Aarhus University logo
Dansk
Mette S. Herskin, Senior Researcher in the Department of Animal and Veterinary Sciences at Aarhus University, Denmark, is the 2022 recipient of the…
The development of a new feeding concept is expected to reduce the climate gas emissions from pig production. At the same time, it is expected that…
Aarhus University, Department of Animal Science, is one of the participants in a new big H2020 project linking extensive husbandry production to the…
Two new organic projects at AU Foulum focus on sustainable slaughter pig production with 100% locally produced feed as well as meat quality and shelf…
An EU project, including participants from Aarhus University, is going to develop a new decision tool that can help pig producers reduce the…
In all probability, early allocation of probiotics to piglets can contribute to strengthening the pigs’ immune system so that they become more robust…
As of 1 September 2021, Department of Animal Science at Aarhus University has appointed Peter T. Thomsen professor of management of welfare-related…
From May 15th 2021 Gavin L. Simpson has been employed as assistant professor in applied biometrics at the Department of Animal Science, section of…
Together with colleagues from University of Copenhagen and NOVO, senior researcher Mette S. Herskin from Department of Animal Science at Aarhus…
The initiative is targeted at post-doctoral researchers and PhD students and will include: "Presentations from eminent scientists on cutting edge…
Page 2 of 11.
Lektor Jan Værum Nørgaard
Department of Animal and Veterinary Sciences, Monogastric nutrition
Contact info
See research facilities
See pig research projects