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Department of Animal and Veterinary Sciences

Publications

Publications from the department

Nalubwama, S., Vaarst, M., Kabi, F., Kiggundu, M., Bagamba, F., Odhong, C., Mugisha, A. & Halberg, N. (2014). Challenges and prospects of integrating livestock into smallholder organic pineapple production in Uganda. Livestock Research for Rural Development, 26(6). http://www.scopus.com/inward/record.url?scp=84901723543&partnerID=8YFLogxK

Callesen, H. (2012). Challenges in work with bovine gametes and embryos. Animal Reproduction, 9(3), 341-344.

Odhong, C., Wahome, R. G., Vaarst, M., Kiggundu, M., Nalubwama, S., Halberg, N. & Githigia, S. (2014). Challenges of conversion to organic dairy production and prospects of future development in integrated smallholder farms in Kenya. Livestock Research for Rural Development, 26(7). http://www.scopus.com/inward/record.url?scp=84903763962&partnerID=8YFLogxK

Leser, T. D., Lindecrona, R. H., Jensen, T. K., Jensen, B. B. & Møller, K. (2000). Changes in Bacterial Community Structure in the Colon of Pigs Fed Different Experimental Diets and after Infection with Brachyspira hyodysenteriae. Applied and Environmental Microbiology, 66, 3290-3296.

Kasprzak, M. M., Lærke, H. N. & Knudsen, K. E. B. (2012). Changes in Molecular Characteristics of Cereal Carbohydrates after Processing and Digestion. International Journal of Molecular Sciences (Online), 13(12), 16833-16852. https://doi.org/10.3390/ijms131216833

Larsen, M. L. V., Andersen, H. M. L. & Pedersen, L. J. (2019). Changes in activity and object manipulation before tail damage in finisher pigs as an early detector of tail biting. Animal, 13(5), 1037-1044. https://doi.org/10.1017/S1751731118002689

Bredmose, N. B., Kristiansen, K., Nørbæk, R., Christensen, L. P. & Hansen-Møller, J. (2005). Changes in concentrations of cytokinins (CKs) in root and axillary bud tissue of miniature rose suggest that local CK biosynthesis and Zeatin-type CKs play important roles in axillary bud growth. Journal of Plant Growth Regulation, 24(3), 238-250. https://doi.org/10.1007/s00344-005-0050-x

Hansen, H. B., Andreasen, M. F., Nielsen, M. M., Larsen, L. M., Bach Knudsen, K. E., Meyer, A. S., Christensen, L. P. & Hansen, Å. (2002). Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making. European Food Research and Technology, 214(1), 33-42. https://doi.org/10.1007/s00217-001-0417-6

Hedemann, M. S., Clausen, T. N. & Jensen, S. K. (2011). Changes in digestive enzyme activity, intestine morphology, mucin characteristics and tocopherol status in mink kits (Mustela neovision) during the weaning period. Animal, 5(3), 394-402. https://doi.org/10.1017/S1751731110001990

Bjerg, M., Rasmussen, M. D. & Nielsen, M. O. (2005). Changes in freezing point of blood and milk during dehydration and rehydration in lactating cows. Journal of Dairy Science, 88, 3174-3185. http://jds.fass.org/cgi/content/full/88/9/3174?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&author1=Bjerg&searchid=1&FIRSTINDEX=0&sortspec=relevance&resourcetype=HWCIT

Lashkari, S., Moller, J. W., Jensen, S. K., Hellgren, L. I., Sørensen, M. T., Theil, P. K. & Sejrsen, K. (2020). Changes in long-chain fatty acid composition of milk fat globule membrane and expression of mammary lipogenic genes in dairy cows fed sunflower seeds and rumen-protected choline. Journal of Animal Physiology and Animal Nutrition, 104(6), 1606-1619. https://doi.org/10.1111/jpn.13386

Nielsen, M. O. & Jakobsen, K. (1994). Changes in mammary uptake of free fatty acids, triglyceride, cholesterol and phospholipid in relation to milk synthesis during lactation in goats. Com!, 857-867.

Fogsgaard, K. K., Løvendahl, P., Bennedsgaard, T. W. & Østergaard, S. (2015). Changes in milk yield, lactate dehydrogenase, milking frequency, and interquarter yield ratio persist for up to 8 weeks after antibiotic treatment of mastitis. Journal of Dairy Science, 98(11), 7686-7698. https://doi.org/10.3168/jds.2014-9204

Riber, A. B. & Nielsen, B. L. (2013). Changes in position and quality of preferred nest box: effects on nest box use by laying hens. Applied Animal Behaviour Science, 148(3), 185-191. https://doi.org/10.1016/j.applanim.2013.08.005

Bjarnadóttir, S. G., Hollung, K., Høy, M., Bendixen, E., Codrea, M. C. & Veiseth-Kent, E. (2012). Changes in protein abundance between tender and tough meat from bovine Longissimus thoracis muscle assessed by isobaric Tag for Relative and Absolute Quantitation (iTRAQ) and 2-dimensional gel electrophoresis analysis. Journal of Animal Science, 90, 2035-2043. https://doi.org/10.2527/jas.2011-4721

Theil, P. K., Sørensen, I. L., Therkildsen, M. & Oksbjerg, N. (2006). Changes in proteolytic enzyme mRNAs relevant for meat quality during myogenesis of primary porcine satellite cells. Meat Science, 73(2), 335-343.

Zhu, Z., Kristensen, L., Difford, G. F., Poulsen, M., Noel, S. J., Abu Al-Soud, W., Sørensen, S. J., Lassen, J., Løvendahl, P. & Højberg, O. (2018). Changes in rumen bacterial and archaeal communities over the transition period in primiparous Holstein dairy cows. Journal of Dairy Science, 101(11), 9847-9862. https://doi.org/10.3168/jds.2017-14366

Knudsen, K. E. B., Jørgensen, H. J. H. & Theil, P. K. (2016). Changes in short-chain fatty acid plasma profile incurred by dietary fiber composition. Journal of Animal Science, 94(suppl. 3), 476-479. https://doi.org/10.2527/jas.2015-9786

Barrett, K., Lange, L., Børsting, C. F., Olijhoek, D., Lund, P. & Meyer, A. S. (2022). Changes in the Metagenome-Encoded CAZymes of the Rumen Microbiome Are Linked to Feed-Induced Reductions in Methane Emission From Holstein Cows. Frontiers in Microbiology, 13, [855590]. https://doi.org/10.3389/fmicb.2022.855590

McEvoy, F. J., Strathe, A. B., Madsen, M. T. & Svalastoga, E. (2007). Changes in the relative thickness of individual subcutaneous adipose tissue layers in growing pigs. Acta Veterinaria Scandinavica (Print Edition), 49:32. https://doi.org/10.1186/1751-0147-49-32

Marsboll, A. F., Henriksen, B. I. F., Hansen, B. K. & Moller, S. H. (2019). Changes in the welfare of mink (Neovison vison) with date of assessment in the winter and growth periods have limited effects on the overall WelFur categorisation. Animal Welfare, 28(3), 365-380. https://doi.org/10.7120/09627286.28.3.365

Rasmussen, D. B., Jensen, K. F., Røntved, C. M., Klaas, I. C. & Herskin, M. S. (2011). Changes in thermal nociceptive responses in dairy cows following experimentally induced Escherichia coli mastitis. Acta Veterinaria Scandinavica (Print Edition), 53(1). https://doi.org/10.1186/1751-0147-53-32

Moyes, K. M., Larsen, T., Sørensen, P. & Ingvartsen, K. L. (2014). Changes in various metabolic parameters in blood and milk during experimental Escherichia coli mastitis for primiparous Holstein dairy cows during early lactation. Journal of Animal Science and Biotechnology, 5, [47]. https://doi.org/10.1186/2049-1891-5-47

Kaiser, M., Dahl, J., Jacobsen, S., Jacobson, M., Andersen, P. H., Bækbo, P., Escribano, D., Cerón, J. J. & Tecles, F. (2021). Changes of adenosine deaminase activity in serum and saliva around parturition in sows with and without postpartum dysgalactia syndrome. BMC Veterinary Research, 17, [352]. https://doi.org/10.1186/s12917-021-03067-6

Munksgaard, L., Weisbjerg, M. R., Henriksen, J. C. S. & Løvendahl, P. (2020). Changes to steps, lying, and eating behavior during lactation in Jersey and Holstein cows and the relationship to feed intake, yield, and weight. Journal of Dairy Science, 103(5), 4643-4653. https://doi.org/10.3168/jds.2019-17565

Riber, A. B., Rangstrup-Christensen, L., Hansen, M. S., Hinrichsen, L. K. & Herskin, M. S. (2020). Characterisation of footpad lesions in organic and conventional broilers. Animal, 14(1), 119-128. https://doi.org/10.1017/S1751731119001551

Søndergaard, L. V., Jensen, K. H., Hemmingsen, R., Hansen, A. K. & Lind, N. M. (2007). Characterisation of spontaneous behaviour in Göttingen minipigs in the home pen. Scandinavian Journal of Laboratory Animal Science, 34(2), 91-103.

Højberg, O., Knudsen, B., Canibe, N. & Jensen, B. B. (2001). Characterisation of the gastrointestinal bacterial community in pigs fed fermented liquid feed and dry feed: composition and fermentation capacity (phenotypic fingerprint). Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen), 66(3 b), 455-458. http://www.scopus.com/inward/record.url?scp=21444448135&partnerID=8YFLogxK

Naughton, V., Naughton, P. J., Lauritzen, J. S. & Hedemann, M. S. (2008). Characteristic of duodenal myoelectric activity in relation to food in piglets during the 3rd and 4th week of life . Livestock Science, 114(1), 11-18. https://doi.org/10.1016/j.livsci.2007.04.003

Schild, S. L. A., Foldager, L., Rangstrup-Christensen, L. & Pedersen, L. J. (2020). Characteristics of Piglets Born by Two Highly Prolific Sow Hybrids. Frontiers in Veterinary Science, 7, [355]. https://doi.org/10.3389/fvets.2020.00355

Wallenbeck, A., Rousing, T., Sørensen, J. T., Bieber, A., Spengler Neff, A., Fuerst-Waltl, B., Winckler, C., Peiffer, C., Steininger, F., Simantke, C., March, S., Brinkmann, J., Walczak, J., Wójcik, P., Ribikauskas, V., Wilhelmsson, S. & Skjerve, T. (2018). Characteristics of organic dairy major farm types in seven European countries. Organic Agriculture - Official journal of The International Society of Organic Agriculture Research, 1-17. https://doi.org/10.1007/s13165-018-0227-9

Prunier, A., Dippel, S., Bochicchio, D., Edwards, S., Leeb, C., Lindgren, K., Sundrum, A., Dietze, K. & Bonde, M. K. (2014). Characteristics of organic pig farms in selected European countries and their possible influence on litter size and piglet mortality. Organic Agriculture - Official journal of The International Society of Organic Agriculture Research, 4, 163-173. https://doi.org/10.1007/s13165-013-0040-4

Giersing Hagelsø, M. & Studnitz, M. (1996). Characterization and measurement of aggressive behaviour. Conference on Welfare of Domestic Animals, Tune, Denmark, 24-26 Jan.1994. Acta Agric. Scand. Section A Animal Science 0 (SUPPL. 27), 56-60.

Kjærup, R. M., Dalgaard, T. S., Norup, L. R., Hamzic, E., Sørensen, P. & Juul-Madsen, H. R. (2014). Characterization of Cellular and Humoral Immune Responses After IBV Infection in Chicken Lines Differing in MBL Serum Concentration. Viral Immunology, 27(10), 529-542. https://doi.org/10.1089/vim.2014.0088

di Giminiani, P., Petersen, L. J. & Herskin, M. S. (2014). Characterization of nociceptive behavioural responses in the awake pig following UV–B-induced inflammation. European Journal of Pain, 18(1), 20-28. https://doi.org/10.1002/j.1532-2149.2013.00340.x

Chrenková, M., Ceresnáková, Z., Weisbjerg, M. R., Formelová, Z., Poláciková, M. & Vondráková, M. (2014). Characterization of proteins in feeds according to the CNCPS and comparison to in situ parameters. Czech Journal of Animal Science, 59, 288-295.

Di Giminiani, P., Edwards, S. A., Malcolm, E. M., Leach, M. C., Herskin, M. S. & Sandercock, D. (2017). Characterization of short- and long-term mechanical sensitisation following surgical tail amputation in pigs. Scientific Reports, 7(4827). https://doi.org/10.1038/s41598-017-05404-y

Hermann-Bank, M. L., Skovgaard, K., Stockmarr, A., Strube, M. L., Larsen, N., Kongsted, H., Ingerslev, H., Mølbak, L. & Boye, M. (2015). Characterization of the bacterial gut microbiota of piglets suffering from new neonatal porcine diarrhoea. B M C Veterinary Research, 11, 139. https://doi.org/10.1186/s12917-015-0419-4

Mazzoni, G., Pedersen, H. S., Rabaglino, M. B., Hyttel, P., Callesen, H. & Kadarmideen, H. N. (2020). Characterization of the endometrial transcriptome in early diestrus influencing pregnancy status in dairy cattle after transfer of in-vitro produced embryos. Physiological Genomics, 52(7), 269-279. https://doi.org/10.1152/physiolgenomics.00027.2020

Abildgaard, L., Ramsing, N. B. & Finster, K. (2004). Characterization of the marine propionate-degrading, sulfate-reducing bacterium Desulfofaba fastidiosa sp. nov. and reclassification of Desulfomusa hansenii as Desulfofaba hansenii comb. nov. International Journal of Systematic and Evolutionary Microbiology, 54, 393-399.

Thorning, T. K., Bendsen, N. T., Jensen, S. K., Ardö, Y., Tholstrup, T., Astrup, A. & Raben, A. (2015). Cheddar cheese ripening affects plasma nonesterified fatty acids and serum insulin concentrations in growing pigs. Journal of Nutrition, 145(7), 1453-1458. https://doi.org/10.3945/jn.115.210716

Ochoa-Flores, A. A., Hernández-Becerra, J. A., Velázquez-Martínez, J. R., Piña-Gutiérrez, J. M., Hernández-Castellano, L. E., Toro-Mujica, P., Chay-Canul, A. J. & Vargas-Bello-Pérez, E. (2021). Chemical and fatty acid composition of Manchego type and Panela cheeses manufactured from either hair sheep milk or cow milk. Journal of Dairy Science, 104(7), 7457-7465. https://doi.org/10.3168/jds.2020-19301

Serena, A. & Bach Knudsen, K. E. (2007). Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries. Animal Feed Science and Technology, 139(1-2), 109-124. https://doi.org/10.1016/j.anifeedsci.2006.12.003

Brøkner, C., Knudsen, K. E. B., Karaman, I., Eybye, K. & Tauson, A-H. (2012). Chemical and physicochemical characterisation of various horse feed ingredients. Animal Feed Science and Technology, 177(1-2), 86-97. https://doi.org/10.1016/j.anifeedsci.2012.06.005

Jørgensen, H. & Fernández, J. A. (2000). Chemical composition and energy value of different fat sources for growing pigs. Acta Agriculturae Scandinavica, Section A - Animal Science, 50, 129-136.

Kim, H. S., Boss, C., Lee, J. W., Patterson, R. & Woyengo, T. A. (2021). Chemical composition and porcine in vitro disappearance of heat-pretreated and multi-enzyme-supplemented soybean hulls. Animal Feed Science and Technology, 277, [114951]. https://doi.org/10.1016/j.anifeedsci.2021.114951

Nørgaard, J. V., Petersen, J. K., Tørring, D. B., Jørgensen, H. J. H. & Lærke, H. N. (2015). Chemical composition and standardized ileal digestibility of protein and amino acids from blue mussel, starfish, and fish silage in pigs. Animal Feed Science and Technology, 205, 90-97. https://doi.org/10.1016/j.anifeedsci.2015.04.005

Canibe, N., Pedrosa, M. M., Robredo, L. M. & Bach Knudsen, K. E. (1999). Chemical composition, digestibility and protein quality of 12 sunflower (Helianthus annuus L) cultivars. Journal of the Science of Food and Agriculture, 79, 1775-1782.

Cheong, L-Z., Widzisz, K. M., Wang, Y., Jensen, H. H., Theil, P. K., Guo, Z. & Xu, X. (2013). Chemo-enzymatic Synthesis of Novel b-Hydroxy-b-methylbutryric Acid (HMB)–Medium Chain Triacylglycerol (MCT) Complexes. Journal of the American Oil Chemists' Society, 90(6), 919-922. https://doi.org/10.1007/s11746-013-2220-5

Kjærup, R. M., Norup, L. R., Skjødt, K., Dalgaard, T. S. & Juul-Madsen, H. R. (2013). Chicken Mannose-binding lectin (MBL) gene variants with influence on MBL serum concentration. Immunogenetics, 65(6), 461-471. https://doi.org/10.1007/s00251-013-0689-6

Displaying results 501 to 550 out of 11059

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Mette Graves Madsen