Aarhus Universitets segl

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Instituttets publikationsliste

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Chwalibog A, Jakobsen K, Thorbek G. Quantification of energy transfer from carbohydrate to fat metabolism in growing pigs. I Proceedings af 15th Symposium on Energy Metabolism in Animals, Snekkersten, Denmark, 10-16 September 2000. Eds. A. Chwalibog and K. Jakobsen, Wageningen Pers, NL, no. 103. 2001. s. 225-228
Nielsen TR. Quality control system for AMS herds based on HACCP principles; Hazard analysis and surveillance by critical control points. I Proc. Cattle Consultancy Days 2005, September 1-2, Nyborg, Denmark. 2005. s. 141-146
Bach Knudsen KE. Quality aspects of cereals for monogastrics. I In Nordic Association of Agricultural Scientists XXI Congress 1999. (J. Wulff, ed.).: Nordic Agricultural Research 81, (Abstract) No 2. 1999. s. 232-232
Elgersma A, Søegaard K, Jensen SK. Quality and vitamins in forage herb and legume species. I Michalk DL, Millar GD, Badgery WB, Broadfoot KM, red., Revitalising Grasslands to Sustain our Communities: Proceedings of the 22nd International Grassland Congress. 2013. s. 680-681
Wemelsfelder F, DeRosa G, Leeb T, Minero M, Nielsen TR, Tost MV. Qualitative assessment of behaviour. I Proc. 37th International Congress of the ISAE,. Abano Terme, Italy. 2003. s. 249-249
Rousing T, Thomsen PT, Sørensen JT. Qualitative and quantitative animal behaviour measures in on-farm welfare assessments for pig herds. I Proceedings of the 7th International Conference on the Assessment of Animal Welfare at Farm and Group Level. 2017. s. 99
Larsen T. Pursuing indicators of zinc status. I Effect of age and dietary zinc supply on erythrocyte membrane phosphatases and plasma phosphatases in the pig. The J. of Trace Elements in Exp. Medicine. 8(2), 91 (Abst.).. 1995
Moustsen VA, Pedersen LJ. Prototype pens and functional systems. I Pedersen LJ, Moustsen VA, red., Housing of farrowing and lactating sows in non-crate systems. Aarhus University. 2008. s. 25-27. (Internal report, animal science; Nr. 11).
Hernandez Castellano LE, Baumrucker CR, Gross J, Wellnitz O, Bruckmaier RM. Proteomics research on colostrum: a complex fluid with multiple physiological functions. I Martinho de Almeida A, Eckersall D, Miller I, red., Proteomics in Domestic Animals: from Farm to Systems Biology. Springer. 2018. s. 149-167 doi: 10.1007/978-3-319-69682-9_8
Bendixen E. Proteomics in farm animal species. I Proc. Danish Conference on Molecular Biology and Biotechnology; Systems Biology, Signal Transduction and Bioprocesses in the Postgenomic Era. 2006
Larsen LB, Purup S. Proteomics as a tool for characterisation of effects of milk components on human intestinal epithelial cells. I LMC International Food Congress 2006, Nutrigenomics and Health, from Vision to Food. 2006. s. 15
Ingvartsen KL, Kuhla B. Proteomics and the Characterization of Fatty Liver Metabolism in Early Lactation Dairy Cows. I Martinho de Almeida A, Eckersall D, Miller I, red., Proteomics in Domestic Animals: from Farm to Systems Biology. Springer. 2018. s. 219-231 doi: 10.1007/978-3-319-69682-9_11
Bendixen E, Taylor R, Hollund K, Hildrum KI, Picard B, Boyley J. Proteomics, an approach towards understanding the biology of meat quality. I EAAP annual meeting Bled, Slovenia, 5-9 September 2004. Submitted. 2004. s. 9-9
Bendixen E, Taylor R, Hollung K, Hildrum KI, Picard B, Bouley J. Proteomics, an approach towards understanding the biology of meat quality. I Hocquette F, Gigli S, red., Indicators of milk and beef quality: EAAP Scientific Series no. 112. The Netherlands: Wageningen Academic Publishers. 2005. s. 81-94
Fredborg M, Danielsen M, Bendixen E, Jensen BB, Purup S. Proteomic analysis of the effect of E.coli K-12 on human small intestinal epithelial cells. I Proceedings of the Rowett-INRA 7th joint Symposium - Gut Microbiology: New insights into gut microbial ecosystems. 2010. s. 131-131
Pedersen KS, Bendixen E, Berg P, Kristensen TN, Loeschcke V. Proteome signatures of inbreeding and heat stress in Drosophila melanogaster. I Book of abstracts of the Congress of The 11th European Society for Evolutionary Biology. 2007. s. 40
Bruzelius-Salomonsson K, Purup S, James P, Sejrsen K, Önning G, Åkesson B. Proteome analysis of the biosynthesis of selenoproteins in cultured bovine mammary cells. I 8th International Symposium on Selenium in Biology and Medicine. 2006
Tayyab U, Novoa-Garrido M, Roleda MY, Weisbjerg MR. Protein values of different seaweed species in dairy cows. I Proceedings of the 6th Nordic Feed Science Conference. Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management. 2015. s. 107-110
Johansen M, Nissen T, Hellwing ALF, Weisbjerg MR. Proteinværdien i kløvergræsensilage øges ved højere tørstofprocent. I Lund P, red., Malkekoens ernæring: - Fodringsstrategier målrettet produktivitet og miljøhensyn. Bind 60. DCA - Nationalt Center for Fødevarer og Jordbrug. 2015. s. 102-110
Aaes O, Kristensen T. Proteinværdi af græs ved afgræsning. I xxx. 1997. (Intern rapport, husdyrbrug; Nr. 88).
Hvelplund T, Madsen J. Protein utilization in ruminants. I A.F. Nunes, A.V. Portugal, J.P. Costa and J.R. Ribero (eds). Protein metabolism and nutrition. Proceedings of the 7th Symposium on Protein metabolism and Nutrition, Portugal. 24-27 May 1995. EAAP Publication 81. 1996. s. 83-93
Larsen M, Kristensen NB. Protein til nykælvere - resultater fra intensive forsøg. I Munksgaard L, Weisbjerg MR, Larsen M, red., Goldkøer og nykælvere - fodring, opstaldning og management: DCA rapport nr. 35. Bind 35. DCA - Nationalt Center for Fødevarer og Jordbrug. 2014. s. 42-46
Weisbjerg MR, Hellwing ALF, Hymøller L, Kristensen NB, Larsen M. Protein til nykælvere - produktionsforsøg. I Munksgaard L, Weisbjerg MR, Larsen M, red., Goldkøer og nykælvere - fodring, opstaldning og management: DCA rapport nr. 35. Bind 35. DCA - Nationalt Center for Fødevarer og Jordbrug. 2014. s. 47-52
Hedemann MS, Damgaard BM, Larsen PF, Clausen TN. Proteinredukton og stofskifteændringer - vi leder efter en nål i en høstak. I Hansen SW, Damgaard BM, red., Temadag om aktuel minkforskning: DCA rapport nr. 028. Bind 28. DCA - Nationalt Center for Fødevarer og Jordbrug. 2013. s. 17-22
Clausen TN, Damgaard BM, Harslund JLF, Hammer AS. Proteinreduktion i vækst- og pelssætningsperioden: Blod- og organundersøgelser. I Faglig Årsberetning 2011. Aarhus. 2012. s. 106-110
Steenfeldt S, Hammershøj M. Proteinforsyning i økologisk ægproduktion. I Petersen J, red., Dansk, økologisk dyrkning af sojabønner til fødevare- og foderformål - Temadag og markvandring 22. Juni 2010. Aarhus University. 2010. s. 21-24. (DJF rapport, markbrug; Nr. 27).
Nørgaard JV. Proteiner fra søstjerner. I Gylling M, Hermansen J, red., Kvantificering af forventede fremtidige proteinmarkeder og kortlægning af potentialer i forskellige nye proteinkilder: IFRO udredning. 2018. s. 38-39
Nørgaard JV, Hasler B. Proteiner fra muslinger. I Gylling M, Hermansen J, red., Kvantificering af forventede fremtidige proteinmarkeder og kortlægning af potentialer i forskellige nye proteinkilder: IFRO udredning. 2018. s. 36-37
Weisbjerg MR, Søegaard K. Protein degradability of grass and grass/clover during the grazing season. I Søegaard K, Ohlsson C, Sehested J, Hutchings NJ, Kristensen T, red., Grassland Farming: Balancing environmental and economic demands. Bind 5. Tjele: The Federation. 2000. s. 216-218
Damgaard BM, Clausen TN. Proteinbehov til hvalpe i vækstperioden. I Bilag til temamøde "Foderets betydning for minkens trivsel og miljøet": Intern rapport nr. 146. 2001. s. 41-47
Waiswa CD, Weisbjerg MR, Mutetikka D, Hvelplund T. Protein availability of some Ugandan feed resources for ruminants. I Proceedings, TSAP Conferences Series, Vol. 30, Tanga, Tanzania, 28-30th October 2003. 2003. s. 138-147
Weisbjerg MR, Waiswa CD, Mutetikka D, Hvelplund T. Protein availability of some locally available feed resources. I Proceedings, LSRP Annual Scientific Workshop, Kampala, 18-20 Marc. 2003. s. 58-62
Tauson AH, Fink R, Chwalibog A. Protein as glucose precursor in lactating mink (Mustela vison) estimated by decarboxylation of 1-13C-labelled leucine. I Energy metabolism in animals (eds. A. Chwalibog & K. Jakobsen). Proceedings of 15th symposium on energy metabolism in animals. EAAP publication no 103, Wageningen Pers, Wageningen, The Netherlands. 2001. s. 261-264
Hovi M, Gray D, Vaarst M, Striezel A, Walkenhorst M, Roderick S. Promoting health and welfare through planning. I Vaarst M, Roderick S, Lund V, Lockeretz W, red., Animal health and welfare in organic agriculture: Chapter 12. Wallingford, UK: CABI Publishing. 2004. s. 253-278
Martin C, Vanlierde A, Dehreng F, Dewhurst R, Lund P, Reynolds C et al. Promising proxies to predict feed efficiency and its components in dairy and beef cattle. I Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. Wageningen Academic Publishers. 2022. s. 337-337. (EAAP Book of Abstracts, Bind 28). doi: 10.3920/978-90-8686-937-4
Bjergegaard C, Clausen TN, Jensen SK, Sørensen AD, Sørensen JC, Sørensen H. Profiles and functions of lipids, especially LC-PUFA in mink tissues and organs as function of essential lipids in the diets. I Nordic Association of agricultural Scientists, Höstmöte, 5-7 October, Uppsala, Sverige. NKJ. 2005
Hermansen JE, Vaarst M, Kristensen ES. Produktionssystemer og driftsledelse. I Foulum: Forskningscenter i 25 år. Aarhus University. 2009. s. 54-59
Møller SH. Produktionsstyring på minkfarme. I Analyse af behov for justering på det taktiske niveau. NJF seminar nr. 295. Bergen, Norge, 7.-9. sept., (ISSN 0333-1350) 6 pp.. 1998. s. 6-6
Møller SH. Produktionsstyring i relation til kvalitet og størrelse af minkskind. I P.V. Rasmussen & B.Riis (red.) Temamøde vedr. Kvalitet af pels og skind. Intern rapport nr. 111. 1998. s. 43-48
Hansen SW. Produktions- og velfærdsmæssige konsekvenser ved hold af tæver i grupper, i standardbur vs. etagebur samt af beskæftigelsesrør med stor og lille diameter. I Møller SH, Hansen SW, red., Temadag om aktuel minkforskning - DCA rapport nr. 045. Bind 045. DCA - Nationalt Center for Fødevarer og Jordbrug. 2014. s. 44-54
Purup S, Nielsen JH. Produktionsmetodens betydning for mælkens indhold af pro-/antioxidanter. I Workshop om sundhed og økologiske produktionsmetoder, KVL, København, FØJO, 27. maj. 2005. s. 18-20.
Purup S. Produktionsmetodens betydning for mælkens indhold af fytoøstrogener. I Workshop om sundhed og økologiske produktionsmetoder, KVL, København, FØJO, 27. maj, 15-17.. 2005
Vestergaard M, Oksbjerg N, Sørensen MT, Sejrsen K. Produktionsfremmende hormoner i husdyrbruget. I Sandøe, P. & Hjorth, P. (eds.) Proc. Etiske grænser for anvendelsen af bioteknologi på dyr, Det Dyreetiske Råd, Københavns Universitet, København. 1996. s. 48-67
Nielsen BL, Thomsen MG, Nøddegaard F. Produktion af kyllinger med særlige kvaliteter. I Temadag: Fra rugeæg til slagtekylling. 2002. s. 47-53
Møller SH. Production systems and management in the danish mink production. I Norwegian Journal of Agricultural Science, Supp. No. 9. Bilag til "Vth Int. Sci. Congr. in Fur Anim. Prod.," 562-568 pp.. 1992. s. 562-568
Danielsen VO, Hansen LL, Møller F, Bejerholm C, Nielsen S. Production results and sensory meat quality of pigs fed different amounts of concentrate and ad lib. Clover grass or clover grass silage. I Proc. NJF-seminar, 303: Ecological Animal Husbandry in the Nordic Countries. 2000. s. 79-86