr. 208. Aarhus Universitet. 2004. s. 47-52
Kristensen NB. Impact of splanchnic metabolism on nutrient supply to peripheral tissues - energy. I Proceedings of the British Society of Animal Science 2004. 2004. s. 56-56
Rasmussen MD, Foldager L, Hemling TC. Impact of teat dip composition on teat condition and Udder Health. I Meijering A, Hogeveen H, de Koning CJAM, red., Automatic milking, a better understanding. Brill. 2004. s. 181 doi: 10.3920/9789086865253_035
Wiktorsson H, Sørensen JT. Implications of automatic milking on animal welfare. I Proc. Automatic Milking - A better understanding. 2004. s. 371-381
Jensen BB, Canibe N, Mikkelsen LL, Bach Knudsen KE, Jørgensen L. Improved feed composition and feed processing as alternatives to AGP in pig production. I Int. symp. on Beyond antimicrobial growth promoters in food animal production. DIAS report - Animal Husbandry 57. 2004. s. 143-149
Petersen JS, Balle KM, Engberg RM. In-feed antibiotics, animal welfare and productivity in poultry. I Norfa network on alternatives to feed antibiotics and anticocidials in the pig and poultry meat production (AFAC). 2004. s. 1-2
Højberg O, Canibe N, Hedemann MS, Bjørn T, Poulsen HD, Jensen BB. Influence of dietary zinc oxide (ZnO) and copper sulphate (CuSO4) on the gastrointestinal ecosystem in newly weaned piglets. I Norfa network on alternatives to feed antibiotics and anticoccidials in the pig and poultry meat production (AFAC). 2004
Harmon DL, Hanson KC, Kitts SE, Kristensen NB, McLeod KR, Axe DE. Influence of slow-release urea on digestion and metabolism of ruminants. I Research and Extension Beef Report. Kentucky Agricultural Experiment Station, University of Kentucky. 2004. s. 29-32
Taylor CC, Kitts SE, Kristensen NB, McLeod KR, Axe DE, Harmon DL. Influences of slow-release urea on nitrogen flux in steers. I J.Anim. Sci., 82(1). 2004. s. 219-219
Paulrud CO, Rasmussen MD. Infra-red thermography as a tool to evaluate the influence of liner characteristics and over-milking. I Bulletin of the International Dairy Federation 388/2004, 100 Years with liners and Pulsators in Machine Milking. 2004. s. 53-57
Danfær AC. Intermediary nutrient metabolism. I Udén P, red., Proceedings from Karoline Seminars. Report 262. 2004. s. 35-41
Hedemann MS, Eskildsen M, Lærke HN, Pedersen C, Lindberg JE, Laurinen P et al. Intestinal morphology in newly weaned piglets as influenced by levels and properties of dietary fibre. I Proceedings of the International Pig Veterinary Society 18th Congress, vol. 2. 2004. s. 724-724
Bjerrum L, Engberg RM, Jensen BB, Leser T, Finster K, Pedersen K. Investigation of the intestinal microflora of broilers. I Norfa network on alternatives to feed antibiotics and anticoccidials in the pig and poultry meat production (AFAC). 2004. s. 1-5
Bach Knudsen KE, Steenfeldt S. Kan enzymer tilsat foderet øge værdien af dansk foderkorn? I Udfordringer og muligheder, Cerealienetværkets årsmøde 2004. 2004. s. 12-12
Fernández JA. Kan kvælstofudnyttelsen forbedres gennem fodringen? I Bilag til svinetemamøde "Svineproduktion og miljø": Forskningscenter Foulum, marts. 2004. s. 10-14
Lund P. Kan varmebehandling forbedre foderets proteinværdi? I Økologi-Kongres 2004. Vision og virkelighed, kongresbilag. 2004. s. 88-90
Holm PB, Borg S, Møller A, Poulsen HD, Schjørring J, Husted S et al. Korn som vitaminpiller. I Cerealienetværkets årsmøde 2004: Udfordringer og Muligheder. 2004. s. 16
Lærke HN. Kulhydrater som funktionel ingrediens i minkfoder. I Damgaard BM, Hansen SW, red., Bilag til temadag "Forskning i relation til praktisk minkproduktion": DJF intern rapport 206. 2004. s. 53-65
Møller SH. Management of health in mink. A HACCP plan for energy allowance during winter and gestation in order to control sticky kits. I Proc. VIII International Scientific Congress in Fur Animal Production, Scientifur 28(3). 2004. s. 50-57
Jensen MB, Munksgaard L, Pedersen LJ, Ladewig J, Matthews L. Measuring the need for rest in dairy cattle using the elasticity of demand functions. I Proc. 16th Nordic Symp. of the ISAE. 2004. s. 26-26
Hermansen JE, Jakobsen K. Meat Production in Organic Farming. I Jensen WK, Devine C, Dikeman D, red., Encyclopedia of Meat Sciences. Bind 3. Oxford: Pergamon Press. 2004. s. 1046-1051
Ingvartsen KL. Metabolic profiles in dairy cows - a tool in dairy cow risk management. I Proc. Cattle Consultancy Days 2004, Annual Conference for Bovine Veterinary Practitioners and Production Consultants. 2004. s. 23-31
Kristensen NB, Harmon DL. Metabolism of volatile fatty acids absorbed from the washed rumen of steers. I Research and Extension Beef Report. Kentucky Agricultural Experiment Station, University of Kentucky. 2004. s. 27-29
Jensen MB. Milk feeding behaviour in dairy calves. I Proc. 38th Int. Congr. of the ISAE. 2004. s. 74-74
Schelde K, Olesen JE, Weisbjerg MR. Model farms of European conventional and organic dairy production. I Weiske A, red., Proceedings of the international conference: Greenhouse gas emissions from agriculture mitigation options and strategies. 2004. s. 310-314
Meglia GE, Jensen SK, Lauridsen C, Persson-Waller K. Natural or synthetic vitamin E to periparturient dairy cows. I EAAP/ASAS Workshop Biology of Lactation in Farm Animals. 2004
Juul-Madsen HR, Handberg KH, Norup LR, Jørgensen P. Natural resistance as an alternative to AGP in poultry. I Working papers from the international symposium "Beyond Antimicrobial Growth Promoters in Food Animal Production", DIAS report, Animal Husbandry no. 57: ISSN 1397-9892. 2004. s. 185-190
Weisbjerg MR, Lund P. NDF-omsætningen i mave-tarmkanalen. I Bilag, Dansk Kvæg Kongres 2004. 2004. s. 96-97
Lund P, Weisbjerg MR, Ahvenjärvi S, Huhtanen P, Udén P, Olafsson P et al. Nordic ringtest on INDF content and NDF degradation characteristics in three feeds. I Journal of Animal and Feed Sciences . Suppl. 1 udg. Bind 13. 2004. s. 139-142
Jensen BB, Mikkelsen LL, Højberg O. Novel group of culturable bacteria are numerical abundant in the porcine gastrointestinal tract. I Norfa network on alternatives to feed antibiotics and anticoccidials in the pig and poultry meat production (AFAC). 2004. s. 1-5
Jørgensen H, Lauridsen C. Nutrient composition and bioavailability of protein and energy in common fruits and vegetables prepared for human consumption. I Challenges to food science and technology. Abstract collection, Food Congress. 2004. s. 135-135
Gade M, Malmkvist J. Ny viden om minkfødslen. I Bilag til temamøde "Forskning i relation til praktisk minkproduktion": DJF Intern rapport nr. 208,. Aarhus Universitet. 2004. s. 33-42