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Publikationer

Instituttets publikationsliste

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Vestergaard M, Fisker I, Kristensen NB, Jensen SK, Sehested J. Nyt fodringskoncept i relation til energiniveau og langtidseffekter. I Intern rapport, DJF Husdyrbrug: Nyt fodringskoncept til småkalve, bilag fra temamøde 25. oktober 2007. 6 udg. 2007. s. 27-34
Warnant G, Rabier F, Hjort-Gregersen K, Christensen J, Al Saedi T, Møller HB et al. Environmental and socio-economic analysis of the setting up of a centralised co-digestion plant in the Walloon region - Belgium. I Ikke angivet. Syddansk Universitet. 2007. s. 114-123
Weisbjerg MR. Lucerneensilage til malkekøer - resultater fra nye forsøg. I Temadag om aktuelle fodringsspørgsmål. 2007. s. 3-8
Wismar R, Brix S, Lærke HN, Froekiaer H. Dietary fibres differentially modulate the TLR-induced maturation of dendritic cells. I Annals of Nutrition and Metabolism. suppl. 1 udg. Bind 51. 2007. s. 65-66
Zhang YH, Li J, Pedersen AM, Villemoes K, Schmidt ME, Bøgh IB et al. Birth of cloned piglets derived from an optimized in vitro blastocyst production system by Trichostatin A treatment. I Proceedings of the Annual Conference of the International Embryo Transfer Society, IETS. 2007. s. 168 doi: 10.1071/RDv19n1Ab103
Abildgaard L, Engberg RM, Pedersen K, Schramm A, Hojberg O. Sequence variation among α-toxin of Clostridium perfringens strains isolated from diseased and healthy chickens. I Gut microbiology 2006: Research to improve health, immune response and nutrition. Rowett Research Institute (RRI-INRA). 2006. s. S6
Andersen JB, Friggens N, Ingvartsen KL. Metabolic imbalances in the periparturient period. I Proceedings Cattle Consultancy Days. 2006. s. 167-173
Andersen JB. Ny viden om fodring af goldkøer. I Goldkøer i dagens mælkeproduktionssystemer. Aarhus Universitet. 2006. s. 10-13
Andersen JB, Damgaard BM, Larsen T. The pig as a model for human hepatic fat metabolism. I Proc. LMC Int. Food Congr. 2006: Nutrigenomics and Health - from Vision to Food. 2006. s. 36
Anguita M, Canibe N, Pérez JF, Jensen BB. Available energy from fermentation in the hindgut in growing pigs fed with different levels of dietary fiber. I Proc. 2005 Joint Annual meeting ADSA, CSAS, ASAS. 2006. s. 243
Aschenbach JR, Kristensen NB, Gäbel G. Glucose absorption from the reticulo-rumen of lactating dairy cattle. I Proceedings of the Society of Nutrition Physiology. 15 udg. 2006. s. 122
Bach Knudsen KE. Dietary carbohydrates and the composition and metabolic activity of the intestinal microflora. I Sustainable Animal Health through Eubiosis: Relevance for Man. 2006
Bendixen E. Proteomics in farm animal species. I Proc. Danish Conference on Molecular Biology and Biotechnology; Systems Biology, Signal Transduction and Bioprocesses in the Postgenomic Era. 2006
Bennedsgaard TW, Klaas IC, Vaarst M. Changes in herd health after conversion to automatic milking systems. I Proc. XI International Symposium of Veterinary Epidemiology and Economics. 2006. s. 273
Bennedsgaard TW, Klaas IC, Vaarst M. Phasing out antibiotics in organic dairy production - challenges for the epidemiologist. I Proc. XI International Symposium of Veterinary Epidemiology and Economics. 2006. s. 168
Bertram HC, Bach Knudsen KE, Malmendal A, Nielsen NC, Fretté X, Andersen HJ. 1H-NMR based metabonimocs as a tool to elucidate the health benefits of wholegrain cereals. I Scandinavian Journal of Food & Nutrition. Bind 50(1). 2006. s. 26
Bertram HC, Bach Knudsen KE, A M, N C N, Fretté X, H J A. ¹H-NMR-based metabonomics as a tool to elucidate the health benefits of wholegrain cereals. I Proceedings from LMC International Food Congress. 2006. s. 50
Blom JY, Ingvartsen KL. Hvilke informationer kan automatisk overvågning af mælken give os? I Bilag, Dansk Kvæg, Kongres 2006. 2006. s. 62-63
Boisen S. In vitro analyses for predicting standardised ileal digestibility of protein and amino acids in actual batches of feedstuffs and diets for pigs. I 10th International Symposium on Digestive Physiology in Pigs. Book of Abstracts. Aarhus Universitet. 2006. s. 78
Boissy A, Manteuffel G, Jensen MB, Oppermann Moe R, Spruijt B, Keeling L et al. Assessment of positive emotions in animals to improve their welfare. I Cost Action 846: measuring and monitoring farm animal welfare. <Forlag uden navn>. 2006. s. 30
Bonde M, Sørensen JT. Animal health and welfare in organic European pig production: State of the art and challenges for the future, based on a Northwestern European questionnaire survey. I Organic Farming and European Rural Development: Proceedings of the European Joint Organic Congress. Danish Research Centre for Organic Food and Farming. 2006. s. 562-563
Bonde M, Hegelund L, Baadsgaard NP, Sørensen JT. Health status in fattening pig herds using different sources of information. I Nielsen JP, Jorsal SE, red., Proceedings of the 19th International Pig Veterinary Society Congress. Bind 1. 2006. s. 252
Bonde M, Dong Mei Z, Sørensen JT. Risk of Salmonella shedding in different pig production systems. I Organic Farming and European Rural Development: Proceedings of the European Joint Organic Congress. Danish Research Centre for Organic Food and Farming. 2006. s. 572-573
Bonde M, Hegelund L, Sørensen JT. Sundhedstilstanden hos økologiske og konventionelle slagtesvin vurderet ud fra kødkontrolfund samt kliniske vurderinger på levende grise. I Sørensen JT, red., Sundhed og medicinforbrug hos økologiske og konventionelle slagtesvin. Aarhus Universitet. 2006. s. 9-12
Bonde M, Dongmei Z, Sørensen JT. Vurdering af risiko for Salmonella i økologiske og konventionelle slagtesvinebesætninger. I Sørensen JT, red., Sundhed og medicinforbrug hos økologiske og konventionelle slagtesvin. Aarhus Universitet. 2006. s. 17-20
Bruzelius-Salomonsson K, Purup S, James P, Sejrsen K, Önning G, Åkesson B. Proteome analysis of the biosynthesis of selenoproteins in cultured bovine mammary cells. I 8th International Symposium on Selenium in Biology and Medicine. 2006
Budek AZ, Bjørnvad CR, Molgaard C, Vestergaard M, Pulkkinen P, Michaelsen KF et al. Differential effects of casein-, whey-, and soya-based milk diets on bone in newborn pigs. I Proceedings from LMC International Food Congress. 2006. s. 39
Byarugaba DK, Nakavuma JL, Laker CD, Vaarst M, Kiwemba S, Bogere F. Mastitis Control in Small Holder Dairy Cows. I Extension agents/Service provider's Manual - Volume II. Naro, Uganda: Makerere University. 2006
Canibe N, Virtanen E, Jensen BB. Effect of acid addition to pig liquid feed on its microbial and nutritional characteristics. I Book of Abstracts from 10th International Symposium on Digestive Physiology in Pigs. 2006. s. 27
Canibe N, Jensen BB. Fermented liquid feed and fermented grain to piglets – effect on gastrointestinal ecology and growth performance. I Book of Abstracts from 10th International Symposium on Digestive Physiology in Pigs. 2006. s. 26
Christensen JW, Malmkvist J, Nielsen BL, Keeling LJ. Habituated companion horses reduce fear responses in naive test horses. I Mendl M, Bradshaw JWS, Burman OHP, Butterworth A, Harris MJ, Held SDE, Jones SM, Littin KE, Main DCJ, Nicol CJ, Parker RMA, Paul ES, Richards G, Sherwin CM, Statham PTE, Toscano MJ, Warriss PD, red., ISAE 2006: Proceedings of the 40th International Congress of the ISAE. 2006. s. 34
Christensen JW, Rundgren M, Olsson K. Training methods for modification of fear in horses. I Minero M, Canali E, Warren-Smith A, McLean A, Goodwin D, Zetterqvist M, Waran N, McGreevy P, red., Proceedings of the 2nd International Equitation Science Symposium. 2006. s. 21
Danfær AC, Weisbjerg MR. Modelling methane emission from dairy cows. I Pedersen SO, red., 12th Ramiran International Conference: Technology for Recycling of Manure and Organic Residues in a Whole-Farm Perspectives. Aarhus Universitet. 2006. s. 79-81
Danfær AC. Stivelse til malkekøer - belyst ved simulering. I Sehested J, red., Temamøde om kvægernæring - Kvalitet af majsensilage - Aktuel forskning. Aarhus Universitet. 2006. s. 43-53
Danielsen M, Bendixen E, Jensen BB. 2DLC-MS/MS based proteomics of porcine gut tissues. I Book of Abstracts from 10th International Symposium on Digestive Physiology in Pigs. 2006. s. 4
Danielsen V. Afgræsning sparer foder. I Jakobsen K, Danielsen V, red., Optimal fodring af søer. Aarhus Universitet. 2006. s. 80-82. ( DJF-rapport - Husdyrbrug; Nr. 75).
Danielsen V. Diegivningsblandinger skal være fulde af energi. I Jakobsen K, Danielsen V, red., Optimal fodring af søer. Aarhus Universitet. 2006. s. 74-76. ( DJF-rapport - Husdyrbrug; Nr. 75).
Danielsen V. Drægtighedsfoder skal indeholde meget træstof. I Jakobsen K, Danielsen V, red., Optimal fodring af søer. Aarhus Universitet. 2006. s. 70-73. ( DJF-rapport - Husdyrbrug; Nr. 75).
Danielsen V. Fedtdepoterne svinder med soens alder. I Jakobsen K, Danielsen V, red., Optimal fodring af søer. Aarhus Universitet. 2006. s. 21-22. ( DJF-rapport - Husdyrbrug; Nr. 75).
Danielsen V. Fodringen skal passe til soens huld. I Jakobsen K, Danielsen V, red., Optimal fodring af søer. Aarhus Universitet. 2006. s. 18-20. ( DJF-rapport - Husdyrbrug; Nr. 75).
Danielsen V. Fodringsstrategier for diegivende søer. I Jakobsen K, Danielsen V, red., Optimal fodring af søer. Aarhus Universitet. 2006. s. 26-28. ( DJF-rapport - Husdyrbrug; Nr. 75).
Danielsen V. Fostertab påvirkes af fodring. I Jakobsen K, Danielsen V, red., Optimal fodring af søer. Aarhus Universitet. 2006. s. 29-31. ( DJF-rapport - Husdyrbrug; Nr. 75).