Lind AK, Houe H, Ersbøll AK, Thomsen P. Validation of recordings of locomotor disorders in national databases in the Nordic countries. I 12^th International Symposium for Veterinary Epidemiology and Economics. 2009. s. 627

Lidfors L, Lindberg H, Aldén E, Hansen SW. How do larger enriched cages and larger group size affect juvenile mink behaviour? I Proceedings from the International Conference of the International Society for Applied Ethology. 2009. s. 62-62

Li X, Martin C, Kebreab E, Hristov AN, Yu Z, McGee M et al. Database construction for model comparisons of methane emissions by ruminants in relation to feed. I EAAPSC, red., Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science. Bind 23. 2017. s. 201-201 doi: 10.3920/978-90-8686-859-9

Li J, Liu Y, Li R, Purup S, Vajta G, Callesen H. Effect of cytoplasm volume on the development of cloned pig embryos. I Book of abstracts. 2010. s. 196

Li X, Canibe N, Højberg O, Jensen BB. Phylogenetic diversity of butyrate-producing bacteria isolated from the pig gut. I Proceedings of 13th DPP: Digestive Physiology in Pigs Symposium. Kliczkow. 2015. s. 276-276

Li R, Jiang L, Liu Y, Kragh P, Hyttel P, Callesen H. Vitrification of parthenogenetically activated porcine embryos. I Boland MP, red., 27th Scientific Meeting: Special Celebration. 2011. s. 27-27

Lesniewska V, Lærke HN, Rowland I, Naughton PJ. The effect of pro- and pre-biotics on intestinal myoelectrical activity in rats - preliminary results. I XII European Symposium on Neurogastroenterology and Motility, Abstract no. F127. 2004. s. 98-98

Lesnieweska V, Lærke HN, Jensen MS, Jensen BB, Pierzynowski SG. Antrodudenal myoelectric activity in piglets during the change from nursing to solid food. I Neurogastroenterology and Motility 10, 460 (abstract).. 1998. s. 460

Lescoat P, Danfær AC, Sauvant D, Ponter AA, Duvaux-Ponter C. A statistical analysis of protein turnover rate in ruminants. I VII Symposium on Protein Metabolism and Nutrition, EAAP 24-27 May 1995. Estacao Zootéchnica Nacional, Portugal, 120 (Abst.).. 1995

Lescoat P, Danfær AC, Sauvant D. Discussion of methods in building and validating a model: Example of amino acid metabolism in ruminants. I Proc. of IVth Int. Symp. on the Nutrition of Herbivores. Methods in Modelling Herbivore Nutrition. (ed. D. Sauvant). Institut National Agronomique Paris-Grignon and INRA, Paris, 40 pp.. 1995. s. 40-40

León MD, Cubb R, Vickery S, Hansen SW, Møller SH, Mason G. Are stereotypies less interruptible than normal behaviour? I Mendl M, Bradshaw JWS, Burman OHP, Butterworth A, Harris MJ, Held SDE, Jones SM, Littin KE, Main DCJ, Nicol CJ, Parker RMA, Paul ES, Richards G, Sherwin CM, Statham PTE, Toscano MJ, Warriss PD, red., ISAE 2006: Proceedings of the 40th International Congress of the ISAE. 2006. s. 124

LeMire SD, Reinemann DJ, Mein GA, Rasmussen MD. Recommendations for field tests of milking machine performance. I ASAE paper no. 993020. American Society of Agricultural Engineers, St. Joseph, MI, USA. 14 pp.. 1999. s. 14-14

LeMire SD, Reinemann DJ, Mein GA, Rasmussen MD. Statistical conciderations for milking-time tests. I ASAE paper no. 983128. American Society of Agicultural Engineers, ST. Joseph, MI, USA, 13 pp.. 1998. s. 13-13

Le Gall M, Eybye K, Bach Knudsen KE. Molecular weight changes of arabinoxylans incurred by the digestion processes in the upper gastrointestinal tract of pigs. I Book of abstracts DPP. 2009. s. 98-98

Lee G, Nielsen TS, Lærke HN, Knudsen KEB. Effects of carbohydrase on ileal digesta, and nutrient and fibre digestibility in growing pigs. I Book of Abstracts of the 71st Annual Meeting of the European Federation of Animal Science: EAAP Book of Abstracts. Bind 26. Wageningen Academic Publishers. 2020. s. 128 doi: 10.3920/978-90-8686-900-8

Lee A, Krawczel P, Ternman EM, Schneider L, Løvendahl P, Munksgaard L. Evaluating the effects of mean occupation rate and milk production on two automatic milking systems. I Newberry RC, Braastad BO, red., Proceedings of the 53rd Congress of the ISAE: Animal Lives Worth Living. Wageningen Academic Publishers. 2019. s. 302-302

Lee AR, Krawczel P, Ternman EM, Schneider LG, Løvendahl P, Munksgaard L. Evaluating the effects of mean stocking density on automatic milking system use and total milk production in Holstein cows. I Proceedings of the 2nd International Precision Dairy Farming Conference. 2019. s. 71-72

Lee YL, Takada H, Moreira GCM, Karim L, GplusE Consortium, Bosse M et al. Fine resolution CNV catalogue from deeply sequenced cattle genomes. I Book of Abstracts of the 71st Annual Meeting of the European Federation of Animal Science. Bind 26. Wageningen, The Netherlands: Wageningen Academic Publishers. 2020. s. 188 doi: 10.3920/978-90-8686-900-8

Lawrence AB, Nielsen BL. Effect of group size on the behaviour and performance of growing pigs. I Batterham ES, red., Manipulating Pig Production: Proceedings from the Australasian Pig. 1993

Lauridsen C, Hedemann MS, Jensen SK. Age of progeny rather than dietary fatty acid composition in maternal diet influences the development of pancreatic enzymes. I ISSFAL, 6th Congress of the International Society for the Study of Fatty Acids and Lipids. 2004. s. 146-146

Lauridsen C, Jensen SK. A new concept on vitamin supplementation to sows and their progeny. I DSM European Swine Conference Tour, November 2003. Abstract.. 2003

Lauridsen C. Bioavailability of vitamin D in pregnant and lactating pigs and the relationship to health biomarkers. I Proceedings of 16th Fat Soluble Vatamins Congress. Paris, France. 2017. s. 69-69. Abstract no D17

Lauridsen C. Can control of oxidative stress and inflammation lead to reduction of the use of antimicrobials? I Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. Wageningen Academic Publishers. 2022. s. 636. (EAAP Book of Abstracts, Bind 28). doi: 10.3920/978-90-8686-937-4

Lauridsen C, Christensen TB, Halekoh U, Jensen SK. Choice of alternative fat sources to animal fat for pigs. I Book of Abstracts: Oils, fat and lipids for a healthier future. The need for interdisciplinary approaches. University of Marid (UCM). 2006. s. 57

Lauridsen C. Comparative studies on the effect of butylhydroxytoluene and ethoxyquin on the antioxidative and the oxidative balance in broilers. I Joint Congress of 2nd Eurolipid and 50th DGF Conference. Abstracts. 1994. s. 6-6

Lauridsen C, Jørgensen H. Description of a non-invasive method to determine pancreas lipase activity in piglets fed milk or dry feed. I Proceedings of the 9th International Symposium on Digestive Physiology in Pigs, 2. 2003. s. 39-39

Lauridsen C, Jensen SK. Dietary fat levels and sources influence the performance of sows and the transfer of fatty acids to the progeny. I Modern aspects of fats and oils - a fascinating source of knowledge. Proc. 26th world congress and exhibition of the international society for fat research (ISF), Prague, Czech Republic, 25-28 September. 2005. s. 52-52

Lauridsen C, Theil PK. Dietary fish oil decreases expression of hepatic desaturase genes relatively to sunflower oil. I Supplement to proceedings from LMC International Food Congress. Centre for Advanced Food Studies (LMC), KVL. 2006. s. 16

Lauridsen C, Hedemann MS, Pierzynowski S, Jensen SK. Dietary manipulation of the sow milk does not influence the lipid absorption capacity of the progeny. I Book of Abstracts from 10th International Symposium on Digestive Physiology in Pigs. Aarhus University. 2006. s. 21

Lauridsen C, Sørensen MT. Dietary prooxidants and antioxidants: From pig diets to human consumers with emphasis on antioxidative and oxidative status of pork. I Invited speaker. 54th Annual Meeting of the European Association for Animal Production, Rome, Italy, 31 August - 3 September, Book of Abstract. 2003. s. 3-3

Lauridsen C, Sørensen MT. Dietary vitamin E - influence on antioxidative and oxidative status of pigs in vivo and at slaughter. I 44th International Congress of Meat Science and Technology, Barcelona, Spain, August 30 - September 4th. 1998. s. 620-621

Lauridsen C, Jegstrup IM. Dyrkningsmetodens betydning for reproduktion og sundhedsparametre hos rotter. I Workshop om sundhed og økologiske produktionsmetoder, KVL, København, FØJO, 27. maj 2005, 43-46.. 2005

Lauridsen C, Langerhuus SN, Theil PK. Effect of bioactive lipids on expression of inflammatory genes in a porcine model for vascular prosthetic graft infection. I Proceedings of the 6th GERLI Lipidomics Meeting: Bioactive Lipids, Nutrition and Health. 2009. s. 25-25

Lauridsen C. Effect of dietary interventions on diarrhea development, immune responses and intestinal health in piglets. I Proceedings: 2014 International symposium on gastrointestinal microbial ecology and functionality. Nanjing Agricultural University. 2014. s. 2-2

Lauridsen C, Curtasu MV, Pedersen MLM, Lindegaard JØ, Nielsen MBF, Canibe N. Effect of hemp products on gastric ulcers in growing pig. I Book of abstracts of the 67th Annual Meeting of the European Federation of Animal Science. Bind 67. Wageningen Academic Publishers. 2016. s. 227-227

Lauridsen C, Halekoh U, Jacobsen M, Jørgensen HJH. Effect of organic diet on biomarkers of health and well-being in rat models. I Pulkrabova, J, Tomaniova M, Kahl J, Hajslova J, red., Book of Abtracts - Organic Food Quality and Health Research 2011. Prag: Institute of Chemical Technology, Prague. 2011. s. 41-41

Lauridsen C, Jensen SK. Eicosanoid synthesis by alveolar macrophages of progeny is stimulated by maternal dietary vitamin E level. I ISSFAL, 6th Congress of the International Society for the Study of Fatty Acids and Lipids. 2004. s. 131-131

Lauridsen C, Whiting C, Lewis M, Bland P, Stokes C. Expression of cyclooxygenase-2 in intestine of pigs at different ages and hygiene status. I Book of Abstracts - DPP 2009. 2009. s. 112-112

Lauridsen C, Jensen SK. Fokus på tildeling af E-vitamin til diegivende søer, og muligheder for at forbedre smågrises E-vitamin status før og efter fravænning. I Bilag til Danske Slagteriers Fodringsseminar d. 30. april, Herning, session 1.b. 2003. s. 2-2

Lauridsen C, Poulsen ASR, Luise D, Sugiharto S, Canibe N. FUT1 gene polymorphism: impact on gut microbiota, immune response and metabolomic profile of piglets. I Book of abstracts of the 67^th Annual Meeting of the European Federation of Animal Science. Bind 22. Wageningen Academic Publishers. 2016. s. 543-543 doi: 10.3920%2F978-90-8686-830-8

Lauridsen C. Importance of fatty acids on gut resilience and animal health. I Salud de los Animales y Rendimiento Simposio 2016. Noba . 2016

Lauridsen C, Jensen SK. Importance of vitamin E supplementation during suckling and postweaning for alpha-tocopherol status and immune responses of piglets. I Proc. 10th Symposium: Vitamins and additives in nutrition of man and animal. 28-29 September, Jena/Thuringia, Germany. 2005. s. 29-29

Lauridsen C, Jørgensen H, Halekoh U, Christensen LP. Organic food and health - status and perspectives. I Organic farming for a new millennium - status and future challenges. NJF seminar 369, SLU, Alnarp, Sweden, June 15-17, 55-58. http://www.njf.nu/?birta=abstracts.. 2005

Lauridsen C, Sørensen MT. Rapeseed oil enriched pig diets - influence on fatty acid composition of backfat and meat. I 44th International Congress of Meat Science and Technology, Barcelona, Spain, August 30 - September 4th. 1998. s. 622-623

Lauridsen C, Jensen SK. Supplementation of vitamin C to weaner diets increases IgM concentration and improves the biological activity of vitamin E in alveolar macrophages. I Scandinavian Society for Immunology, 35th Annual Meeting and 20th Summer School. 2004. s. 618-618

Lauridsen C, Jensen SK. The n-6/n-3 fatty acids ratio in maternal diet influence the immune cell responses of suckling piglets. I Consumer Health - A challenge to lipid industry. 10th Anniversary International Food Science Centre A/S, 23-26th January at Radisson SAS Scandinavia Hotel Aarhus, Denmark. Abstract.. 2001

Lauridsen C. Update on Vitamin C, D, E, and Fatty Acids in Swine Nutrition. I Proceedings of 49th Eastern Nutrition Conference. Quebec, Cananda. 2013. s. 143-154

Lauridsen C. Updates on vitamin requirements for swine. I The Annual SFT Pig Conference 2018. Birmingham. 2018. s. 1-6

Lauridsen C, Halekoh U, Jørgensen H. Use of a rat model to elucidate impact of organic food on health. I Proc. European Joint Organic Congress. 2006. s. 610-611

Lauridsen C, Jensen SK, Maribo H. Vitaminer. I Fodringsseminar 9. maj 2001 på Hotel Pejsegården, Brædstrup, Landsudvalget for Svin. 2001. s. 10-10