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Department of Animal and Veterinary Sciences

Publications

Publications from the department

Contribution to journal

Atashi, H., Salavati, M., De Koster, J., Crowe, M., Opsomer, G., Hostens, M. & GplusE Consortium (2020). A Genome-Wide Association Study for Calving Interval in Holstein Dairy Cows Using Weighted Single-Step Genomic BLUP Approach. Animals, 10(3), 1-13. [500]. https://doi.org/10.3390/ani10030500

Atashi, H., Salavati, M., De Koster, J., Crowe, M., Opsomer, G., GplusE Consortium & Hostens, M. (2020). Genome-wide association for metabolic clusters in early-lactation Holstein dairy cows. Journal of Dairy Science, 103(7), 6392-6406. https://doi.org/10.3168/jds.2019-17369

Atashi, H., Salavati, M., De Koster, J., Ehrlich, J., Crowe, M., Opsomer, G., GplusE Consortium & Hostens, M. (2020). Genome‐wide association for milk production and lactation curve parameters in Holstein dairy cows. Journal of Animal Breeding and Genetics, 137(3), 292-304. https://doi.org/10.1111/jbg.12442

Auldist, D., Carlson, D., Morrish, L., Wakeford, C. & King, R. H. (2000). The influence of suckling interval on milk production of sows. Journal of Animal Science, 78, 2026-2031.

Axelsson, H. M. K., Hansen, S. W., Loberg, J. & Lidfors, L. (2017). Effects of group size on behaviour, growth and occurrence of bite marks in farmed mink. Applied Animal Behaviour Science, 194, 112-119. https://doi.org/10.1016/j.applanim.2017.05.008

B. Adhikari, K., Lærke, H. N., Mortensen, A. G. & Fomsgaard, I. S. (2012). Plasma and Urine Concentrations of Bioactive Dietary Benzoxazinoids and Their Glucuronidated Conjugates in Rats Fed a Rye Bread-Based Diet. Journal of Agricultural and Food Chemistry, 60(46), 11518-11524. https://doi.org/10.1021/jf301737n

Baadsgaard, N. P. & Jørgensen, E. (2003). A Bayesian approach to the accuracy of clinical observations. Preventive Veterinary Medicine, 59(4), 189-206. https://doi.org/10.1016/S0167-5877(03)00100-4

Baadsgaard, N. P., Højsgaard, S., Gröhn, Y. T. & Schukken, Y. H. (2004). Forecasting clinical disease in pigs: comparing a naïve and a Bayesian approach. Preventive Veterinary Medicine, 64(2-4), 85-100. https://doi.org/10.1016/j.prevetmed.2004.06.001

Baadsgaard, N. P. & Alrøe, H. (2004). Hold dig ikke til dit eget stofområde. Jord og Viden, 12, 12-15.

Baadsgaard, N. P. & Alrøe, H. (2004). Hold dig ikke til dit eget stofområde. Dansk Veterinærtidsskrift, 16, 12-13.

Baadsgaard, N. P. & Sørensen, J. T. (1998). Husdyrvelfærd, kliniske undersøgelser. DJF Årsberetning, 1997, 40-42.

Baadsgaard, N. P. & Sørensen, J. T. (2004). Hvad skal der stå i en statusrapport? Dansk Veterinærtidsskrift, (22), 20-21.

Baadsgaard, N. P., Nielsen, N. C. & Enevoldsen, C. (2003). Kvantificering af den kliniske sundhedstilstand i praksis. Dansk Veterinærtidsskrift, 1, 12-18.

Baadsgaard, N. P. & Petersen, H. H. (2003). Metoder til opgørelse af forbruget af antibiotika i en svinebesætning. Dansk Veterinærtidsskrift, 3, 13-17.

Bach, M. H., Tahamtani, F. M., Pedersen, I. J. & Riber, A. B. (2019). Effects of environmental complexity on behaviour in fast-growing broiler chickens. Applied Animal Behaviour Science, 219, [104840]. https://doi.org/10.1016/j.applanim.2019.104840

Bach Knudsen, K. E. & Canibe, N. (2000). Breakdown of plant carbohydrates in the digestive tract of pigs fed on wheat- or oat-based rolls. Journal of the Science of Food and Agriculture, 80, 1253-1261.

Bach Knudsen, K. E. (1997). Carbohydrate and lignin contents of plant materials used in animal nutrition. Animal Feed Science and Technology, 67, 319-338.

Bach Knudsen, K. E., Serena, A. & Adlercreutz, H. (2007). Cereal fibre sources that enchance the production and plasma concentrations of enterrolignans and butyrate. Agro Food Industry Hi-Tech, Anno 18(1), 46-48.

Bach Knudsen, K. E. (2001). Development of antibiotic resistance and options to replace antimicrobials in animal diets. Proceedings of the Nutrition Society, 60, 291-299.

Bach Knudsen, K. E. (2005). Effect of dietary non-digestible carbohydrates on the rate of SCFA delivery to peripheral tissues. Foods and Food Ingredients Journal of Japan, 210(11).

Bach Knudsen, K. E. & Jørgensen, H. (2007). Impact of wheat and oat polysaccharides provided as rolls on the digestion and absorption porcesses in the small intestine of pigs. Journal of the Science of Food and Agriculture, 2399-2408. https://doi.org/10.1002/jsfa.2893

Bach Knudsen, K. E., Lærke, H. N., Steenfeldt, S., Hedemann, M. S. & Jørgensen, H. (2006). In vivo methods to study the digestion of starch in pigs and poultry. Animal Feed Science and Technology, 130, 114-135.

Bach Knudsen, K. E. (2000). Kartoffelpulp som svinefoder? Dansk Kartoffelstivelse, 9, 16-18.

Bach Knudsen, K. E., Johansen, H. N. & Glitsø, L. V. (1997). Methods for analysis of dietary fibre - advantage and limitations. Journal of Animal and Feed Sciences, 6, 185-206.

Bach Knudsen, K. E. & Johansen, H. N. (1995). Mode of action of oat bran in the gastrointestinal tract: Topics in Dietary Fibre Research. European Journal of Clinical Nutrition, 49(suppl 3), 163-169.

Bach Knudsen, K. E., Serena, A., Canibe, N. & Juntunen, K. S. (2003). New insight into butyrate metabolism. Proceedings of the Nutrition Society, 62, 81-86.

Bach Knudsen, K. E., Jørgensen, H. & Canibe, N. (2000). Quantification of the absorption of nutrients derived from carbohydrate assimilation: model experiment with catheterised pigs fed on wheat- or oat-based rolls. British Journal of Nutrition, 84, 449-458.

Bach Knudsen, K. E. & Hessov, I. (1995). Recovery of inulin from Jerusalem artichoke (Helianthus tuberosus L) in the small intestine of man. British Journal of Nutrition, 74, 101-113.

Bach Knudsen, K. E. & Lærke, H. N. (2010). Rye Arabinoxylans: Molecular Structure, Physicochemical Properties and Physiological Effects in the Gastrointestinal Tract. Cereal Chemistry, 87(4), 353-362. https://doi.org/10.1094/CCHEM-87-4-0353

Bach Knudsen, K. E., Serena, A., Kjær, A. K. B., Jørgensen, H. & Engberg, R. (2005). Rye bread enhances the production and plasma concentration of butyrate but not the plasma concentrations of glucose and insulin in pigs. Journal of Nutrition, 135(7), 1696-1704. http://jn.nutrition.org/cgi/content/full/135/7/1696?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&searchid=1&FIRSTINDEX=0&sortspec=relevance&volume=135&firstpage=1696&resourcetype=HWCIT

Bach Knudsen, K. E., Johansen, H. N. & Glitsø, L. V. (1997). Rye dietary fibre and fermentation in the colon. Cereal Foods World, 42, 690-694.

Bach Knudsen, K. E. & Johansen, H. N. (1994). Stivelse i foderblandinger. ds nyt, 6, 8-10.

Bach Knudsen, K. E. & Canibe, N. (2000). The impact of pea carbohydrates on pig nutrition. Grain Legume, 29, 16-17.

Bach Knudsen, K. E. (2001). The nutritional significance of "dietary fibre" analysis. Animal Feed Science and Technology, 90, 3-20.

Bach Knudsen, K. E. & Lærke, H. N. (2008). Whole grain cereals and gut health. Agro Food Industry Hi-Tech, 19(2, Suppl.S), 6-8.

Bahrndorff, S., Rangstrup-Christensen, L., Nordentoft, S. & Hald, B. (2013). Foodborne disease prevention and broiler chickens with reduced Campylobacter infection. Emerging Infectious Diseases (Print Edition), 19(3), 425-30. https://doi.org/10.3201/eid1903.111593

Bahrndorff, S., Lauritzen, J. M. S., S rensen, M. H., Noer, N. K. & Kristensen, T. N. (2021). Responses of terrestrial polar arthropods to high and increasing temperatures. Journal of Experimental Biology, 224(7), [eb230797]. https://doi.org/10.1242/jeb.230797

Bak, A. S. & Malmkvist, J. (2020). Barren housing and negative handling decrease the exploratory approach in farmed mink. Applied Animal Behaviour Science, 222, [104901]. https://doi.org/10.1016/j.applanim.2019.104901

Bak, A. S., Herskin, M. S. & Jensen, M. B. (2016). Effect of sand and rubber surface on the lying behavior of lame dairy cows in hospital pens. Journal of Dairy Science, 99(4), 2875-2883. https://doi.org/10.3168/jds.2015-9937

Bak, A. S. & Jensen, M. B. (2015). Halte køer opstaldet på sand har bedre liggekomfort. Ny KvægForskning, 2(13. årgang), 2-3.

Balle, K. M. & Jensen, S. K. (2003). Bestemmelse af næringsstofaktivitet i produkter til foder - hvordan gør man det korrekt? - med udgangspunkt i bestemmelse af relativ methionin aktivitet. Dansk Erhvervsfjerkrae, 6, 184-186.

Balle, K. M. & Engberg, R. M. (2004). Konsulentens Dagbog: Projekt Coccidiostat-frit foder til slagtekyllinger. Dansk Erhvervsfjerkrae, 33, 154-156.

Baloda, S., Lindecrona, R., Roepstorff, A., Vestergaard, E. M., Thomsen, L. E., Bach Knudsen, K. E. & Sørensen, M. T. (2001). Forebyggelse af mave-tarmsygdomme gennem fodringsstrategier. Forskningsnytt om Oekologisk Landbruk i Norden, (1), 8-9.

Balslev, T., Kristensen, B., Ebbesen, F., Schumacher, H. & Korsager, B. (1994). Gentamycinresistente enterobakterier på en neonatalafdeling. Ugeskrift for Laeger, 156(43), 6378-80.

Barret, T., Ingvartsen, K. L. & Børsting, C. F. (2006). Studielandbrug - et værksted i det praktiske landbrug. Ny KvægForskning, 4(6), 1.

Barrett, K., Lange, L., Børsting, C. F., Olijhoek, D., Lund, P. & Meyer, A. S. (2022). Changes in the Metagenome-Encoded CAZymes of the Rumen Microbiome Are Linked to Feed-Induced Reductions in Methane Emission From Holstein Cows. Frontiers in Microbiology, 13, [855590]. https://doi.org/10.3389/fmicb.2022.855590

Barrett, T., Ingvartsen, K. L. & Børsting, C. F. (2007). FarmTest på vej med flere resultater. Ny KvægForskning, 5(6), 1. http://www.lr.dk/kvaeg/informationsserier/nyforskning/NKF_december_2007_low.pdf

Barrett, T., Ingvartsen, K. L. & Børsting, C. F. (2008). Herd Navigator - fra forskning til produkt. Ny KvægForskning, 6(1), 1-1.

Barrett, T., Ingvartsen, K. L. & Børsting, C. F. (2007). Styr på mælkeproduktionen. Ny KvægForskning, 5(5), 1-1. http://www.lr.dk/kvaeg/informationsserier/nyforskning/NKF_oktober_2007.pdf

Bartkova, S., Kokotovic, B., Skall, H. F., Lorenzen, N. & Dalsgaard, I. (2016). Detection and quantiﬁcation of Aeromonas salmonicida in ﬁsh tissue by real-time PCR. Journal of Fish Diseases Online, online. https://doi.org/10.1111/jfd.12505

Displaying results 151 to 200 out of 10975

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Revised 04.01.2023

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Mette Graves Madsen