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Department of Animal and Veterinary Sciences

Publications

Publications from the department

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Hansen LHB. RobustPig - Early inoculation of probiotics to newborn piglets. Århus Universitet, 2021. 218 p.

Hansen FT. The Nonribosomal Peptide Synthetases of Fusarium Graminearum. Aarhus University: Århus Universitet, 2012. 152 p.

Glitsø LV. Rye dietary fibre - structure and metabolism in the large intestine of pigs. 1997.

Giersing M. Social dominance, competitive aggression and social stress in the domestic pig ? with special reference to boar taint. 1998.

Giagnoni G. The climate-efficient dairy cow: Effect of feed intake, nutrient manipulation, and individual cow phenotype on enteric methane. Aarhus University, 2023. 178 p.

Gayatri S. Aspects of sustainability of smallholder beef cattle farming in Semarang Regency, Central Java Provence, Indonesia. Århus Universitet, 2016. 155 p.

Gaillard C. Extended lactation and feeding strategies in dairy cows. DCA - Nationalt Center for Fødevarer og Jordbrug, 2016. 173 p.

Friggens N. The effects of feed composition and level on lactational performance in rats and dairy cows: a basic approach to feed description. 1991. 246 p.

Fredborg M. Impact of gut bacteria on intestinal epithelial cell metabolism - an in vitro approach. Aarhus University, 2011. 132 p.

Fogsgaard KK. Recovery from Mastitis in Dairy Cows – Development of Behaviour, Milk Production and Inflammatory Markers in the Weeks during and after Naturally Occurring Clinical Mastitis. 2015. 113 p.

Fink R. Nutrient and energy metabolism in lactating mink (Mustela vison). 2001. 128 p.

Feyera T. Nutrition of transition sows: impacts on farrowing duration, stillbirth rate and colostrogenesis. Aarhus University, 2018. 127 p.

Eskildsen M. Nutrition of Organic Sows: Impact of Energy and Protein Supply. Aarhus: Århus Universitet, 2020. 200 p.

Engelsmann MCN. Nutritional and Digestive Factors Affecting Health and Performance in Weaned Pigs. Århus Universitet, 2023. 138 p.

Dybkjær L. Sammenhænge mellem adfærd og sundhed hos svin: En analyse af adfærd hos fravænnede grise og efterfølgende forekomst af mavelæsioner og respirationssygdomme hos slagtesvin. 1996. 102 p.

di Giminiani P. Characterisation of a behavioural protocol for the assessment of nociception in normal and inflamed porcine skin. 2012. 133 p.

Damgaard BM. Dietary protein supply to mink (Mustela vison) - Effects on physiological parameters, growth performance and health. 1997. 31 p.

Dalgaard T. Immunogenetical analyses of MHC (class I) related resistance to viral diseases in chickens. Faculty of Health Sciences, University of Southern Denmark, 2004. 105 p.

Curtasu MV. Obesity and metabolic syndrome in miniature pigs as models for human disease - metabolic changes in response to ad libitum feeding of high-fat-high-carbohydrate diets. Aarhus University, 2019. 209 p.

Coutant MP. Evaluation of local anesthesia for surgical castration of piglets - how to quantify pain and stress?. Aarhus University, 2023. 232 p.

Christensen JB. Exploiting the enzyme potential of cereals in liquid feed for pigs – possibilities and limitations. 2013.

Christensen JW. Fear in horses: Social influences, generalisation and reactions to predator odour. 2007. 53 p.

Christensen KL. The Metabolic Response to Carbohydrate-Rich Diets with Contrasting Digestion and Absorption Properties - Studies in Pigs and Humans. Aarhus University, 2013. 149 p.

Chen L. Mapping the climate-efficient dairy herd. Viborg: Aarhus University, 2025. 149 p.

Carstensen L. Post weaning diarrhoea susceptibility in piglets in relation to supplementary creep feeding during the suckling period and selected innate immune parameters. Aarhus University, 2004. 156 p.

Carlson D. The physiological role of dietary zinc and copper in weaned piglets, with emphasis on zinc and intestinal mucosal function: Department of Animal Nutrition and Physiology, Danish Institute of Agricultural Sciences and Department of Anatomy and Physiology, The Royal Veterinary and Agricultural University. Aarhus University, 2003. 147 p.

Canibe N. Digestibility of dried and toasted peas in pigs and rats, PHD thesis. 1995.

Campler MRB. The effect of housing on dairy cattle behavior during the transition period. Aarhus University, 2014. 162 p.

Burow E. Welfare of Dairy Cows in Danish summer grazing herds. Århus Universitet, 2012. 115 p.

Brask M. The effect of fat supplementation and forage type on methane production in dairy cows. Department of Animal Science, Aarhus University, 2013. 124 p.

Brandt P. Assessment of welfare of finishing pigs from farm to slaugther. Aarhus Universitetsforlag, 2016.

Bonde M. Welfare assessment in a commercial sow herd - Development, evaluation and report of the method. Dept. of Animal Science and Animal Health, The Royal Veterinary and Agricultural University, and the Dept. of Animal Health and Welfare, Danish Institute of Agriculatural Sciences, 2002. 102 p.

Bolvig AK. Plant and enterolignans: absorption and kinetics as influenced by dietary factors and antibiotics. Aarhus University, Faculty of Science and Technology, 2016. 158 p.

Bjerre-Harpøth V. Manipulation of body condition in dairy cows during the periparturient period - influence on production and metabolism. Aarhus University, Faculty of Science and Technology, 2015. 182 p.

Bislev SL. Characterizing bovine host responses to mastitis pathogens by targeted proteomics. Aarhus University, Department of Animal Science, Tjele: Aarhus University, Faculty of Science and Technology, 2012. 137 p.

Bertelsen M. Comparing Cow-Calf Contact Systems. Århus Universitet, 2023. 219 p.

Baadsgaard NP. Development of Clinical Monitoring Methods in Pig Health Management. 2001. 172 p.

Assadi Soumeh E. Branched chain amino acids requirements and metabolism in pigs. 2015. 123 p.

Anneberg I. Actions of and interactions between authorities and livestock farmers - in relation to animal welfare. Århus Universitet, 2012.

Andersen JP. Ascaridia galli infection in chickens - immunological and immuno-modulatory aspects. Foulum: Aarhus University, 2012. 123 p.

Andersen JB. Liver long chain fatty acid oxidation with focus on preventing high fat infiltration in the liver. Effects of energy intake and milking frequency in the early lactating dairy cow: Dept. of Anatomy and Physiology, The Royal Veterinary and Agricultural University & The Dept. of Animal Health and Welfare, The Danish Institute of Agricultural Sciences. 2001. 106 p.

Amorim Franchi G. Hunger in dairy cows at dry-off: Behavioural effects of dietary and milking frequency changes and pharmacological prolactin secretin inhibition. Århus Universitet, 2021.

Alstrup L. Individual feeding strategies for high production and low environmental load in lactating dairy cows. 2015.

Alban L. Velfærd hos malkekøer. 1996. 103 p.

Ahmad S. Long-term molecular and functional programming of adipose tissue by pre- and early postnatal malnutrition in a precocial sheep model. Århus Universitet, 2022. 211 p.

Afrose S. Sustainable organic egg production through alternative feeding strategies. 2015.

Abildgaard L. Development and application of molecular methods for monitoring Clostridium perfringens occurance and alpha-toxin expression related to necrotic enteritis in broiler chickens. Aarhus Universitetsforlag, 2008. 126 p.

Contribution to book anthology

Herskin MS, Kernberger-Fischer I, van Bijnen-Hendrikx L. Animal welfare and pre-transport fasting of pigs - short review. In European Union Reference Centre for Animal Welfare Pigs (EURCAW-Pigs). 2023 doi: 10.5281/zenodo.10464492

Other contribution

Vestergaard M. Animal Physiology update from the 65 EAAP meeting - A letter from the past president of the commission on Animal Physiology. 2014. 2 p.

Vestergaard M. Færre leverbylder hos slagtekalve - fodring. 2020. 1 p.

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Revised 24.04.2025

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Mette Graves Madsen