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Instituttets publikationsliste

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Larsen MK, Lejonklev J, Petersen MA, Mortensen G, Kidmose U, Weisbjerg MR. Transfer of essential oil volatiles from feed to milk. I Hofmann T, Krautwurst D, Schieberle P, red., Current Topics in Flavor Chemistry & Biology. Deutsche Forschungsanstalt für Lebensmittelchemie. 2013. s. 64-70
Larsen M, Storm AC, Kristensen NB. Uptake of arterial amino acids by ruminal tissue in periparturient Hostein cows. I Oltjen JW, Kebreab E, Lapierre H, red., Energy and protein metabolism and nutrition in sustainable animal production: EAAP Publication . Bind 134. Netherlands: Wageningen Academic Publishers. 2013. s. 439-440
Lauridsen C. Update on Vitamin C, D, E, and Fatty Acids in Swine Nutrition. I Proceedings of 49th Eastern Nutrition Conference. Quebec, Cananda. 2013. s. 143-154
Lauridsen C, Jensen SK. Vitamin nutrition. I Bach Knudsen KE, Kjeldsen NJ, Poulsen HD, Jensen BB, red., Nutritional physiology of pigs - Online publication: Findes elektronisk på VSP's hjemmeside. Foulum: Videncenter for Svineproduktion. 2013. s. 1-28
Løvendahl P, Sørensen LP, Bjerring M, Lassen J. Genetic variation in choice consistency for cows accessing automatic milking units. I Book of Abstracts of the 64th Annual Meeting of the European Association for Animal Production. 2013 udg. Bind 19. The Netherland: Wageningen Academic Publishers. 2013. s. 301
Malmkvist J. Hvad er det optimale tidspunkt for flytning af tæver inden fødsel? I Hansen SW, Damgaard BM, red., Temadag om aktuel minkforskning: DCA rapport nr. 028. Bind 28. DCA - Nationalt Center for Fødevarer og Jordbrug. 2013. s. 40-46
Maribo H, Jensen BB. Organic male pigs in Denmark. I Proceedings: EAAP Working Group on Production and Utilisation of Meat from Entire Male Pigs. Girona, Spain. 2013. s. 36-36
Maribo H, Jensen BB, Møller S. Reduction of boar taint in two trials: 1. Chicory or lupins combined with slaughter weight. 2. Feeding pure grain. I Proceedings: EAAP Working Group on Production and Utilisation of Meat from Entire Male Pigs. Girona, Spain. 2013. s. 14-14
Martinussen H, Jørgensen KF, Strudsholm F, Weisbjerg MR. Heat treatment increases the protein value in Faba beans and Lupins. I Proceedings of the 4th Nordic Feed Science Conference. Bind 287. Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management. 2013. s. 34-38
Matte JJ, Lauridsen C. Vitamins and Vitamin Utilization in Swine. I Chiba LI, red., Sustainable Swine Nutrition. 1 udg. Wiley-Blackwell. 2013. s. 139-172
Mogensen L, Kristensen T, Nielsen NI, Henriksson M, Swensson C, Vestergaard M et al. GHG emissions from beef production systems in Denmark and Sweden. I Proceedings of the 5th Greenhouse Gases and Animal Agriculture Conference (GGAA 2013): Advances in Animal Biosciences. 2 udg. Bind 4. 2013. s. 333
Møller SH, Hansen SW. Ukendte faktorer overskygger/slører effekten af gruppeselektion mod bidmærker i gruppeindhusede minkhvalpe. I Hansen SW, Damgaard BM, red., Temadag om aktuel minkforskning: DCA rapport nr. 028. Bind 28. DCA - Nationalt Center for Fødevarer og Jordbrug. 2013. s. 72-75
Nielsen TS, Lærke HN, Theil PK, Knudsen KEB. Prebiotics, butyrate production and colonic health – a model experiment with pigs. I Book of abstracts: 8. Danish Conference on Biotechnology and Molecular Biology - Food Biotechnology and Nutrigenomics 2013 . 2013. s. 39-39
Nissen A, Røntved CM, Bendixen E, Ingvartsen KL, Andersen PH. Applying fractionation and shotgun proteomics for farm animal milk research. I Dalin G, red., Book of abstracts. Swedish University of Agricultural Sciences. 2013. s. 109
Nissen A, Røntved CM, Bendixen E, Ingvartsen KL, Andersen PH. The bovine colostrum proteome. I Dalin G, red., Book of abstracts. 2013. s. 187
Nørgaard JV, Pedersen C. Requirement and evaluation of dietary protein and amino acids. I Bach Knudsen KE, Kjeldsen NJ, Poulsen HD, Jensen BB, red., Nutritional physiology of pigs - Online publication. Foulum: Videncenter for Svineproduktion. 2013
Olesen NJ, Skall HF. Viral Haemorrhagic Septicaemia Virus. I Munir M, red., Mononegaviruses of Veterinary Importance : Vol. I: Pathobiology and Molecular Diagnosis. 1 udg. Bind 1. CABI Publishing, Wallingford, UK. 2013. s. 323-336 doi: 10.1079/9781780641799.0000
Pedersen LJ, Malmkvist J, Andersen HML. Housing of sows during farrowing: a review on pen design, welfare and productivity. I Aland A, Banhazi T, red., Livestock housing: Modern management to ensure optimal health and welfare of farm animals. Wageningen Academic Publishers. 2013. s. 93-111 doi: 10.3920/978-90-8686-771-4_05
Pedersen LJ, Herskin MS, Forkman B. How much straw do slaughter pigs need to meet the need for exploration. I Hötzel MJ, Filho LCPM, red., Proceedings of the 47th Congress of the International Society for Applied Ethology. Wageningen Academic Publishers. 2013. s. 46-46
Peisker M, Jensen SK, Halle I, Daenicke S, Dersjant-Li Y. Transfer of α-tocopherol stereoisomers in layers from feed to egg yolk. I Book of Abstracts - Supplement of the Worlds Poultry Science Journal. World's Poultry Science Journal. 2013
Peisker M, Jensen SK, Halle I, Daenicke S, Dersjant-Li Y. Transfer of α-tocopherol stereoisomers in layers from feed to egg yolk. I Zeyner A, Stangl GI, Kluth H, Kluge H, Bulang M, red., Tagung Schweine und Geflügelernährung. Universität Halle-Wittenberg . 2013. s. 173-175
Petersen MB. Fodring med urter - effekt på ydelse og mælkekvalitet. I Kompendium: Økologikongres 2013 - Økologi og ægte bæredygtighed. 2013. s. 12-13
Poulsen ASR, Sugiharto S, Lauridsen C, Canibe N. Comparison of bovine colostrum, milk replacer and sow milk on gastrointestinal microbiota and mucosal E.coli F18 attachment of piglets. I Book of Abstracts: International workshop on nutrition and intestinal microbiota host interaction in the pig. 2013. s. 30-30
Proudfoot KL, Weary D, Jensen MB, von Keyserlingk MAG. The maternity pen from the cow's perspective. I Doepel L, red., Proceedings of the 2013 Western Canadian Dairy Seminar. Bind 25. 2013. s. 363
Rørvang MV, Hansen SW. Betydningen af redekassens størrelse og adgang til topbur med hylde i diegivningsperioden. I Hansen SW, Damgaard BM, red., Temadag om aktuel minkforskning: DCA rapport nr. 028. Bind 028. DCA - Nationalt Center for Fødevarer og Jordbrug. 2013. s. 47-50
Rousing T, Sørensen JT, Knage-Rasmussen KM, Thomsen PT, Houe H. Vurdering af dyrevelfærden baseret på besøg i den enkelte besætning. I Tind Sørensen J, Houe H, Rousing T, Sandøe P, red., Vurdering af dyrevelfærd i en husdyrbesætning. Center for Bioetik og Risikovurdering. 2013. s. 15-21
Schou TM, Pertoldi C, Malmkvist J. Kan mink smage sukkerstoffer og har mink præference for sukker? I Hansen SW, Damgaard BM, red., Temadag om aktuel minkforskning: DCA rapport nr. 028. Bind 28. DCA - Nationalt Center for Fødevarer og Jordbrug. 2013. s. 23-29
Søndergaard E, Christensen JW, Kai P. Evaluation of bedding material for horses in a practice situation. I Book of abstracts of the 64th Annual Meeting of the European Federation of Animal Science. Wageningen Academic Publishers. 2013. s. 468
Sørensen JT, Jensen KK. Dyrevelfærd og bæredygtighed. I Dyrevelfærd i Danmark : Videncenter for dyrevelfærd. Ministeriet for Fødevarer, Landbrug og Fiskeri. 2013. s. 22-29
Sørensen JT, Houe H, Rousing T, Sandøe P. Vurdering af dyrevelfærd i en husdyrbesætning. Hvad er det, og hvem har glæde af det? I Tind Sørensen J, Houe H, Rousing T, Sandøe P, red., Vurdering af dyrevelfærd i en husdyrbesætning. Center for Bioetik og Risikovurdering. 2013. s. 7-13
Steenfeldt S, Afrose S, Hammershøj M, Horsted K. How to safeguard adequate nutrition in organic poultry production. I Proceedings of the 19th European Symposium on Poultry Nutrition. 2013. s. 60-66
Storm AC, Aguilar M, Hanigan MD, Kristensen NB, Larsen M. Uptake of arterial amino acids by ruminal tissue in Holstein cows under washed rumen conditions. I Oltjen JW, Kebreab E, Lapierre H, red., Energy and protein metabolism and nutrition in sustainable animal production: EAAP Publication . Bind 134. Netherlands: Wageningen Academic Publishers. 2013. s. 437-439
Sugiharto S, Hedemann MS, Lauridsen C. Immune- and metabolomic responses of pigs around weaning upon E.coli challenge. I Book of Abstracts: International workshop on nutrition and intestinal microbiota host interaction in the pig. 2013. s. 74-74
Thorup VM, Kjeldsen AM, Schmidt JM, Bossen D. Energy balance estimated from automated on-farm live weights is associated with udder health. I Berckmans D, Vandermeulen J, red., Proceedings:Precision Livestock Farming '13. 2013. s. 571-575
Thorup VM, Kjeldsen AM, Scmidt JM, Bossen D. Energy balance estimated real-time from automated on-farm live weights is associated with reduced reproductive performance. I Proceedings of the Precision Dairy Conference and Expo. Minnesota, USA. 2013. s. 93-94
Thorup VM, Kjeldsen AM, Schmidt JM, Bossen D. Energy balance estimated real-time from automated on-farm live weights is associated with udder health. I Precision Livestock Farming 2013 - Papers Presented at the 6th European Conference on Precision Livestock Farming, ECPLF 2013. Katholieke Universiteit Leuven. 2013. s. 571-575
Tibasiima T, Nalunga J, Vaarst M, Dissing IL. Farmer Family Learning Groups in Uganda. I Organic Agriculture: African Experiences in Resilience and Sustainability. 2013. s. 162-177
Torsein M, Jensen SK, Lindberg A, Svensson C, Berg C, Persson-Waller K. Variations of serum levels of a-tocopherol and b-carotene in Swedish dairy herds with low and high calf mortality. I Dalin G, red., Book of abstracts. Swedish University of Agricultural Sciences. 2013. s. 177
Vaarst M. Animal health and welfare in agro-ecological farming systems. I Book of conference proceedings. 2013. s. 124
Vaarst M. Reducing the need for and use of antibiotics in animal farming. I Dalin G, red., Book of abstracts. Swedish University of Agricultural Sciences. 2013. s. 94-98
Vestergaard M, Spleth P, Kristensen L, Kargo M. Growth and carcass quality of crossbred Jersey bull and heifer calves. I Book of Abstracts of the 64th Annual Meeting of the European Association for Animal Production. 2013 udg. Bind 19. The Netherlands: Wageningen Academic Publishers. 2013. s. 583
Webb L, Jensen MB, Engel B, Van Reenen K, De Boer I, Gerrits W et al. Chopped or long roughage: what do calves prefer? I Hötzel MJ, Filho LCPM, red., Proceedings of the 47th Congress of the International Society for Applied Ethology. Wageningen Academic Publishers. 2013. s. 71-71
Weisbjerg MR. Methods for iNDF determination. I Proceedings of the 4th Nordic Feed Science Conference. Bind 287. Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management. 2013. s. 56-60
Adhikari K, Lærke HN, Mortensen AG, Fomsgaard IS. Absorption, distribution, metabolism and elimination of dietary benzoxazinoids in rats. I Metabomeeting 2012: Manchester Conference Centre, September 25-27th 2012, Manchester, UK. 2012. s. 100
Ali M, Cone JW, van Duinkerken G, Weisbjerg MR, Hendriks WH. Postruminal degradation of crude protein, neutral detergent fiber and starch of maize and grass silages. I Proceedings of the 37th Animal Nutrition Research Forum. 2012. s. 57-58
Ali M, Weisbjerg MR, Cone JW, van Duinkerken G, Blok MC, Bruinenberg M et al. Postruminal degradation of crude protein, neutral detergent fiber and starch of maize and grass silages in Holstein Friesian dairy cows. I Thomas C, red., Proceedings of British Society of Animal Science Annual Meeting: Advances in Animal Biosciences. Bind 3/1. Cambridge University Press. 2012. s. 91 doi: 10.1017/S2040470012000039