Organizers and Lecturers

• Professor Karl Pedersen, AU ANIVET
• Postdoc Kevin Jerez-Bogota, AU ANIVET
• Senior Scientific Officer Jette Sejer Kjeldgaard, DTU Food
• Others to be decided

Literature

Literature will be based on key articles, EUCAST and CLSI manuals and recommendations, reports from DANMAP, ECDC, WHO, and FAO