Aarhus Universitets segl

Publikationer

Instituttets publikationsliste

Sortér efter: Dato | Forfatter | Titel

Dunshea FR, Vestergaard M. Meat, Animal, Poultry and Fish Production and Management | Bovine and Porcine Somatotropin. I MD, Devine C, red., Encyclopedia of Meat Science - Second Edition. 2 udg. Academic Press: Academic Press. 2014. s. 181-185
Ahrendt LP, Christensen JW, Malmkvist J. Motivation for a treat and learning in horses. I Bøe KE, Braastad B, Newberry RC, red., Proceedings of the 25th Nordic Regional Symposium of the International Society for Applied Ethology. HealthUMB, Norwegian University of Life Sciences. 2014. s. 27-27
Bennedsgaard TW, Jensen MB, Sørensen JT. Nulpunktsundersøgelsen i kvægbesætninger i 2013. I Dyrevelfærd i Danmark 2014. 1 udg. Fødevarestyrelsen. 2014. s. 19-23
Feyera T, Theil PK. Nutrient balances of energy, lysine and nitrogen in late gestating and early lactating cows. I Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science. Bind 20. 2014. s. 342-342. (EAAP Book of Abstracts).
Knudsen KEB. Nutrtional and functional properties of fiber in swine diets. I Cromwell G, red., Midwest Swine Nutrition Conference Proceedings. University of Kentucky: AG Communications Services. 2014. s. 35-48
Møller SH. Observation of wounds and skin lesions in welfare assessment of mink. I Proceeding of Abildgaard Symposium 2014 Fur Animal Welfare and Health. 2014. s. 13
Campler MRB, Jensen MB, Munksgaard L. Opstaldning i goldperioden. I Munksgaard L, Weisbjerg MR, Larsen M, red., Goldkøer og nykælvere - fodring, opstaldning og management: DCA rapport nr. 35. Bind 35. DCA - Nationalt Center for Fødevarer og Jordbrug. 2014. s. 6-9
Poulsen HD, Blaabjerg K, Nørgaard JV, Kebreab E. Production efficiency of monogastric animals. I Kebreab E, red., Sustainable Animal Agriculture. CABI Publishing. 2014. s. 26-41
Hansen SW. Produktions- og velfærdsmæssige konsekvenser ved hold af tæver i grupper, i standardbur vs. etagebur samt af beskæftigelsesrør med stor og lille diameter. I Møller SH, Hansen SW, red., Temadag om aktuel minkforskning - DCA rapport nr. 045. Bind 045. DCA - Nationalt Center for Fødevarer og Jordbrug. 2014. s. 44-54
Weisbjerg MR, Hellwing ALF, Hymøller L, Kristensen NB, Larsen M. Protein til nykælvere - produktionsforsøg. I Munksgaard L, Weisbjerg MR, Larsen M, red., Goldkøer og nykælvere - fodring, opstaldning og management: DCA rapport nr. 35. Bind 35. DCA - Nationalt Center for Fødevarer og Jordbrug. 2014. s. 47-52
Larsen M, Kristensen NB. Protein til nykælvere - resultater fra intensive forsøg. I Munksgaard L, Weisbjerg MR, Larsen M, red., Goldkøer og nykælvere - fodring, opstaldning og management: DCA rapport nr. 35. Bind 35. DCA - Nationalt Center for Fødevarer og Jordbrug. 2014. s. 42-46
Andersen RM, Jensen RB, Palme R, Ejlersgaard ML, Christensen JW, Munksgaard L. Salivary cortisol responses of sports horses during a 4-days national show and the correlation to reactions in temperament tests. I Christensen JW, Ladewig J, Ahrendt LP, Malmkvist J, red., Conference proceedings: 10th International Equitation Science Conference. Bind 44. Aarhus University: DCA - Nationalt Center for Fødevarer og Jordbrug. 2014. s. 24
Olofsson L, Hansen SW, Lidfors L. Social interactions in mink kept in groups or in pairs in climbing cages. I Bøe KE, Braastad B, Newberry RC, red., Proceedings of the 25th Nordic Regional Symposium of the International Society for Applied Ethology. HealthUMB, Norwegian University of Life Sciences. 2014. s. 14-14
Rørvang MV, Peerstrup Ahrendt L, Christensen JW. Social learning in young Icelandic horses. I Christensen JW, Ladewig J, Ahrendt LP, Malmkvist J, red., Conference proceedings: 10th International Equitation Science Conference. Bind 44. Aarhus University: DCA - Nationalt Center for Fødevarer og Jordbrug. 2014. s. 74
Christensen JW. Social transmission of habituation from mares to foals. I Christensen JW, Ladewig J, Ahrendt LP, Malmkvist J, red., Conference proceedings: 10th International Equitation Science Conference. Bind 44. Aarhus University: DCA - Nationalt Center for Fødevarer og Jordbrug. 2014. s. 35
Spindler HK, Rosenfelder P, Knudsen KEB, Jørgensen H, Sauer N, Htoo JK et al. Standardized ileal amino acid digestibility of eight barley genotypes fed to growing pigs. I Proceedings of the Society of Nutrition Physiology. Bind 23. DLG. 2014
Møller SH, Hansen SW, Henriksen BIF. Test of procedures for observation of stereotypy in mink during winter. I Proceedings of The 6th International Conference on the Assessment of Animal Welfare at Farm and Group Level. 2014. s. 103
Sepúlveda D, Lorenzen N. The ability of viral haemorrhagic septicaemia virus to evade the protective immune response induced in rainbow trout by DNA vaccination. I Abstract book: 9th International Symposium on viruses of Lower Vertebrates. Santiago de Compostela. 2014. s. 191-192. P13
Hedemann MS, Theil PK, Lærke HN, Knudsen KEB. The absorption of betaine from fiber rich breads. I Proceedings of the 10th Vahouny Dietary Fiber Symposium. Maryland, USA: American Society for Nutrition and NutraSource, Inc. 2014. s. 22-22
Jensen MB, Duve LR, Weary DM. The effect of pair housing and enhanced milk feeding on play behaviour in dairy calves. I Estevez I, Manteca X, Marin RH, Averós X, red., Proceedings of the 48th Congress of the International Society for Applied Ethology. Wageningen Academic Publishers. 2014. s. 143-143 doi: 10.3920/978-90-8686-797-4
König W, Lamminen M, Weiss K, Sanz Muñoz S, Fritze H, Elo K et al. The effect of silage additive on fermentation quality, clostridial count and aerobic stability of white lupin-wheat silage. I Proceedings of the 5th Nordic Feed Science Conference. Sveriges lantbruksuniversitet. 2014. (Sveriges Lantbruksuniversitet. Institutionen foer Husdjurens Utfordring och Vaard. Rapport, Bind 290).
Cabaret J, Chylinski C, Vaarst M. The Freedoms and Capabilities of Farm Animals: How Can Organic Husbandry Fulfill Them? I Bellon S, Penvern S, red., Organic Farming, Prototype for Sustainable Agricultures: Prototype for Sustainable Agricultures. Bind 9789400779273. Springer. 2014. s. 261-278 doi: 10.1007/978-94-007-7927-3_14, 10.1007/978-94-007-7927-3
Schild SLA, Rousing T, Jensen HE, Barington K, Herskin MS. The impact of umbilical outpouchings on the behavior of slaughter pigs housed in a pick-up facility. I Estevez I, Manteca X, Marin RH, Averós X, red., Proceedings of the 48th Congress of the International Society for Applied Ethology. Wageningen Academic Publishers. 2014. s. 286-286 doi: 10.3920/978-90-8686-797-4
Knudsen KEB, Lærke HN. The influence of rye fiber on gut metabolism. I Poutanen K, Åman P, red., Rye and Health. St. Paul, MN USA: AACCI Press. 2014. s. 49-69
Amdi C, Jensen MB, Herskin MS, Thomsen PT, Forkman B, Houe H. The use of hospital pens in Danish dairy production. I Proceedings of the 6th International Conference on the Assessment of Animal Welfare at Farm and Group Level. 2014. s. 221 doi: 10.3921/978-90-8686-798-1
Møller SH, Hansen SW. Tidlig fravænning og udsætning i gruppeindhusning kan give færre bidmærker i skindene. I Møller SH, Hansen SW, red., Temadag om aktuel minkforskning - DCA rapport nr. 045. Bind 045. DCA - Nationalt Center for Fødevarer og Jordbrug. 2014. s. 40-43
Andersen HML, Jørgensen E, Pedersen LJ. Use of evolutionary operation technique on farm level. I Estevez I, Manteca X, Marin RH, Averós X, red., Proceedings of the 48th Congress of the International Society for Applied Ethology. Wageningen Academic Publishers. 2014. s. 164-164 doi: 10.3920/978-90-8686-797-4
Munksgaard L, Sørensen JT, Forkman B, Houe H. ViD-TEMA Intelligent regulering af dyrevelfærd i malkekvægsbesætninger. I Dyrevelfærd i Danmark 2014. 1 udg. Fødevarestyrelsen. 2014. s. 51-59
Vaarst M, Anneberg I. ViD-TEMA Undervisning i dyrevelfærd - mange veje at gå. I Dyrevelfærd i Danmark 2014. 1 udg. Fødevarestyrelsen. 2014. s. 25-35
Møller SH, Berg P. Vi kan avle for mere sociale mink! I Faglig Årsberetning 2013 . Kopenhagen Fur. 2014. s. 25-28
Storm AC, Larsen M, Bjerre-Harpøth V, Weisbjerg MR. Vomfunktion hos nykælvere. I Munksgaard L, Weisbjerg MR, Larsen M, red., Goldkøer og nykælvere - fodring, opstaldning og management: DCA rapport nr. 35. Bind 35. DCA - Nationalt Center for Fødevarer og Jordbrug. 2014. s. 21-24
Riber AB. Vurdering af de velfærdsmæssige konsekvenser af de to bud på alternativ produktion af kyllinger. I: ”Velfærdskyllinger der er til at betale”. I Christensen T, Esbjerg L, Mørk T, red., Velfærdskyllinger der er til at betale . DCA - Nationalt Center for Fødevarer og Jordbrug. 2014. s. 72-91
Jensen MB, Proudfoot K, von Keyserlingk MAG. Welfare of the dairy cow around the time of calving. I Bøe KE, Braastad B, Newberry RC, red., Proceedings of the 25th Nordic Regional Symposium of the International Society for Applied Ethology. HealthUMB, Norwegian University of Life Sciences. 2014. s. 28-28
Riber AB, Ambrosen T. WG9 DK report 2014. I WG9 Country Reports March 2014. 2014
Knudsen KEB. What are the unique benefits of fibre cross species? I Inspire Proceedings - International Non-starch Polysaccharide Forum 2014. AB Vista Ltd. 2014. s. 58-66
Poulsen HD, Blaabjerg K. Zinc - Nutrient or Pharmaceutical in weaned piglets? I Final program and abstract book. 2014. s. 88-88
Vaarst M. Animal health and welfare in agro-ecological farming systems. I Book of conference proceedings. 2013. s. 124
Nissen A, Røntved CM, Bendixen E, Ingvartsen KL, Andersen PH. Applying fractionation and shotgun proteomics for farm animal milk research. I Dalin G, red., Book of abstracts. Swedish University of Agricultural Sciences. 2013. s. 109
Larsen T, Herskin MS, Kaiser M. Behavioural consequences of decubital shoulder ulcers in lactating sows. I Dalin G, red., Book of abstracts. Swedish University of Agricultural Sciences. 2013. s. 190
Rørvang MV, Hansen SW. Betydningen af redekassens størrelse og adgang til topbur med hylde i diegivningsperioden. I Hansen SW, Damgaard BM, red., Temadag om aktuel minkforskning: DCA rapport nr. 028. Bind 028. DCA - Nationalt Center for Fødevarer og Jordbrug. 2013. s. 47-50
Knudsen KEB, Lærke HN, Jørgensen H. Carbohydrates and Carbohydrate Utilization in Swine. I Chiba LI, red., Sustainable Swine Nutrition. 1 udg. Wiley-Blackwell. 2013. s. 109-137
Einer-Jensen K, Biacchesi S, Bremont M, Lorenzen N. Changes in N-gl ycosylation aff ects pathogenicity of viral haemorrhagic septicaemia virus (VHSV). I Abstract Book: European Assocciation of Fish Pathologists. 2013. s. 16-16