Despite having access to an outdoor area, having more room, and exercising more than conventional broilers, organic broilers still have problems with…

Everybody working professionally with animal husbandry within the fields of housing and management has the chance of acquiring interesting and useful…

Scientists at the Department of Animal Science, Aarhus University have received a 10-mio DDK grant from the VELUX FOUNDATIONS for a project examining…

As per November 1, senior scientist Sanna Steenfeldt from the Department of Animal Science at Aarhus University has been re-appointed member of the…

Erysipelas is a severe infectious disease caused by the bacterium Erysipelothrix rhusiopathiae. The disease is well-known, but basic knowledge…

A large and ambitious EU project will be looking on ways to increase the efficiency and sustainability of pig and poultry production. This is to be…

Science and commerce have joined forces to develop a wireless system for monitoring crops during storage.

A joint venture between universities and private enterprises has resulted in the development of a tool that can measure the degradation of the muscle…

A lower mortality rate and improved footpad health and meat quality of broilers are some of the positive effects of using ensiled kernel maize in…

A new research project will examine whether increased incubation temperatures may reduce the occurrence of leg problems in broilers.