Publications

Publications from the department

Ulrich-Lynge, S. L., Dalgaard, T. S., Norup, L. R., Song, X., Sørensen, P. & Juul-Madsen, H. R. (2015). Chicken mannose-binding lectin function in relation to antibacterial activity towards Salmonella enterica. Immunobiology, 220(5), 555-563. https://doi.org/10.1016/j.imbio.2014.12.007

Poulsen, M., W. V. Kofoed, M., H. Larsen, L., Schramm, A. & Stief, P. (2014). Chironomus plumosus larvae increase fluxes of denitrification products and diversity of nitrate-reducing bacteria in freshwater sediment. Systematic and Applied Microbiology, 37(1), 51-59. https://doi.org/10.1016/j.syapm.2013.07.006

Sandström, B., Bügel, S., Lauridsen, C., Nielsen, F., Jensen, C. & Skibsted, L. H. (2000). Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil. British Journal of Nutrition, 84, 143-150.

Webb, L. E., Jensen, M. B., Engel, B., van Reenen, C. G., Gerrits, W. J. J., de Boer, I. J. M. & Bokkers, E. A. M. (2014). Chopped or Long Roughage: What Do Calves Prefer? Using Cross Point Analysis of Double Demand Functions. P L o S One, 9(2), [e88778]. https://doi.org/10.1371/journal.pone.0088778

Thaela, M. J., Jensen, M. S., Cornèlissen, G., Halberg, F., Nøddegaard, F., Jakobsen, K. & Pierzynowski, S. G. (1998). Circadian and ultradian variation in pancreatic secretion of meal-fed pigs after weaning. Journal of Animal Science, 76, 1131-1139.

Callesen, H. (2016). Circles around the farm animal embryo - a Danish perspective. Animal Reproduction, 13(3), 334-339. https://doi.org/10.21451/1984-3143-AR875

Henriksen, B. I. F., Sørensen, J. T. & Møller, S. H. (2016). Classification of animal welfare on mink farms differs between three annual production periods. Animal Welfare, 25, 265-273. https://doi.org/10.7120/09627286.25.2.65

Herskin, M. S., Holm, C. & Thodberg, K. (2020). Clinical and behavioural consequences of on-farm mixing of cull sows after weaning. Applied Animal Behaviour Science, 228, [105028]. https://doi.org/10.1016/j.applanim.2020.105028

Houe, H., Vaarst, M. & Enevoldsen, C. (2002). Clinical parameters for assessment of udder health in Danish Dairy herds. Acta Veterinaria Scandinavica (Print Edition), 43, 173-184.

Aagaard, J., Buus, N., Wernlund, A. G., Foldager, L. & Merinder, L. (2016). Clinically useful predictors for premature mortality among psychiatric patients visiting a psychiatric emergency room. International Journal of Social Psychiatry, 62(5), 462-470. https://doi.org/10.1177/0020764016642490

Laursen, S. B., Dalgaard, T. S., Thiel, S., Lim, B. L., Jensen, T. V., Juul-Madsen, H. R., Takahashi, A., Hamana, T., Kawakami, M. & Jensenius, J. C. (1998). Cloning and sequencing of a cDNA encoding chicken mannan-binding lectin (MBL) and comparison with mammalian analogues. Immunology, 93(3), 421-30.

Jozefiak, D., Kieronczyk, B., Rawski, M., Hejdysz, M., Rutkowski, A., Engberg, R. M. & Højberg, O. (2014). Clostridium perfringens challenge and dietary fat type affect broiler chicken performance and fermentation in the gastrointestinal tract. Animal, 8(6), 912-922. https://doi.org/10.1017/S1751731114000536

van der Zalm, Y. C., Foldager, L., Termorshuizen, F., Sommer, I. E., Nielsen, J. & Selten, J-P. (2021). Clozapine and mortality: A comparison with other antipsychotics in a nationwide Danish cohort study. Acta Psychiatrica Scandinavica, 143(3), 216-226. https://doi.org/10.1111/acps.13267

Mikkelsen, L. L., Højberg, O. & Jensen, B. B. (2007). Coarse structured feed stimulates members of the genera Lactobacillus and Mitsuokella as well as propionate and butyrate producers in the pig stomach. Livestock Science, 109, 153-156. https://doi.org/10.1016/j.livsci.2007.01.130

Petersen, J. S., Berg, P., Henckel, P. & Sørensen, M. T. (1997). Collagen characteristics and meat texture in pigs exposed to different levels of physical activity. Journal of Muscle and Foods, 8, 47-61.

Laursen, S. B., Hedemand, J. E., Thiel, S., Willis, A. C., Madsen, P. S. & Jensenius, J. C. (1995). Collectin in a non-mammalian species: Isolation and characterization of a mannan-binding protein (MBP) from chicken serum. Glycobiology, 5, 553-561.

Silva, V., Alaoui, A., Schlünssen, V., Vested, A., Graumans, M., van Dael, M., Trevisan, M., Suciu, N., Mol, H., Beekmann, K., Figueiredo, D., Harkes, P., Hofman, J., Kandeler, E., Abrantes, N., Campos, I., Martínez, M. Á., Pereira, J. L., Goossens, D. ... Scheepers, P. T. J. (2021). Collection of human and environmental data on pesticide use in Europe and Argentina: Field study protocol for the SPRINT project. PLOS ONE, 16(11 ), [e0259748]. https://doi.org/10.1371/journal.pone.0259748

Jensen, M. S., Gabert, V. M., Jørgensen, H. & Engberg, R. M. (1997). Collection of pancreatic juice from growing pigs. International journal of Pancreatology, 21, 173-188.

Jørgensen, A. L., Juul-Madsen, H. R. & Stagsted, J. (2010). Colostrum and bioactive, colostral peptides differentially modulate the innate immune response of intestinal epithelial cells. Journal of Peptide Science, 16(1), 21-30. https://doi.org/10.1002/psc.1190

Larsen, U. K., Oksbjerg, N., Purup, S., Ramaekers, P. & Theil, P. K. (2016). Colostrum and milk production in multiparous sows fed supplementary arginine during gestation and lactation. Journal of Animal Science, 94(Suppl. 3 ), 22-25. https://doi.org/10.2527/jas.2015-9491

Krogh, U., Flummer, C., Jensen, S. K. & Theil, P. K. (2012). Colostrum and milk production of sows is affected by dietary conjugated linoleic acid. Journal of Animal Science, 90(Suppl.4), 366-368. https://doi.org/10.2527/jas.53834

Nissen, A., Andersen, P. H., Bendixen, E., Ingvartsen, K. L. & Røntved, C. M. (2017). Colostrum and milk protein rankings and ratios of importance to neonatal calf health using a proteomics approach. Journal of Dairy Science, 100(4), 2711-2728. https://doi.org/10.3168/jds.2016-11722

Larsen, U. K., Bruun, T. S., Amdi, C., Flummer, C. B., Poulsen, J. & Theil, P. K. (2015). Colostrum production in sows fed different sources of fiber and fat during late gestation. Canadian Journal of Animal Science, 95(2), 211-223. https://doi.org/10.4141/cjas-2014-060

Liu, Y., Pedersen, H. S., Larsen, K. E., Kristensen, K., Foldager, L., Callesen, H. & Sørensen, M. T. (2019). Combined in vitro fertilization and culture (IVF/IVC) in mouse for reprotoxicity assessment of xenobiotic exposure. Reproductive Toxicology, 89(October), 115-123. https://doi.org/10.1016/j.reprotox.2019.07.006

Schmidt, M., Sangild, P. T., Blum, J. W., Andersen, J. B. & Greve, T. (2004). Combined ACTH and glucocorticoid treatment improves survival and organ maturation in premature newborn calves. Theriogenology, 61, 1729-1744.

Madsen, M. D., Villumsen, T. M., Hansen, B. K., Møller, S. H., Jensen, J. & Shirali, M. (2020). Combined analysis of group recorded feed intake and individually recorded body weight and litter size in mink. Animal : an international journal of animal bioscience, 14(9), 1793-1801. https://doi.org/10.1017/S1751731120000762

O'Connell, J. M., Tøgersen, F. A., Friggens, N., Løvendahl, P. & Højsgaard, S. (2011). Combining Cattle Activity and Progesterone Measurements Using Hidden Semi-Markov Models. Journal of Agricultural, Biological, and Environmental Statistics, 16(1), 1-16. https://doi.org/10.1007/s13253-010-0033-7

Clasen, J. B., Lehmann, J. O., Thomasen, J. R., Østergaard, S. & Kargo, M. (2019). Combining extended lactation with sexed semen in a dairy cattle herd: Effect on genetic and total economic return. Livestock Science, 223, 176-183. https://doi.org/10.1016/j.livsci.2019.03.001

Juul, L., Steinhagen, S., Bruhn, A., Jensen, S. K., Undeland, I. & Dalsgaard, T. K. (2022). Combining pressing and alkaline extraction to increase protein yield from Ulva fenestrata biomass. Food and Bioproducts Processing, 134, 80-85. https://doi.org/10.1016/j.fbp.2022.05.006

Wurtz, K. E., Thodberg, K., Berenjian, A., Foldager, L., Tahamtani, F. M. & Riber, A. B. (2022). Commercial layer hybrids kept under organic conditions: a comparison of range use, welfare, and egg production in two layer strains. Poultry Science, 101(9), [102005]. https://doi.org/10.1016/j.psj.2022.102005

Antoniou, A. C., Kuchenbaecker, K. B., Soucy, P., Beesley, J., Chen, X., McGuffog, L., Lee, A. R., Barrowdale, D., Healey, S., Sinilnikova, O. M., Caligo, M. A., Loman, N., Harbst, K., Lindblom, A., Arver, B., Rosenquist, R., Karlsson, P. W., Nathanson, K., Domchek, S. ... CIMBA, SWE-BRCA (2012). Common variants at 12p11, 12q24, 9p21, 9q31.2 and in ZNF365 are associated with breast cancer risk for BRCA1 and/or BRCA2 mutation carriers. Breast Cancer Research (Online Edition), 14(1), R33. https://doi.org/10.1186/bcr3121

Zhu, Z., Noel, S. J., Difford, G. F., Al-Soud, W. A., Brejnrod, A., Sørensen, S. J., Lassen, J., Løvendahl, P. & Højberg, O. (2017). Community structure of the metabolically active rumen bacterial and archaeal communities of dairy cows over the transition period. P L o S One, 12(11), e0187858. https://doi.org/10.1371/journal.pone.0187858

Stergiadis, S., Nørskov, N. P., Purup, S., Givens, I. & Lee, M. R. F. (2019). Comparative Nutrient Profiling of Retail Goat and Cow Milk. Nutrients, 11(10), [2282]. https://doi.org/10.3390/nu11102282

Mikkelsen, M. S., Jespersen, B. P. M., Møller, B. L., Lærke, H. N., Larsen, F. H. & Engelsen, S. B. (2010). Comparative Spectroscopic and Rheological Studies on Crude and Purified Soluble Barley and Oat β-Glucan Preparations. Food Research International, 43(10), 2417-2424. https://doi.org/10.1016/j.foodres.2010.09.016

Wismar, R., Pedersen, S. B., Lærke, H. N. & Frøkiær, H. (2011). Comparative analysis of a large panel of non-starch polysaccharides reveals structures with selective regulatory properties in dendritic cells. Molecular Nutrition & Food Research, 55(3), 443-454. https://doi.org/10.1002/mnfr.201000230

Poulsen, N. A., Andersen, V., Møller, J. C., Møller, H. S., Jessen, F., Purup, S. & Larsen, L. B. (2012). Comparative analysis of inflamed and non-inflamed colon biopsies reveals strong proteomic inflammation profile in patients with ulcerative colitis. B M C Gastroenterology, 12:76(Juni). https://doi.org/10.1186/1471-230X-12-76

Storeheier, P. V., Sehested, J., Diernæs, L., Sundset, M. A. & Mathiesen, S. D. (2003). Comparative aspects of short chain fatty acid transport in the gastrointestinal tract of an arctic ruminant. Tropical and Subtropical Agroecosystems, 3, 369-371.

Söderlund, R., Formenti, N., Caló, S., Chiari, M., Zoric, M., Alborali, G. L., Dalgaard, T. S., Wattrang, E. & Eriksson, H. (2020). Comparative genome analysis of erysipelothrix rhusiopathiae isolated from domestic pigs and wild boars suggests host adaptation and selective pressure from the use of antibiotics. Microbial Genomics, 6(8), [000412]. https://doi.org/10.1099/mgen.0.000412

Boisen, S., Duldao, J. B. A., Mendoza, E. M. T. & Juliano, B. O. (2001). Comparative protein digestibility in growing rats of cooked rice and protein properties of Indica and Japonica milled rices. Journal of Cereal Science, 33, 183-191.

Jamroz, D., Jakobsen, K., Orda, J. & Skorupinska, J. A. W. (2001). Comparative studies on the development of the gastrointestinal tract and digestibility of dietary fibre and amino acids in young chickens, ducks and geese fed diets with high amounts of barley. Comparative Biochemistry and Physiology - Part A: Molecular & Integrative Physiology, 130, 643-652.

Wiking, L., Løkke, M. M., Kidmose, U., Sundekilde, U. K., Dalsgaard, T. K., Larsen, T. & Feilberg, A. (2017). Comparison between novel and standard methods for analysis of free fatty acids in milk – Including relation to rancid flavour. International Dairy Journal, 75, 22-29. https://doi.org/10.1016/j.idairyj.2017.07.001

Skoglund, E., Larsen, T. & Sandberg, A-S. (1997). Comparison between steeping and pelleting a mixed diet at different calcium levels on phytate degradation in pigs. Canadian Journal of Animal Science, 77, 471-477.

Sözcü, A., Ipek, A., Oguz, Z., Gunnarsson, S. & Riber, A. B. (2022). Comparison of Behavioral Time Budget and Welfare Indicators in Two Local Laying Hen Genotypes (Atak-S and Atabey) in a Free-Range System. Animals, 12(1), [46]. https://doi.org/10.3390/ani12010046

Sözcü, A., Ipek, A., Oguz, Z., Gunnarsson, S. & Riber, A. B. (2021). Comparison of Performance, Egg Quality, and Yolk Fatty Acid Profile in Two Turkish Genotypes (Atak-S and Atabey) in a Free-Range System. Animals, 11(5), [1458]. https://doi.org/10.3390/ani11051458

Karaman, I., Qannari, E. M., Martens, H., Hedemann, M. S., Knudsen, K. E. B. & Kohler, A. (2013). Comparison of Sparse and Jack-knife partial least squares regression methods for variable selection. Chemometrics and Intelligent Laboratory Systems, 122, 65-77. https://doi.org/10.1016/j.chemolab.2012.12.005

Rasmussen, M. D., Frimer, E. S., Horváth, Z. & Jensen, N. E. (1990). Comparison of a standardised and variable milking routine. Journal of Dairy Science, 73, 3472-3480.

Otten, N., Rousing, T., Houe, H., Thomsen, P. T. & Sørensen, J. T. (2016). Comparison of animal welfare indices in dairy herds based on different sources of data. Animal Welfare, 25, 207-215. https://doi.org/10.7120/09627286.25.2.207

Sato, K., Bennedsgaard, T. W., Bartlett, P. C., Erskine, R. J. & Kaneene, J. B. (2004). Comparison of antimicrobial susceptibility of Staphylococcus aureus isolated from bulk tank milk in organic and conventional dairy herds in the midwestern United States and Denmark. Journal of Food Protection, 67(6), 1104-1110.

Reinemann, D. J., Wiltbank, M. C., Rasmussen, M. D., Sheffield, L. G. & LeMire, S. D. (2003). Comparison of behavioral to physiological response of cows exposed to electric shock. American Society of Agricultural and Biological Engineers. Transactions, 46(2), 507-512.

Sugiharto, S., Jensen, B. B., Hedemann, M. S. & Lauridsen, C. (2014). Comparison of casein and whey in diets on performance, immune responses and metabolomic profile of weaning pigs challenged with E.coli F4. Canadian Journal of Animal Science, 94(3), 479-491. https://doi.org/10.4141/CJAS2013-178

Displaying results 551 to 600 out of 11059

Revised 09.03.2023

Mette Graves Madsen

Publications

Publications from the department

Other publications