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Bidrag til bog-antologi

Juul-Madsen HR, Johnson AA, Jørgensen PH, Munch M, Handberg KJ. The mannan-binding lectin (MBL) response to viral infections is dependent on the time of inoculation. I Abstracts and Program, 6th Avian Immunology Research Group Meeting. 2000. s. 66-66
Juul-Madsen HR, Hedemand JE. Variability of MHC class II genes in chickens. I Poultry Immunology. Poultry Science Symp. Series 24. 1996. s. 455-455
Juul-Madsen HR, Hedemand JE. Variability of MHC class II genes in chickens. I 4th Int. Vet. Imm. Symp. July 16-21, Davis, USA.. 1995
Józefiak D, Rutkowski A, Engberg RM, Højberg O, Jensen BB. Chicken caecal microflora as effected by dietary fibre of cereals and enzyme supplementation. I Proc. 69th Scientific Meeting of Polish Zootechnical Society, XVI session of Polish WPSA branch. 2004. s. 60-60
Józefiak D, Rutkowski A, Engberg RM, Højberg O, Jensen BB. Effect of the cereal type and enzyme supplementation on fermentation processes in broiler chicken gastrointestinal tract. I Proc. 69th Scientific Meeting of Polish Zootechnical Society, XVI session of Polish WPSA branch. 2004. s. 62-62
Jozefiak D, Kaczmarek S, Rutkowski A, Kieronczyk B, Højberg O, Engberg RM. The effect of Clostridium perfringens challenge and dietary fat type on performance of broiler chickens. I Proceedings of the 19th European Symposium on Poultry Nutrition. 2013. s. 164-164
Jozefiak D, Rutkowsky A, Engberg RM, Højberg O, Jensen BB. The effect of exogenous enzyme supplementation to barley and oat based diets on fermentation in broiler chicken gastrointestinal tract. I Proc. WPSA UK Branch 28th Poultry Science Symposium, Avian Gut Function, Health & Disease, 15-17 September. 2005. s. 48-48
Jozefiak D, Rutkowsky A, Engberg RM, Højberg O, Jensen BB. The effect of exogenous enzyme supplementation to barley and rye based diets on microbiota populations in broiler chicken caeca. I Proc. WPSA UK Branch 28th Poultry Science Symposium, Avian Gut Function, Health & Disease, 15-17 September. 2005. s. 49
Jørgensen B, Jørgensen B. Associations between leg weakness and osteochondrosis/osteoarthrosis and claw disorders in sows. I Paper for 26th World Veterinary Congress, 23-26 Sept. 1999, Lyon, France.. 1999. s. 26-26
Jørgensen H. Available data of feedstuffs. I Proc. fra NJF-seminar no. 274. Energy and protein evaluation for pigs in the Nordic countries.: Nordisk Jordbrugsforskning Nr. 2, Vol. 80. 1998. s. 125-125
Jørgensen HJH, Knudsen KEB, Lauridsen C. Carbohydrate and lipid composition of vegetables, and bioavailability assessed in a rat model: Impact different cultivation systems. I Pulkrabova, J, Tomaniova M, Kahl J, Hajslova J, red., Book of Abtracts - Organic Food Quality and Health Research 2011. Prag: Institute of Chemical Technology, Prague. 2011. s. 119-119
Jørgensen AL, Juul-Madsen HR, Stagsted J. Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides: Abstract no. 4114. I ECCE-6 Book of Abstracts: LMC Special Symposium - Innovations in Food Technology.. 2007. s. 1071
Jørgensen KF, Larsen SB, Andersen HR, Vestergaard M. Effects of starch level and roughage intake on animal performance, rumen wall characteristics and liver abscesses in intensively fed Friesian bulls. I Book of Abstracts on the 55th Annual Meeting of the Association for Animal Production. 2004. s. 112-112
Jørgensen KF, Kjeldsen AM, Strudsholm F, Vestergaard M. Factors causing a higher level of liver abscesses in organic compared with conventional dairy herds. I  Book of Abstracts of the 56th Annual Meeting of the EAAP: Y.van der Honing (Ed-i-ch.). Wageningen Academic Publishers. 2005. s. 310-310
Jørgensen B, Andersen S. Genetisk variation in styrke og osteochondrose. I Intern rapport nr. 129, Bilag til temamøde "Aktuelle avslforsøg med svin" 21. Marts 2000 på Forskningscenter Foulum. 2000. s. 17-17
Jørgensen KF, Kjeldsen AM. Handlingsplan til en slagtekalve- eller ungtyreproducent. I Dansk Kvæg i arbejdstøjet - til gavn for kvægbrugerens bundlinie", bilag fra Dansk Kvæg Kongres 2003, 24.- 25. februar, Herning Kongrescenter. 2003. s. 22-23
Jørgensen H. Influence of high ambient temperature on body temperature, heart rate and heart expenditure in growing pigs. I Scandinavian Meeting for Telemetry Users, 28 May, Göteborg University.. 1998
Jørgensen H. Influence of high ambient temperature on body temperature, heart rate and heat expenditure in growing pigs. I Scndinavian Meeting for Telemetry Users, 28 May, Göteborg University.. 1998
Jørgensen KF, Vestergaard M. Kalve trives godt på kolbemajsensilage. I BILAG Dansk Kvæg kongres 2010. Dansk Landbrugsrådgivning, Landscentret; Dansk Kvæg. 2010
Jørgensen B. Locomotor disorders in pigs - genetical and environmental factors. I Book of Abstracts of the 54th Annual Meeting of the European Association for Animal Production, Rome, Italy, M5.3. 2003. s. 213-213
Jørgensen B. Longevity of breeding sows in relation to leg weakness symptoms at six months of age. I Proc. of the 14th Int. Pig Vet. Soc. Congress, 7-10 July 1996. Bologna, Italy. 1996. s. 545-545
Jørgensen B, Jensen HEL. Meniscal and periarticular ossification at the elbow joint in pigs. I Proc. 19th Meeting ESVP, Thessaloniki, Greece, 25-28 September. 2001. s. 235-235
Jørgensen H. Methane emission by growing pigs and adult sows as influenced by fermentation. I Book of Abstracts from 10th International Symposium on Digestive Physiology in Pigs. Aarhus University. 2006. s. 93
Jørgensen CH, Østergaard S, Bennedsgaard TW, Kudahl AB. Modeling the economic consequences of different management strategies against subclinical and clinical mastitis. I The 29 th NKVet Symposium: Mastitis – new knowledge on diagnostics and control on modern dairy farms. Reykjavik. 2013. s. 18
Jørgensen H, Lauridsen C. Nutrient composition and bioavailability of protein and energy in common fruits and vegetables prepared for human consumption. I Challenges to food science and technology. Abstract collection, Food Congress. 2004. s. 135-135
Jørgensen HJH, Halekoh U, Lauridsen C. Organic diets and physical activity: Research experience using a rat model. I Pulkrabova, J, Tomaniova M, Kahl J, Hajslova J, red., Book of Abtracts - Organic Food Quality and Health Research 2011. Prag: Institute of Chemical Technology, Prague. 2011. s. 120-120
Jørgensen B, Sørensen MT. Porcine growth hormone for pigs: Effect on leg weakness and osteochondrosis. I Proc. of the 13th Int. Pig Vet. Soc. Congress, 26.-30. juni 1994. Bangkok, Thailand. 1994. s. 280-280
Jørgensen HJH, Halekoh U, Lauridsen C. Preference of organic grown carrots in a rat model. I Pulkrabova, J, Tomaniova M, Kahl J, Hajslova J, red., Book of Abtracts - Organic Food Quality and Health Research 2011. Prag: Institute of Chemical Technology, Prague. 2011
Jørgensen H, Serena A, Hedemann MS, Bach Knudsen KE. The fermentative capacity of growing pigs and adult sows fed diets with contrasting type and level of dietary fibre. I Book of Abstracts 10th International Symposium on Digestive Physiology in Pigs. Aarhus University. 2006. s. 66
Jørgensen H, Theil PK. Use of telemetry technique in research with pigs. I Northern Nordic Telemetry User Group Meeting: "The Use of Telemetry in Experimental Pharmacology and Drug Development", H. Lundbeck, Copenhagen, 13 November 2002. 2002. s. 6-6
Jongman EC, Dybkjær L, Holst S. Aversion of finisher pigs to CO₂and other gasses. I Mendl M, Bradshaw JWS, Burman OHP, Butterworth A, Harris MJ, Held SDE, Jones SM, Littin KE, Main DCJ, Nicol CJ, Parker RMA, Paul ES, Richards G, Sherwin CM, Statham PTE, Toscano MJ, Warriss PD, red., ISAE 2006: Proceedings of the 40th International Congress of the ISAE. 2006. s. 63
Jongbloed AW, Poulsen HD, Dourmad JY, van der Peet-Schwering CMC. Environmental and legislative aspects of overproduction of pig manure. I 48th Annual Meeting of the European Association for Animal Production, Vienna. 1997. s. 331-331
Johansson BE, Nadeau E, Persson-Waller K, Jensen SK. Effect on milk production and vitamin status in cows fed without synthetic vitamins. I Book of abstracts of the 56th Annual Meeting EAAP, June 5-8. 2005. s. 73-73
Johansen HN, Bach Knudsen KE, Glitsø LV. Analytical and technical problems in the determination of dietary fibre in foods. I In 9th World Congress of Food Science and Technology, Budapest, Hungary. 1995. s. 44-44
Johansen HN, Bach Knudsen KE, Eggum(+) BO. Caecal content of SCFA in rats fed three different raw and processed plant foods. I In Dietary Fibre and Fermentation in the Colon. (Y. Mällki and J. H. Cummings, eds.). Luxenbourg: Commision of the European Communities. 1995
Johansen HN, Olsen CC, Bach Knudsen KE. Carbohydrate composition of winter rye (Secale cereale L) as influenced by variety and growing conditions. I In International Rye Symposium: Technology and Products (ed.: K. Poutanen & K. Autio), Espoo, Technical Research Centre of Finalnd, 207 (Abst.). 1995
Johansen K, Hein L, Spleth P, Vestergaard M, Nielsen HM, Kargo M. Comparing growth and feed intake in pure- and crossbred heifers fed different energy concentrations. I Strandberg E, Pinotti L, Messori S, Kenny D, Lee M, Hocquette JF, Cadavez VAP, Millet S, Evans R, Veldkamp T, Pastell M, Pollott G, red., Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science. Wageningen Academic Publishers. 2021. s. 521. (EAAP Book of Abstracts, Bind 27). doi: 10.3920/978-90-8686-918-3
Johansen K, Carlson D, Hansen-Møller J, Poulsen HD. Degradation of phytate in soaked diets for pigs. I Proc.: Inositol phosphates in the soil-plant-animal system, Sun Valley Lodge, Idaho, USA, 21-24th August. 2005. s. 29-30
Johansen HN. Effects of dietary fibre on intestinal transit. I NJF seminar no 189: Plant carbohydrates and associated components: Analytical methods and nutritional implications in monogastric animal and man. 1990
Johansen K, Poulsen HD. Hvad siger litteraturen om fosfor og fjerkræ? I Temamøde: Fosfor og fjerkræ, Forskningscenter Foulum, 26. maj, 4 pp.. 2005. s. 4-4
Johansen K, Jørgensen H, Hansen-Møller J, Tauson AH, Poulsen HD. In vitro and in vivo degradation of phytate and lower inositol phosphates in soaked feed. I 10th International Symposium on Digestive Physiology in Pigs. Book of Abstracts. Aarhus University. 2006. s. 96
Johansen HN, Johansen HN. Naturlige kostfibre kontra isolater. I Levnedsmiddelforskning ´92. KVL Center for Fødevareforskning, 30.-31. januar 1992. 1992. s. 1-1