Herskin MS, di Giminiani P.
Pain in pigs: Characterisation and indicators. I Camerlink I, Baxter E, red., Advances in Pig Welfare. 2 udg. Woodhead Publishing. 2023. s. 23-48. (Woodhead Publishing Series in Food Science, Technology and Nutrition). doi: 10.1016/B978-0-323-85676-8.00004-3
Marchant JN
, Herskin MS.
Pigs as laboratory animals. I Camerlink I, Baxter E, red., Advances in Pig Welfare. 2 udg. Woodhead Publishing. 2023. s. 471-493. (Woodhead Publishing Series in Food Science, Technology and Nutrition). doi: 10.1016/B978-0-323-85676-8.00021-3
Herskin MS.
Transport af dyr. I Agger JF, Houe H, Otten ND, red., Veterinær Retsmedicin. Frederiksberg: Biofolia. 2023. s. 253-268
Jensen MB, Proudfoot K.
Welfare at Calving and of the Growing Animals. I Haskell M, red., Cattle Welfare in Dairy and Beef Systems. Animal Welfare: A New Approach to Global Issues. Cham: Springer. 2023. s. 265-295. (Animal Welfare, Bind 23). doi: 10.1007/978-3-031-21020-4_10
Manevski K, Hellwing ALF, Andersen HML, Knudsen MT, Steenfeldt S, Kongsted AG et al.
Agroforestry reduces nitrogen surplus of organic poultry and pig production. I Delaby I, Beaumont R, Brocard V, Lemauviel-Lavenant S, Plantureux S, Vertès F, Peyraud JI, red., Grassland at the heart of circular and sustainable food systems. Paris: INRAE. 2022. s. 653-655
Wurtz KE, Tahamtani FM
, Foldager L, Thodberg K, Riber AB.
Association of range use, individual behavior, and welfare indicators of two laying hen hybrids housed under organic conditions. I Kjosevski M, Waiblinger S, Ilieski V, red., Proceedings of the 55th Congress of the ISAE: Animal Behaviour and Beyond. Macedonia. 2022. s. 56-56
Jørgensen U, Jensen SK, Ambye-Jensen M.
Coupling the benefits of grassland crops and green biorefining to produce protein, products and services for the green transition. I Delaby I, Beaumont R, Brocard V, Lemauviel-Lavenant S, Plantureux S, Vertès F, Peyraud JI, red., Grassland at the heart of circular and sustainable food systems. Paris: INRAE. 2022. s. 83-94